UNKNOWN

FEED

OTHER

Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings.

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Additional Information:• Cashier and restaurant experience a plus!• Food Handler Certification a plusKey Skills/Abilities:• Computer literate and comfortable using computerized register (POS) systems.• Possess great cash handling skills.• Professional, polite, and reliable even when under stress.• Must have excellent interpersonal and people skills.• Must have integrity, honesty and accountability.Essential Duties & Responsibilities:• Greet and welcome customers entering the restaurant and calling into the restaurant.• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.• Answer questions from customers and make menu recommendations.• Monitor that all orders are read within Company quote times.• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).• Balance the register at the end of the shift; deliver the amount before the next shift.• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.• Maintain a professional and presentable appearance according to the company's Uniform Standards• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.Benefits:<ul><li/><li>Employee discount</li><li/><li>Flexible schedule</li><li/><li>Professional work environment</li></ul>WINGSTOP AND WE DON'T STOP What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. OVER 20 YEARS OF FLAVOR Since setting up shop in '94, we've been putting flavor first. And we're not about to stop. We're all about taking our wings to another level, saucing and tossing the freshest flavors you crave along the way. OUR MISSION: TO SERVE THE WORLD FLAVOR We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.<h3>Salary</h3>$12.00 - $15.00 per hour<h3>Benefits</h3>Flexible schedule, Employee discount, Paid training<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Monday to Friday, Weekend availability, Day shift

Wingstop

Guest Service Minded

Card Processing

Computer Skills

Credit Cards

Credit Processing

Customer Support/Service

Demand Generation

Entrepreneurship

Equal Employment Opportunity (EEO)

Fast Food

Housekeeping/Cleaning

Interpersonal Skills

Medical Conditions

Point of Sale (POS) Systems

Resolve Customer Issues

Restaurant

Store Opening

Time Management

Up-Selling

workstreamftpin

Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence. Schlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service.

Schlotzsky’s: A Brand Built on Bold FlavorsSchlotzsky’s is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we’ve been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we’re a “Funny Name, Serious Sandwich.” Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.Team Leader – Schlotzsky’sSchlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence. Learning and excelling in the Drive-Thru position is an essential part of this role.Compensation: Competitive pay range $12.00–$14.00 based on experience, and location sales volume, plus advancement opportunitiesSchlotzsky’s is hiring a Team Leader to help drive a smooth and efficient shift, ensuring top-quality food and outstanding guest service. Team Leaders assist both kitchen and cashier departments, enforce cash control policies, and support daily checklists to maintain operational excellence. Learning and excelling in the Drive-Thru position is an essential part of this role.<h3>Why Join Us?</h3><ul><li>Career Growth: Advancement opportunities available—today’s Team Leader can become tomorrow’s General Manager!</li><li>Competitive Pay: Earn based on experience with opportunities for raises and bonuses</li><li>Fun & Fast-Paced Work Environment: Work with friends in an upbeat, team-oriented atmosphere</li><li>Referral Bonuses: Earn rewards for bringing great people to our team</li><li>Paid Training: Learn valuable skills to advance your career</li><li>Meal Allowance: Enjoy our delicious menu at a discount</li><li>Positive Culture: Be part of a team that values hospitality, teamwork, and personal development</li></ul><h3>Key Responsibilities:</h3><ul><li>Learn and perform both kitchen and cashier duties to support shift efficiency</li><li>Assist with inventory control, food preparation, and service standards</li><li>Enforce cash control policies and assist with daily checklists</li><li>Lead by example in providing top-tier guest service</li><li>Maintain a clean and organized work environment</li><li>Train and mentor team members to ensure a smooth shift</li><li>Operate and manage Drive-Thru service with confidence</li></ul><h3>Qualifications:</h3><ul><li>Experience: No prior management experience required, but previous leadership responsibilities in any job are a plus</li><li>Leadership Skills: Ability to motivate and assist team members to maximize efficiency</li><li>Customer Service Focus: Strong hospitality mindset and willingness to engage with guests</li><li>Problem-Solving Ability: Capable of handling shift challenges with a positive attitude</li><li>Work Ethic: Ability to multitask, stay organized, and support management in daily operations</li><li>Must be at least 18 years of age.</li></ul><h3>Work Schedule & Physical Requirements:</h3><ul><li>Night & weekend availability required</li><li>Flexible scheduling for part-time and full-time roles</li><li>Ability to stand for extended periods and lift up to 40 lbs.</li><li>Fast-paced, high-energy work environment</li></ul>If you’re ready to take the next step in your career and grow with a company that values people, teamwork, and excellence, apply today! We look forward to meeting you and welcoming you to the Schlotzsky’s family!WHAT MAKE US – US? Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good. Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait. So, instead of giving you a long history lesson, we’ll leave you with this... It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments. But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce. What will be your thing?<h3>Salary</h3>$12.00 - $14.00 per hour<h3>Job Type</h3>Full time, Part time<h3>Schedule</h3>Weekend availability, Day shift, Night shift

Schlotzsky's

Team Leader

Cook Dishes

Food Delivery

Food Services

Inventory Management

Leadership

Lift/Move 40 Pounds

Mentoring

Multitasking

Operations

Operations Management

Organizational Skills

Problem Solving Skills

Sales

Service Delivery

Team Lead/Manager

Team Player

The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.We are looking for excellent full-time General Manager candidates to join our management team. The primary role of the General Manager will be to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- and back-of house team. The ideal candidate is focused on excellent customer service and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business.Disclaimer:The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.Additional Information:Additional Information:• Restaurant experience is required• Manager Food Handler Certification required• PTO/Vacation• Excellent Opportunities for AdvancementKey Skills/Abilities:Key Skills/Abilities:• Guest service mentality; has a genuine desire to serve the guests• Maintains a calm, tactful demeanor when dealing with difficult situations• Ongoing learner; exhibits insatiable curiosity and an interest in self improvement• Ability to measure performance, subjectively and objectively• Cultivate attractive culture within the restaurant• Ability to handle numerous job duties essential to running a restaurant.• Competent in the key areas of responsibility which includes labor management,store operations, and customer care.• Superior leadership, organizational and time management skills.• Possesses a confident and professional demeanor. Inspires trust, models bestpractices and cultivates morale and teamwork among team members.• Proactive problem-solver and decision-maker.• Must thoroughly understand the importance of good hygiene and food handlingpractices.• Flexible schedule required, including weekends and nights.• Strong work ethic.• Minimum of 2 years of previous food service, retail or restaurant supervisoryexperienceEssential Duties & Responsibilities:• Responsible for recruiting, selecting, orienting, training, assigning, schedulingteam members, in partnership with the District Manager.• Works with both the District Manager and Human Resources to manageperformance, including coaching, counseling, and disciplining team members.Communicates job expectations to the staff; plans, monitors, and reviewsperformance of employees; plans and reviews compensation actions; enforcespolicies and procedures.• Communicates in a timely and effective manner with District Manager aboutoperational and human resources issues.• Performs regular restaurant inspections to ensure team and restaurant ismeeting standards.• Tracks inventory and ensures accurate record keeping.• Identifies and resolve issues with food preparation. Helps team handle customerservice issues with grace, courtesy and with the goal of cultivating happy,returning customers.• Maintains safe, secure, and healthy facility environment by establishing,following, and enforcing sanitation standards and procedures; proper safetyprocedures, to include, but not limited to injury reporting, conducting meetings,equipment maintenance, etc., complying with health and legal regulations;maintaining security systems.• Accomplishes company goals by accepting ownership for accomplishing newand different job responsibilities; explores opportunities to add value to jobaccomplishments.WINGSTOP AND WE DON'T STOP What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 1,500 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. OVER 20 YEARS OF FLAVOR Since setting up shop in '94, we've been putting flavor first. And we're not about to stop. We're all about taking our wings to another level, saucing and tossing the freshest flavors you crave along the way. OUR MISSION: TO SERVE THE WORLD FLAVOR We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started. 1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.<h3>Salary</h3>$17.00 - $20.00 per hour<h3>Benefits</h3>Bonus pay<h3>Job Type</h3>Full time

General Manager

Business Growth

Coaching

Compensation and Benefits

Customer Service Operations

Equipment Maintenance/Repair

Human Resources

Identify Issues

Legal

Performance Metrics

Record Keeping

Regulations

Retail

Sanitation

Systems Maintenance

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Guest Service Minded Wingstop

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