Line Cook I Gin & LuckLine Cook IDenver, ColoradoAct in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Physical Demands: The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Since opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades.
Cook Los Dos PotrillosCookDenver, ColoradoNow with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.
line Cook Village Innline CookSterling, COYou will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Line Cook Village InnLine CookBrighton, COYou will need to make sure that every meal is cooked, prepared and plated properly within ten minutes while keeping your work and prep area clean, safe and stocked. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
NewLine Cook - Vertical Bistro & Tap (Winter Hiring) Down the Street EatsLine Cook - Vertical Bistro & Tap (Winter Hiring)Winter Park, ColoradoOur diverse portfolio features a wide range of dining experiences, including casual fine dining, vibrant bar and grills, and deli & catering operations. Down the Street Eats is a premier restaurant group dedicated to delivering exceptional food and service throughout Winter Park and Granby Colorado.
Cook Out West Restaurant GroupCookColorado Springs, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Prep Cook Out West Restaurant GroupPrep CookGrand Junction, ColoradoAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. As an Outbacker, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better.
Line Cook / Prep Cook TERIYAKI MADNESSLine Cook / Prep CookFORT COLLINS, COPart timeLearn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.
PM Line Cook Sage Hospitality Resources LLCPM Line CookFort Collins, CO$17–$19 / hourWhether you're just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality.
Cook - All Experience Levels Welcome! Hyatt Hotels CorpCook - All Experience Levels Welcome!Colorado Springs, CO$17.50–$18.50 / hourThese allow for the unique experience that you can only get at this resort.\n \nSummary\n \nThese roles are part of the Culinary department covering several outlets and involve a range of responsibilities essential to maintaining efficient kitchen operations and delivering an exceptional guest experience.\n \nPosition Levels (Rates comminserate with experience)\n \n1. This role requires culinary skills and knowledge of food safety protocols:\n Food Preparation: Prepare and portion ingredients for cooking, including chopping, slicing, dicing, and measuring.\n
Cook Sonic Drive-In IncCookRocky Ford, COAs a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin'.
Now Hiring Energetic Line / Prep Cooks EnglewoodNow Hiring Energetic Line / Prep CooksEnglewood, ColoradoFollowing recipes and SOPs to ensure a safe and consistent product to our guests, while maintaining an efficient pace. Maintains a clean and safe workspace in accordance with state and local specifications.
PM Line Cook Sage HospitalityPM Line CookFort Collins, Colorado$17–$19 / hourFull timeWhether you’re just starting out or looking to take your hospitality career to the next level, The Elizabeth is a place where your contributions matter, your voice is heard, and your work leaves a lasting impression on every guest who walks through our doors. From the live performances at the Magic Rat and rooftop cocktails at the Sunset Lounge, to locally inspired fare at The Emporium, every corner of this hotel hums with energy and personality.
Line Cook - $20 - $24 - Uchi Denver Uchi RestaurantsLine Cook - $20 - $24 - Uchi DenverDenver, Colorado$20–$24 / hourIn this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Part-Time Line Cook Crescent CareersPart-Time Line CookDenver, ColoradoAbout The Source Hotel Nestled in Denver's vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Line Cook - Seasonal - Housing Available Crescent CareersLine Cook - Seasonal - Housing AvailableVail, ColoradoSurrounded by beautiful Colorado scenery and located only minutes away from Vail Mountain, the Highline Vail, a DoubleTree by Hilton, offers a unique and relaxing experience to our guests during their stay and an amazing environment for our associates to work in. Operate, maintain and properly clean dish pit, deep fryer, broiler, stove, steamer, food processor, mixer, slicer and flat top grill.
Line Cook Crescent CareersLine CookDenver, ColoradoNestled in Denver's vibrant RiNo Art District, The Source Hotel is a modern retreat that seamlessly blends industrial character with contemporary elegance as part of a dynamic marketplace featuring artisanal dining, craft beverages, and curated retail. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
Chophouse Cook Monarch Casino & Resort IncChophouse CookCOAs a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, piercing them with utensils, and using thermometers.
West End Social Cook 1 - $24- $28/hour Salamander Hospitality LLCWest End Social Cook 1 - $24- $28/hourAspen, CO$24–$28 / hourThe Line Cook supports the culinary team by maintaining a clean and organized workstation, ensuring proper food handling and safety practices, and contributing to a positive kitchen environment that delivers an exceptional dining experience for guests. The Line Cook works in a fast-paced, high-energy kitchen environment that requires standing for extended periods and the ability to work under pressure during busy service hours.
Line Cook - Uchiko Denver Cherry Creek Hai HospitalityLine Cook - Uchiko Denver Cherry CreekDenver, ColoradoOur award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.