New["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"] Disney["Pastry Chef/Head Baker - Full Time","Pastry Chef/Head Baker - Full Time"]AnaheimCandidates should apply with a current resume (required) and pastry photos.**Responsibilities: ****All Pastry Teams**+ Prepare products according to recipe guidelines+ Uphold kitchen safety and sanitation, including temperature requirements+ Have good judgment of food quality and production, understand the impact of spoilage+ Ability to assist Chef in preparing items for Guests with special dietary needs+ Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery+ Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures**Pastry Chef/Head Baker**+ Create and design specialty desserts and show pieces+ Lead cake decorating for weddings and special events+ Call Guests and Event Planners to discuss custom cake designs+ GCH Bakeshop only:+ Act as food stylist for work with banquets and specialty restaurants+ Able to present and discuss specialty pastry/cake designs with Banquet Event Clients+ Role model technical skills required for baker/pastry culinary production**Basic Qualifications: **+ You must be at least 18 years of age to be considered for this role+ Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience!+ Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment+ Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production+ Knowledge of culinary techniques and terminology+ Ability to follow and understand recipes in a mass volume environment+ Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment+ Strong listening skills and ability to take direction+ Strong piping skills+ Demonstrate a desire to provide excellent guest service and be part of a team+ Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events**Preferred Qualifications:**+ Experience making mousse, pate-a-choux, and French macarons+ Experience plating fine dining desserts+ Experience with detailed cake decorating and show pieces+ Completed culinary education program or equivalent leadership experience+ Bilingual**Additional Information: ****SCHEDULE AVAILABILITY**Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.**SUBMITTING KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary**The pay rate for this role in California is $29.00 per hour.****Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered.
Pastry Chef/Head Baker - Full Time The Walt Disney CompanyPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Head Baker - Fast Casual - Menlo Park, CA HHB Restaurant RecruitingHead Baker - Fast Casual - Menlo Park, CAMenlo Park, CaliforniaAs a Head Baker , your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. We need extraordinary leaders like you to apply for this fast casual bakery management position in Menlo Park, CA .
Head Baker - Fast Casual - San Francisco, CA HHB Restaurant RecruitingHead Baker - Fast Casual - San Francisco, CASan Francisco, CaliforniaAs a Head Baker , your experience and leadership skills will head up some of the nation’s leading baking venues and staff, while building a strong team of your own and continuing to advance your career. We need extraordinary leaders like you to apply for this fast casual bakery management position in San Francisco, CA .
Head Baker Woodlands MarketHead BakerKentfield, CA$25–$30 / hourThe Head Baker assists the Production Bakery Operations Manager regarding management of Woodlands house made bakery products such as best-in-class breads, sweet and savory pastries, cakes, pies and other baked goods. Reporting to the Production Bakery Operations Manager, the Head Baker is a hands-on position that is responsible for assisting in managing production and staff within the Bakery Production Department.
Baker II AM Shift King's Hawaiian BakeryBaker II AM ShiftTorrance, CaliforniaAssist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Baker I (PM Shift) King's Hawaiian BakeryBaker I (PM Shift)Torrance, CaliforniaUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Baker I (PM Shift) King's Hawaiian Bakery West IncBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Pastry Cook/Baker - Part Time The Walt Disney CoPastry Cook/Baker - Part TimeAnaheim, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCreatividadCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District.
Baker II AM Shift King's HawaiianBaker II AM ShiftTorrance, CAJob Responsibilities: Production Operation: Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Baker T&T SupermarketBakerSan Francisco, CAReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. You Should Have: • Accountable, pleasant and is able to take initiative • Possess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc.
Baker I (PM Shift) King's HawaiianBaker I (PM Shift)Torrance, CAUnder the direction of the Production Manager and Head baker, the Baker 1 is responsible for the production of multiple bakery products according to culinary, Under the direction of the Production Supervisor and Foreman, the Baker I plays an important role in creating the high-quality baked goods that guests and customers enjoy every day. The Baker I accurately scales, mixes, deposits, bakes, finishes, and packages of products including cookies, cakes, pies, laminated doughs, breads, rolls, and other bakery items.
Baker - Canyon Lodge - Mammoth Mountain Compass Group North AmericaBaker - Canyon Lodge - Mammoth MountainMammoth Lakes, CA$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewBaker - Main Lodge - Mammoth Mountain Compass Group North AmericaBaker - Main Lodge - Mammoth Mountainmammoth lakes, CA$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Baker - Los Angeles Convention Center Compass Group USA IncBaker - Los Angeles Convention CenterLos Angeles, CAFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Baker - Canyon Lodge - Mammoth Mountain Compass Group USA IncBaker - Canyon Lodge - Mammoth MountainMammoth Lakes, CA$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewBaker - Main Lodge - Mammoth Mountain Compass Group USA IncBaker - Main Lodge - Mammoth MountainMammoth Lakes, CA$21–$23 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Baker / Packager New Location Lathrop, CA Walmart IncBaker / Packager New Location Lathrop, CALathrop, CA$19–$27 / hourOur Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families. Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
Bake II AM Shift King's Hawaiian Bakery West IncBake II AM ShiftTorrance, CAJob Responsibilities: Production Operation: Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries). The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies).
Pastry Dinner Cook - Part Time The Walt Disney CoPastry Dinner Cook - Part TimeAnaheim, CAJob CategorySelect a Job CategoryAdministrationAnimation and Visual EffectsArchitecture and DesignAsset ManagementBankingBuilding Construction and FacilitiesBuilding, Construction and FacilitiesBusiness Strategy and DevelopmentCall CenterCommunicationsCreativeCreatividadCulinaryData Science and AnalyticsDisneyland Resort Casting HourlyEngineeringFinance and AccountingFood and BeverageGaming and InteractiveGovernmental AffairsGraphic DesignHealth ServicesHorticulture and LandscapeHorticulture and LandscapingHotel and ResortsHuman ResourcesLegal and Business AffairsLicensingMaritime and Cruise OperationsMarketing and Digital MediaMerchandisingOperationsProductionProject ManagementPublishingQuality AssuranceResearch and DevelopmentRetail OperationsSalesSciences and Animal ProgramsSecuritySocial ResponsibilitySports and RecreationStage ProductionsSupply Chain ManagementTalentTechnologyTheme Park OperationsWalt Disney World Casting Hourly. Since then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500- acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District.