Restaurant PiccoSous Chef Restaurant PiccoSous ChefLarkspur, CA$70,304–$80,000 / yearJoin Restaurant Picco as a Sous Chef and take the next step in your culinary career. We're looking for a talented cook ready to step into a leadership role where you'll help craft seasonal organic products, and a tight knit, high performance kitchen culture. We re looking for a skilled, motivated Sous Chef who s ready to take...
Saul's Restaurant & DelicatessenGeneral Manager Saul's Restaurant & DelicatessenGeneral ManagerBerkeley, CA$115,000–$125,000 / yearAs a General Manager your duties will include: Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .
Sunrose California EateryKitchen Manager Sunrose California EateryKitchen ManagerAgoura Hills, CA$85,000–$105,000 / yearReply with your resume and a short note answering the following: Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?. If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.
The Barrel Bistro and Wine BarExperienced Bartender - Kitchen Manager & Cook The Barrel Bistro and Wine BarExperienced Bartender - Kitchen Manager & CookSan Mateo, CAThis role is ideal for someone who is organized, hands-on, and comfortable managing daily kitchen operations while also stepping in to cook when needed. We are looking for a reliable and experienced Kitchen Manager to lead and support our kitchen team.
JINYA. West HollywoodKitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000–$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
Onigiri SenNewKitchen Manager Onigiri SenKitchen ManagerSan Jose, CAUsing high-end ingredients and powered by a determined drive of constant improvement and innovation, we seek to provide a unique and elegant product that will allow a western audience to enjoy and experience a piece of Japanese culture. After seeing great success in the greater Seattle area, we are looking to expand into California and take the Japanese food market in the Bay Area by storm!
The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source CaféKitchen Manager – Organic, Seed-Oil-Free Café - Hermosa BeachHermosa Beach, CA$20–$28 / hourWe re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.
Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryNewPrep Cook (Sun-Wed) Salt + Soil | Organic & Seed Oil-Free Private Chef & Meal DeliveryPrep Cook (Sun-Wed)San Diego, CA$18–$22 / hourEvery meal is prepared from scratch by our head chef using fresh, responsibly sourced ingredients and is entirely free from seed oils, gluten, dairy, and refined sugars. Salt + Soil is a San Diego-based meal delivery company specializing in organic, Mediterranean-inspired cuisine.
Park 1039NewHead Chef Park 1039Head ChefSan Luis Obispo, CA$28–$32 / hourThe ideal candidate is both a hands-on cook and a strategic operator—someone who can lead a team, manage inventory, and evolve the menu seasonally while keeping execution tight and profitable. This role is responsible for executing a consistent, high-quality menu while maintaining strong cost controls and efficient kitchen systems.
My Father's BarbequeNewHead Kitchen Chef/Operational Manager My Father's BarbequeHead Kitchen Chef/Operational ManagerCarson, CA$6,000–$6,500We’re looking for a Head Chef/Kitchen Operations Manager who can take full ownership of the back-of-house, leading people, controlling costs, and executing at a high level every day. My Father’s Barbeque is rebuilding for its next chapter — a fast-casual smokehouse built on consistency, teamwork, and flavor.
The Daily CatchNewHead Chef The Daily CatchHead ChefPasadena, CA$95,000–$115,000 / yearWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Ussery Bloomberg EllisonNewQSR HEAD CHEF - SABROSOS Ussery Bloomberg EllisonQSR HEAD CHEF - SABROSOSStockton, CAHandle financial planning for kitchen operations, including staff budgeting, managing inventory, and maintaining aging equipment (including truck maintenance). We are seeking a highly skilled and motivated Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine.
Alvarado Street BreweryNewKitchen Manager/Head Chef Alvarado Street BreweryKitchen Manager/Head ChefSalinas, CAOversees the human resources efforts in the kitchen to attract, retain, and motivate staff while providing a safe environment: hire, train, develop, empower, coach, counsel, conduct performance reviews, conflict/problem resolution, provide open communication and discipline as appropriate. Most recently in November of 2022, we opened Alvarado Street Brewery & Taproom, an art deco styled restaurant and bar in the center of Oldtown Salinas.
Bon VivantHead Chef Bon VivantHead ChefLos Angeles, CAWe are seeking a skilled and passionate chef to join our team and build on our continued success in the heart of the Atwater Village. If you’re a passionate chef with a flair for creativity and a strong business mindset, we’d love to hear from you!
EatalyNewHead Chef - FUTURE OPPORTUNITIES EatalyHead Chef - FUTURE OPPORTUNITIESLos Angeles, CAJob DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.
Jose Andres GroupHead Chef Jose Andres GroupHead ChefCulver City, CA$80,000–$100,000 / yearWho we are José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Ambassador of JAG Culture Seek out opportunities to communicate José Andrés Group's vision to team, guests, students, vendors and community in a clear and positive manner.
JOEY RestaurantsNewHead Chef - JOEY La Jolla JOEY RestaurantsHead Chef - JOEY La JollaSan Diego, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Ussery Bloomberg Ellison IncQSR HEAD CHEF - SABROSOS Ussery Bloomberg Ellison IncQSR HEAD CHEF - SABROSOSStockton, CAFull timeHandle financial planning for kitchen operations, including staff budgeting, managing inventory, and maintaining aging equipment (including truck maintenance). We are seeking a highly skilled and motivated Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine.
Eataly Net USA LLCHead Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCHead Chef - FUTURE OPPORTUNITIESlos angeles, CA$100,000–$110,000 / yearfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.
Gmj Garcia IncHead Chef Gmj Garcia IncHead ChefWhittier, CAlooking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management.
Xperience Restaurant GroupHead Chef-Las Brisas Xperience Restaurant GroupHead Chef-Las BrisasLaguna Beach, CA$85,000–$95,000 / yearThe Chef is responsible for overseeing the complete back of house operation, including controlling all food-related costs, back of house team member labor costs, food quality, and overall condition of the kitchen area. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories, and cost controls.
JOEY RestaurantsHead Sous Chef - JOEY Woodland Hills JOEY RestaurantsHead Sous Chef - JOEY Woodland HillsLos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsHead Sous Chef - JOEY DTLA JOEY RestaurantsHead Sous Chef - JOEY DTLALos Angeles, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsHead Sous Chef - JOEY Valley Fair JOEY RestaurantsHead Sous Chef - JOEY Valley FairSanta Clara, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsNewHead Sous Chef - JOEY La Jolla JOEY RestaurantsHead Sous Chef - JOEY La JollaSan Diego, CA$90,000–$110,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Scratch Restaurants GroupHead Sushi Chef Scratch Restaurants GroupHead Sushi ChefSanta Barbara, CA$90,000–$110,000 / yearSushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.
The Walt Disney CompanyPastry Chef/Head Baker - Full Time The Walt Disney CompanyPastry Chef/Head Baker - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
Highly LikelyKitchen Manager / Chef Highly LikelyKitchen Manager / ChefLos Angeles, CA$80,000–$90,000Highly Likely is looking for an amazing Kitchen Manager/Chef to work directly with Our executive chef Kat Turner to execute our existing menu and bring creativity to this location. -Highly Likely is a fast paced all-day dining restaurant featuring a chef-driven menu.
PF ChangsExecutive Chef PF ChangsExecutive ChefNewport Beach, CA$89,000–$109,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Montage Hotels & Resorts LLCSous Chef Montage Hotels & Resorts LLCSous ChefLaguna Beach, CA$72,000–$86,000 / yearOversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. • Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels.
Comme des GarconsNewPastry Chef Comme des GarconsPastry ChefLos Angeles, CAFounded in Paris in 2002 by Rose and Jean Charles Carrarini, Rose Bakery is renowned for its signature fresh, seasonal, and natural foods making it a mainstay at Dover Street Markets around the world. This role includes managing the daily operations of the pastry department, overseeing cost control, developing the menu, and helping to create a welcoming atmosphere for customers.
The Daily CatchNewSous Chef The Daily CatchSous ChefPasadena, CA$30–$40 / hourWe will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years! Founded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship.
Bear Flag Fish CompanyExecutive Chef Bear Flag Fish CompanyExecutive ChefNewport Beach, CAThe Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. • Demonstrated leadership ability in a culinary setting with a proven track record of managing a diverse team.
BluenamiNewKitchen Chef BluenamiKitchen ChefSacramento, CAKitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Must be able and willing to develop and train more staff members, work cleanly, efficiently, and with respect for quality ingredients and careful attention to preparation.
JOEY RestaurantsChef - JOEY Woodland Hills JOEY RestaurantsChef - JOEY Woodland HillsLos Angeles, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
JOEY RestaurantsChef - JOEY DTLA JOEY RestaurantsChef - JOEY DTLALos Angeles, CA$100,000–$140,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Joey RestaurantsNewChef - JOEY DTLA Joey RestaurantsChef - JOEY DTLALos Angeles, CA$100,000–$140,000 / yearOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
My Father's BarbequeNewKitchen Chef My Father's BarbequeKitchen ChefCarson, CA$24–$24This role is for the chef who wants to cook, not manage — someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu. We’re looking for a Kitchen Chef — a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.
Scratch Restaurants GroupSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefEncino, CA$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Asia Live Valley FairSous Chef Asia Live Valley FairSous ChefSanta Clara, CA$70,500–$105,000True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action. Asia Live Valley Fair located at the Westfield Valley Fair Mall, Silicone Valley area, is the first in a series of expansions of China Live San Francisco.
Mare Island Brewing Co.Sous Chef Mare Island Brewing Co.Sous ChefBenicia, CA$68,000–$75,000Our First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.
WaterbarSous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
Chef Robotics, Inc.Head of Hardware Chef Robotics, Inc.Head of HardwareSan Francisco, CAD. in mechanical engineering, electrical engineering, or physics Has shipped 3+ (at least 2) products to market Has seen at least one product scale to tens of thousands of users/customers Has lead manufacturing (or managed someone who lead manufacturing) Has lead supply chain and procurement (or managed someone who lead supply chain and procurement) Has 10+ years of production engineering experience as an IC, tech lead, or manager Has managed and lead teams in: Manufacturing, Mechanical Engineering, Electrical Engineering, Firmware Has worked with: Perception / computer vision, Machine learning, Robotics motion planning and control Has been a manager of a team of engineers and a manager of managers (two layers) Has been part of at least one startup Has scaled an engineering team from 5 people to 15 to 45 people Understand the business logic and the business Can sell and convince top A-level hires to join the company Can represent the company and sell the company to investors for prospective investors Can be onsite in our SF office. Oversee Chefs hardware engineering org Help execute as a player coach Help expand the set of ingredients that Chef can manipulate (e.g., sticky cheese, fruit, piece picking, etc.) Help design and build Chefs next-gen system Help improve reliability / MTBF for Chefs current systems in the field Help reduce BOM Help set technical direction for HW team (Depending on the candidate) Oversee Chefs manufacturing and supply chain team and help scale to 250, 500, and then 1000 robots in production.
gategroupNewAccount Chef , Japanese Cuisine gategroupAccount Chef , Japanese CuisineSan Diego, CAReporting to the General Manager of the unit, the Executive Chef, Japanese Cuisine is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
Carneros Resort and SpaBanquet Sous Chef | Full Time Carneros Resort and SpaBanquet Sous Chef | Full TimeNapa, CAThe ideal candidate is a hands-on, organized culinary leader who can balance large-scale event execution with the daily oversight of the Employee Dining Room (EDR), ensuring high-quality, nutritious, and well-presented meals for associates. The Banquet Sous Chef at Carneros Resort and Spa is responsible for supporting the Executive Sous Chef in leading and overseeing all culinary operations related to banquet events, catering functions, and the employee dining program.
Gate GourmetNewAccount Chef , Japanese Cuisine Gate GourmetAccount Chef , Japanese CuisineSan Diego, CAGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
Benihana RestaurantsNewSushi Chef Benihana RestaurantsSushi ChefCarlsbad, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers) .
Scratch Bakery CafeChef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
Sunrise Senior LivingChef Manager Sunrise Senior LivingChef ManagerThousand Oaks, CaliforniaResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
gategroupNewExec Sous Chef, Ops gategroupExec Sous Chef, OpsSan Francisco, CA$100,000–$105,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.