Head line cook D & R Restaurants CorpHead line cookCoventry, RI$20–$22 / hourli>Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols. The successful candidate will have strong leadership skills and be able to work efficiently in a fast-paced environment.
Sous Chef LocandaSous ChefSouth Kingstown, RI$75,000–$75,000We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.
FSRI - Executive Chef, South County Academy The City of ProvidenceFSRI - Executive Chef, South County AcademyRhode IslandFSRI’s diverse and inclusive teams – working across the Health, Healing, Home and Hope divisions, are experts in their fields, delivering strategies to positively impact lives. Position Summary: The Executive Chef of South County Academy, through oversight, planning, and organizing, is responsible for ensuring all food service functions at the facility are executed.
NewPrep Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep CookNEWPORT, RI$18–$22 / hourdiv>Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook position. Duties:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Prep Cook & Line Cook Kelkery Food and Spirits Inc dba Perro SaladoPrep Cook & Line CookNEWPORT, RI$18–$21 / hourdiv>Introduction:We're a family owned Mexican Restaurant, located off of historic Washington Square, looking for someone passionate about food for a prep cook/line cook position. Duties:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Kitchen Manager Chick-fil-A IncKitchen ManagerEast Greenwich, RI$20–$26 / hourIf you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an Independent Operator, Leaders gain life experience that goes far beyond serving a great product in a friendly environment.
NewBARRINGTON SENIOR CENTER: KITCHEN MANAGER Town of BarringtonBARRINGTON SENIOR CENTER: KITCHEN MANAGERBarrington, RIKey Responsibilities: • Daily Operations: Oversee meal assembly, portion control, and service layout for scheduled senior lunch programs and special events. Note on Food Preparation: The Peck Center is partnered with EBCAP and utilizes high-quality, pre-cooked, and prepared food items.
Kitchen Manager Texas Roadhouse IncKitchen ManagerWarwick, RI$65,000–$85,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewRestaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerNewport, RI$65,000–$67,000 / yearp style="text-align:left"> If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team.