Head Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
Kitchen manager, sous chef, line cook Michael's Village PubKitchen manager, sous chef, line cookPlymouth, MAIf you have a positive attitude, ability to work in a fast paced kitchen with a strong support team, please send resume or a quick message to. Competitive pay, better kitchen conditions, stable and successful ownership.
Kitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
Head Chef (BTAP - FT Reg) The Boston Beer Co IncHead Chef (BTAP - FT Reg)Boston, MA$62,000–$114,000 / yearThrough strong leadership, coaching, and development, the Head Chef builds and inspires a high-performing culinary team that embodies the Boston Beer Company spirit. Fosters positive working relationships and good communication both within the kitchen team as well as Front of House, Brewing, and Tour Center Teams.
Cafe Head Chef - Boston Tatte Bakery & CafeCafe Head Chef - BostonBrookline, MassachusettsPlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Cafe Head Chef - Boston Tatte Holdings, LLCCafe Head Chef - BostonBrookline, MA$73,000–$94,000 / yearFull timePlease note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.
Experienced Head Chef Wanted Minli IncExperienced Head Chef WantedStoughton, MA$90,000–$100,000 / yearWe are a busy, growing Irish-American steak and seafood restaurant looking for an experienced, hardworking Head Chef who is passionate about great food and takes pride in running a clean, organized, high-quality kitchen. If you are a hardworking chef who loves cooking, cares about quality, and takes pride in leading a kitchen, we want to hear from you!
Head Chef Warren's PlaceHead ChefSOUTH WEYMOUTH, MAFull timeIn this role, you’ll be responsible for creating innovative daily specials, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Sous Chef *All Boston Locations* Five Iron GolfSous Chef *All Boston Locations*Boston, MA$63,000–$67,000 / yearPartner with the Head Chef and General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timeThis is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. As the Sous Chef, you will be the right hand to our CDC, helping to lead the kitchen crew, maintain impeccable food quality, and keep the line running smoothly during our peak hours and live events.
NewExecutive Chef Franklin Hospitality Management LLCExecutive ChefBoston, MAFull timeAdvanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
Sous Chef - Boston Tatte Holdings, LLCSous Chef - BostonBrookline, MA$65,000–$79,000 / yearFull timeThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
Sous Chef - Boston Tatte Bakery & CafeSous Chef - BostonBrookline, MassachusettsThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewExecutive Chef OpenedExecutive ChefBoston, MassachusettsAdvanced knowledge of food and beverage operations including foods, beverages, supervisory practices and philosophy, service techniques, kitchen operation and guest interaction. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.
Sous Chef Carleton-Willard VillageSous ChefBedford, MassachusettsDuties and Responsibilities: Assists in the production of meals as scheduled, assuring that foods produced are of the highest quality and served at the proper temperature and with regard to proper sanitary procedures. Attends daily production meetings and review production sheets for the following two days, making sure the Director of Dining and Nutritional Services is alerted of my shortages.
Chef Add Company Name HereChefBoston, MassachusettsEnsure consistently high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking, plating, and product rotation as outlined in Compeat while ensuring resources to BOH staff are available for compliance. Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at The Kitchen Club.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFBoston, MA$75,000–$90,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Chef Compass Group USA IncExecutive ChefBoston, MA$75,000–$90,000 / yearWith four distinct operating companies- Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.
Executive Kitchen Manager Craft Food HallsExecutive Kitchen ManagerWaltham, Massachusetts$55,000–$70,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.
Kitchen Manager Craft Food HallKitchen ManagerWellesley, MA$50,000–$75,000 / yearThe expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.