23 Results for

Head Chef Jobs in Boston, MA

Jobs

New!

Norwood, MA1 day ago

$65,000–$75,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

Watertown, MA20 days ago

$82,000–$95,000 Per Year

You'll also support your team's development by training line cooks and prep cooks and providing valuable coaching to help them improve their skills and become more capable culinary professionals. As our Private Club Head Chef, you'll oversee daily kitchen operations and lead your culinary team in cooking up amazing meals for our members.

Beverly, MA23 days ago

$30–$50 Per Hour

We're looking for a talented culinary professional who loves American cuisine and BBQ, with the creativity to craft elevated sandwiches and memorable dishes that keep our guests coming back. Join The Corner Butcher Shop as our Head Chef and lead a kitchen passionate about quality meat, poultry, and fish.

New!

Boston, MA2 days ago

Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.

Marlborough, MA9 days ago

$20–$20 Per Year

Key tasks include managing the culinary aspects of the operation, handling daily kitchen executions to guarantee quality and efficiency, and overseeing menu creation, purchasing, and inventory management. Staying informed on culinary trends and providing dynamic leadership, including taking part in expositional cooking, is essential to succeed in this role.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

New!

Waltham, Massachusetts6 days ago

$55,000–$70,000 Per Year

The expectation of the Executive Kitchen Manager is to work alongside all team members during peak hours as well as provide support, direction, and best practices in all aspects of kitchen operations. Our Executive Kitchen Managers need to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food.

Woburn, MA30+ days ago

Full-time

Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Kitchen Manager allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.

Woburn, MA30+ days ago

Full-time

New!

Wellesley, MA3 days ago

$50,000–$75,000 Per Year

New!

Boston, MA3 days ago

$55,000–$70,000 Per Year

Dorchester, MA30+ days ago

Full-time

Lowell, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Brookline, MA30+ days ago

Our Perks and Benefits: + Competitive pay (dishwashers start at $16.50/hour, prep cooks & line cooks start at $18.00/hour) . + Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.

Burlington, MA30+ days ago

$18.25–$21.50 Per Hour

Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prep cooks help make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Burlington, MA30+ days ago

Monitor inventory levels, food costs, and waste, maintaining cost control within budget parameters. Responsible for cost control and profitability of the kitchen: Food cost, inventory management and waste control.

Needham, Massachusetts30+ days ago

$24.30–$31.60 Per Hour

Overview: To effectively plan, organize, lead, coordinate and optimize the materials and human resources in the kitchen department to provide variety and high quality merchandise appealingly displayed to maximize the sales and profits of the kitchen department while maintaining great customer service. Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor.

Danvers, MA12 days ago

$65,000–$67,000 Per Year

In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!

Weymouth, MA24 days ago

$62,000–$65,000 Per Year

Allston, MA17 days ago

$20–$20 Per Year

Our company champions hospitality, accountability, and leadership progression across several foodservice ventures in a rapidly expanding landscape. You will engage in a dynamic work environment, ensuring efficient kitchen management and fostering a collaborative team ethos.

Wellesley, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Bridgewater, Massachusetts30+ days ago

$15.40–$20.10 Per Hour

New!

Boston, MA5 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

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Head Chef Jobs in Boston, MA

Jobs

Kitchen ManagerHealthcare Services Group, Inc.

Private Club Head ChefOakley Country Club

Head ChefThe Corner Butcher Shop

Sous Chef - BostonF1 Arcade

Chef Manager – B&IAminov Search Partners

Executive Chef / Kitchen ManagerBorder Café/Jose Tejas

Executive Kitchen ManagerCraft Food Halls

Kitchen Manager - WoburnSally’s Apizza

Kitchen Manager - Woburn MAMcInnis Inc.

Kitchen ManagerCraft Food Hall

Kitchen ManagerCraft Food Halls

Kitchen Manager - DorchesterSally’s Apizza

Kitchen ManagerAMF

Prep Cooks, Line Cooks, Dishwashers - Tatte BrooklineTatte Bakery & Cafe

Prep Cook - Tatte BurlingtonTatte Bakery & Cafe

Kitchen ManagerCatawba Corporation

Kitchen ManagerRoche Bros. Supermarkets

Restaurant Kitchen ManagerNinety Nine Restaurant & Pub

Assistant Kitchen ManagerNinety Nine Restaurant & Pub

Kitchen Supervisor- Restaurant / BarAminov Search Partners

Kitchen- Commissary CookRoche Bros. Supermarkets

Kitchen- CookRoche Bros. Supermarkets

Seasonal Line CookBoston Harbor Hotel

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