Newhead chef / chef de cuisine Bistro Cathead chef / chef de cuisineKings County, NY$75,000–$85,000 / yearOpening in late summer/early fall 2026, Bistro Cat is a neighborhood bistro in Greenpoint serving modern bistro fare in what feels like your friend s cozy dining room. We're looking for a head chef/chef de cuisine who thrives in a collaborative and creative environment, communicates clearly, leads with professionalism and positivity, and has a strong attention to detail.
NewExecutive Sous Chef One Bryant Park RestaurantExecutive Sous ChefNew York, NY$90,000–$120,000 / yearThe Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team.
NewShawarma chef Eat Offbeat Shawarma & CoShawarma chefNew York, NY$23–$28 / hourYou ll be responsible for preparing proteins, operating the rotisserie safely, producing consistent portions, and keeping a clean, organized station. We're hiring a Shawarma / Rotisserie Cook to run and support our vertical rotisserie program and Mediterranean/Middle Eastern prep and service.
NewKitchen Manager California Pizza KitchenKitchen ManagerGlendale, NY$68,000–$73,000 / yearFounded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
Kitchen Manager Yasubee Authentic RamenKitchen ManagerNew York, NY$19–$21 / hourThis role involves daily kitchen operations, food quality, staffing, and cost control, while keeping the kitchen safe, clean, and running efficiently during service. Experienced line cooks, lead cooks, sous chefs, and kitchen managers are all encouraged to apply.
Head Chef/Chef de Cuisine: for In-School (No Weekends/Holidays) - Bronx, NY Red RabbitHead Chef/Chef de Cuisine: for In-School (No Weekends/Holidays) - Bronx, NYBronx, NY$60,000–$70,000Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Head Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLCHead Chef Commissary Kitchen No NightsWeekends NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticut$75,000–$95,000 / yearResponsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas. Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Head Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NY One HausHead Pastry Chef / Head Baker | Artisan Bakery Concept | New York, NYNew York City, New YorkRole Summary: We are seeking a highly skilled and creative Corporate / Head Pastry Chef to lead production and innovation for a high-volume, quality-driven bakery program based in a centralized commissary environment. The ideal candidate brings strong technical expertise, a passion for high-quality ingredients, and the ability to balance large-scale production with refined execution.
Assistant Head Chef No NightsEarly Hours LIC NY Red Rabbit LLCAssistant Head Chef No NightsEarly Hours LIC NYLong Island City, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef In School No NightsWeekendsHolidays - Queens NY Red Rabbit LLCAssistant Head Chef In School No NightsWeekendsHolidays - Queens NYQueens, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef In School No NightsWeekendsHolidays - Bronx NY Red Rabbit LLCAssistant Head Chef In School No NightsWeekendsHolidays - Bronx NYBronx, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Head Chef, Commissary Kitchen (No Nights/Weekends), NYC Red RabbitHead Chef, Commissary Kitchen (No Nights/Weekends), NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitAssistant Head Chef, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NY Red RabbitAssistant Head Chef, In School (No Nights/Weekends/Holidays) - Queens, NYQueens, NY$22.50–$27.50Preparing meals for hundreds of kids, providing support to the kitchen team, and stepping in to lead aspects of daily production, this role serves as a great training ground for candidates interested in leading a kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Assistant Head Chef, (No Nights/Early Hours) LIC, NY Red RabbitAssistant Head Chef, (No Nights/Early Hours) LIC, NYLong Island City, NY$22.50–$27.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Head Chef for In-School No WeekendsHolidays - Bronx NY Red Rabbit LLCHead Chef for In-School No WeekendsHolidays - Bronx NYBronx, NY$60,000–$70,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Sichuan Hunan Cuisine Head Chef-Mandarin Required Mountain House Ny LlcSichuan Hunan Cuisine Head Chef-Mandarin RequiredFlushing, NYFull timeWe are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus.