P.F. Chang'sNewExecutive Chef P.F. Chang'sExecutive ChefBroomfield, CO$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Clayton Early LearningKitchen Manager & Chef- Preschool Clayton Early LearningKitchen Manager & Chef- PreschoolDenver, CO$60,000–$64,000 / yearOther Special Requirements:Experience with the Child and Adult Care Food Program (CACFP) or Institutional Foodservice Programs and Settings, Current PPD-TB and physical examination, successfully pass a background check and any other regulatory screening requirements. Ensures cleanliness of the kitchen and associated equipment and oversees regular sanitization; cleans utensils, equipment, storage, food preparation and serving areas to maintain safe and sanitary conditions .
Gecko HospitalityNewExecutive Chef Colorado Dude Ranch Gecko HospitalityExecutive Chef Colorado Dude RanchFort Collins, COGecko Hospitality is seeking a Head Chef to lead a culinary program guests remember, before they remember the ride. You'll design seasonal menus, lead the kitchen team, and make dinner the place nobody wants to leave.
Beyul RetreatExecutive Chef Beyul RetreatExecutive ChefMeredith, CO$6,000–$6,500 / yearManage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.
Five Senses Hospitality AssociatesSous Chef 2 at Bridgewater Grill Five Senses Hospitality AssociatesSous Chef 2 at Bridgewater GrillGolden, CO$23–$24 / hourIt is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. · Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.
University of ColoradoHead Line Cook, Athletics University of ColoradoHead Line Cook, AthleticsBoulder, CO$41,844–$43,846 / yearAs one of 34 U.S. public research institutions belonging to the prestigious Association of American Universities (AAU)-and the only member in the Rocky Mountain region-our goal at CU Boulder is to directly affect Colorado communities through collaborative research, innovation, and entrepreneurship. Our comprehensive benefits package (https://www.colorado.edu/jobs/benefits) includes medical, dental, and retirement plans; generous paid time off; tuition assistance for you and your dependents; and an ECO Pass for local transit.
Five Senses Hospitality Management LLCSous Chef 2 at Bridgewater Grill Five Senses Hospitality Management LLCSous Chef 2 at Bridgewater Grillgolden, COIt is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success. Maintain open and professional communication with other department heads and supervisors to ensure the needs of the guests and team members are addressed timely.
Gate GourmetNewSous Chef Gate GourmetSous ChefDenver, COBudget / Revenue Responsibility: N/AOrganization StructureDirect Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, OperationsNumber of Direct Reports: Up to 40, varies by unit (Head Cook, Specialty Cook, Assistant Cook in Hot Kitchen)Number of Dotted Line Reports: N/AEstimated Total Size of Team: Up to 40, varies by unitGate Group Competencies Required to be Successful in the Job:* Thinking - Information Search and analysis & problem resolution skills* Engaging - Understanding others, Team Leadership and Developing People* Inspiring - Influencing and building relationships, Motivating and Inspiring, Communicating effectively* Achieving - Delivering business results under pressure, Championing Performance Improvement and Customer FocusDemonstrated Values to be Successful in the PositionEmployees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:* We treat each other with respect and we act with integrity* We communicate and keep each other informed* We put our heads together to problem solve and deliver excellence as a team* We have passion for our work and we pay attention to the little details* We foster an environment of accountability, take responsibility for our actions and learn from our mistakes* We do what we say we will do, when we say we are going to do it* We care about our coworkers, always taking an opportunity to make someone's day betterThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.
Four CornersFederales Denver - Executive Sous Chef Four CornersFederales Denver - Executive Sous ChefDenver, COFull timeFour Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.
St. Andrew'sExecutive Chef St. Andrew'sExecutive ChefAurora, CO$70,000–$80,000 / yearManages people effectively by taking responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; improves processes, products and services. Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States.
Lady Nomada/PerdidaNewKitchen Manager/ Chef Lady Nomada/PerdidaKitchen Manager/ ChefDenver, COYou will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.
Ted's Montana GrillNewExperienced Kitchen Manager/Chef Ted's Montana GrillExperienced Kitchen Manager/ChefAurora, COIf you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted's could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
Cooper's Hawk Winery & RestaurantsNewAssistant Executive Kitchen Manager Cooper's Hawk Winery & RestaurantsAssistant Executive Kitchen ManagerCentennial, COFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
The PostKitchen Manager The PostKitchen ManagerEstes Park, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. The Post is a gathering place for the community, born from a love of fried chicken and a thirst for great beers.
West End TavernKitchen Manager West End TavernKitchen ManagerBoulder, COAbility to handle the requirements of a Kitchen Manager's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
Cooper's Hawk Winery & RestaurantsKitchen Manager Cooper's Hawk Winery & RestaurantsKitchen ManagerCentennial, COFull timeAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Superior Talent SourceNewKitchen Manager - Polished Casual Steakhouse - Career Growth! Superior Talent SourceKitchen Manager - Polished Casual Steakhouse - Career Growth!Aurora, COJob Description Job Description Kitchen Manager | Scratch Kitchen | People-First CultureWe're looking for a passionate Kitchen Manager to lead a high-quality scratch kitchen in a polished casual environment where great food, great people, and a balanced lifestyle all matter. From the first prep of the day to the last plate that hits the table, you'll set the tone for food quality, team culture, and the kind of hospitality that keeps guests coming back.
Cantina VerdeKitchen Manager Cantina VerdeKitchen ManagerGreen Mountain Falls, CO$25–$30 / hourThis role is responsible for ensuring exceptional food quality, maintaining efficient kitchen operations, and fostering a positive, high-performing team environment. The ideal candidate brings strong leadership, a passion for bold flavors and regional ingredients, and a commitment to consistency and excellence.
Tokyo JoesNewKitchen Manager Tokyo JoesKitchen ManagerFort Collins, CO$18.40–$22.50We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.
Homegrown Tap & DoughNewRestaurant Kitchen Manager Homegrown Tap & DoughRestaurant Kitchen ManagerColorado Springs, CO$70,000–$80,000 / yearYou will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, consistently striving for growth and success. You will learn and understand the recipes and flavor profiles to help lead kitchen operations, daily systems, food safety and sanitation, and support expo roles.
Tokyo JoeNewKitchen Manager Tokyo JoeKitchen ManagerFort Collins, COCOGS management: Ordering, receiving, managing invoices and returns, inventory, pars . If you have good attention to detail with the ability to positively motivate and develop a kitchen team then this is the job for you.
Texas Roadhouse Holdings LLCNewKitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerArvada, COWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Cooper's Hawk Winery & RestaurantsNewExecutive Kitchen Manager Cooper's Hawk Winery & RestaurantsExecutive Kitchen ManagerCentennial, COFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Executive Kitchen Manager at Cooper’s Hawk, you’ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines.
Down the Street EatsKitchen Manager Down the Street EatsKitchen ManagerWinter Park, CO$70,000–$70,000We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional. We currently own 3 concepts and 2 locations: Rudi's Deli Winter Park, Vertical Bistro & Tap, and Brickhouse 40 in Granby, Salary.
Outback SteakhouseKitchen Manager Outback SteakhouseKitchen ManagerGrand Junction, COAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen Managerlittleton, COWe offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Girl Scouts of ColoradoSeasonal Kitchen Manager Girl Scouts of ColoradoSeasonal Kitchen ManagerBailey, CODemonstrate a recognition and understanding of good customer service in all dealings and interactions as an employee of Girl Scouts of Colorado by maintaining constructive relationships with co-workers, girl members, parents, volunteers, and the community. Assists with breakdown of workstation and completion of closing duties ensuring all Prep/Line Cooks’ and Dishwasher/Kitchen Assistants’ assignments are completed before they sign out.
Pueblo County School District 70NewAssistant Kitchen Manager Pueblo County School District 70Assistant Kitchen ManagerPueblo, COBased on employment status, District 70 offers a variety of benefits including: Medical, Dental, Vision, and Life Insurance Annual leave, vacation, and holiday pay Employee Assistance Program Cafeteria Plan (Section 125) PERA Retirement Access to additional benefits through optional payroll deduction A full list of benefits is located on our website under the District Information Tab in the Human Resources Department. Required: High School Diploma or GED Preferred: AA, BA, Food Service Safety certification Experience: 2 years or more experience in quantity cooking and food preparation and one year on the job training as an assistant manager unless experience and job would warrant assignment.
Cooper's Hawk Winery & RestaurantsNewGeneral Manager Cooper's Hawk Winery & RestaurantsGeneral ManagerCentennial, COFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Georgia Boys Mgmt GroupBOH Shift Lead Georgia Boys Mgmt GroupBOH Shift LeadFrederick, COAssistant Kitchen Manager is responsible for providing support to the Kitchen Manager, while exhibiting leadership and direction to kitchen personnel. Possess excellent basic math skills and have the ability to operate a online ordering systems and basic computer work.