NewBuffet Sous Chef Monarch Casino Resort & Spa Black HawkBuffet Sous ChefBlack Hawk, COProblem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems.
NewSous Chef Water Grill DenverSous ChefDenver, CO$70,304–$80,000 / yearHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSous Chef-Elk Ave Prime Crested Butte FBF Resources, LLCSous Chef-Elk Ave PrimeCrested Butte, COWhether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Success in this position means creating a disciplined, organized, and well-supported kitchen environment where the team can perform at a high level and guests consistently receive a strong product.
NewSous Chef - Wooden Nickel Crested Butte FBF Resources, LLCSous Chef - Wooden NickelCrested Butte, COWith deep local roots and a legacy that reflects the character of Crested Butte itself, Wooden Nickel carries a sense of familiarity, tradition, and mountain-town charm that has made it meaningful to generations of guests and locals alike. Whether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure.
NewSous Chef - Bruhaus Crested Butte FBF Resources, LLCSous Chef - BruhausCrested Butte, COWhether your passion is skiing first tracks, biking wildflower-lined trails, fishing alpine waters, or simply soaking in the beauty of the Rockies, this is your chance to build a life that blends professional growth with personal adventure. Whether behind the bar, on the floor, or in the kitchen, team members at Bruhaus are expected to bring energy, consistency, and a strong work ethic while contributing to a culture built around teamwork and growth.
NewSous Chef - Fine Dining 801 ChophouseSous Chef - Fine DiningDenver, COThe Sous Chef receives an annual salary in the range listed below (depending on experience) plus participation in 801 Management Bonus Program which provides for generous quarterly bonuses based on restaurant performance and an annual individual performance bonus. The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
NewSous Chef C Lazy U Ranch Operations IncSous ChefGranby, COThe Sous Chef directly oversees the daily operations of the line staff, and supports the back of house senior leadership to ensure that all menu items are executed to the specifications defined by C Lazy U Ranch. The candidate will exhibit integrity, honesty and knowledge that promotes the culture and values of C LAZY U, ensure that all back of house staff feel welcome and are given professional, constructive guidance and treatment at all times.
NewSous Chef Modern Mexican RestaurantsSous ChefSnowmass Village, COAs a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.
NewSous Chef Vail ResortsSous ChefKeystone, CO$57,784–$62,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSous Chef West End TavernSous ChefBoulder, CO$74,000–$76,000 / yearAbility to handle the requirements of a Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff! Who we are: We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.
NewSous Chef Westbound & Down Brewing CompanySous ChefLafayette, COAs a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment.
NewSous Chef The PostSous ChefBoulder, CO$68,000–$73,000 / yearAbility to handle the requirements of a Sous Chef's job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff. Working knowledge of POS/Toast, Scheduling Software, Excel (spreadsheets), Google Suite and Electronic Order Entry.
NewSous Chef Crescent Hotels & Resorts LLCSous ChefDenver, COInspired by Colorado's Aspen tree and recognized as the nation's first carbon-positive hotel, Populus seamlessly blends inspired architecture, elevated food and beverage experiences, immersive design, sustainability, and community into a hospitality experience unlike any other. If you are energized by culinary excellence, team development, operational leadership, and creating meaningful guest experiences while honoring a mission-driven brand, we invite you to help write the next chapter of Populus.
NewSous Chef Sustainable Restaurant GroupSous ChefDenver, CORequired: Two years of experience leading in a bustling kitchen, bringing both supervisory savvy and culinary insight. Physical tasks include moving around the kitchen, using equipment, and honing your senses to ensure every flavor is just right.
NewSous Chef Morrison LivingSous ChefSteamboat Springs, CO$55,000–$60,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
NewSous Chef, Winter Seasonal, Employee Housing May Be Available Vail ResortsSous Chef, Winter Seasonal, Employee Housing May Be AvailableVail, CO$58,461.98–$65,433 / yearSous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
NewSous Chef The Brown Palace Hotel & SpaSous ChefDenver, COCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.
NewSous Chef- Corsica RiNo Corsica Wine BarSous Chef- Corsica RiNoDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.
NewSous Chef EurestSous ChefGreenwood Village, CO$68,000–$75,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewSous Chef- New Restaurant Opening Barcelona Wine BarSous Chef- New Restaurant OpeningDenver, COPosition requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion. Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big plate.