Kitchen Manager / Head Chef Hudson Table HoldingsKitchen Manager / Head ChefStamford, Connecticutdiv> Job SummaryWe are searching for a highly motivated, experienced and skilled culinary professional to take the lead for all operational aspects of our Stamford location as Kitchen Manager. Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Sichuan Hunan Cuisine Head Chef-Mandarin Required Mountain House Ny LlcSichuan Hunan Cuisine Head Chef-Mandarin RequiredFlushing, NYWe are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for creating innovative menus.
Head Chef Prime GoupHead ChefNew York, NY$4,750–$7,000ul>Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs and expectations of each event.
Head Chef MCBB RESTAURANT GROUP CORPHead ChefWantagh, NYYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Head Chef Boca Recovery CenterHead ChefEnglewood, New Jerseyli>Graduates of a course providing 90 or more hours of classroom instruction in food service supervision approved by the New Jersey Department of education, and have one year of full-time experience, or the full-time equivalent, as a food service supervisor in a health care facility in consultation with a dietitians; or trained and experienced in food service supervision and management through military service programs equivalent to this subsection. Graduates of a dietetic technician or dietetic assistant training facility approved by the American Dietetic Association’s Commission on Dietetic Registration, www.cdrnet.org;
NewHead Chef - FUTURE OPPORTUNITIES EatalyHead Chef - FUTURE OPPORTUNITIESShort Hills, NJJob DescriptionThe Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef.
Cafe Head Chef - Tatte Gramercy Tatte Holdings, LLCCafe Head Chef - Tatte GramercyNew York, NY$82,000–$108,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area.
Cafe Head Chef - Northern, NJ Tatte Bakery & CafeCafe Head Chef - Northern, NJRidgewood, NJli>Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworks (highly preferred). Hospitality Education - BS/AS Degree in Culinary Arts, Food Services Technology/Management or related field or.
Head Sushi Chef Scratch Restaurants GroupHead Sushi ChefNew York City, NY$95,000–$115,000 / yearSushi by Scratch Restaurants believes great kitchens come from great leadership. If you’re the kind of chef who leads from the front, obsesses over the details, and takes pride in building teams — you’ll fit in here.
NewExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerHuntington Station, NY$98,000–$118,000 / yearli>Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-GeorgesSOUS CHEF, EXECUTIVE SOUS CHEFGreenwich, CT$65,000–$75,000 / yearp> - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
Sous Chef Jose Andres GroupSous ChefNY$70,000–$75,000 / yearp>José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
NewHead Cook (Market Cafe) NU3SHead Cook (Market Cafe)Jamaica, NYFull timeNU3S is a new concept launching in Queens, NY, combining a Market Café, valet-operated touchless car wash, and express auto care center. NU3S is seeking an experienced Head Cook to support the pre‑opening and launch of a high‑volume café in Queens, NY.
Chef Part-time Elysium Healthcare LtdChef Part-timeNewark, NJp>Our combination of low secure wards and a rehabilitation ward area (also within the low secure perimeter) provide a seamless internal care pathway supporting and empowering patients in their recovery and rehabilitation prior to discharge. What You'll Get: At Elysium Healthcare, we believe in taking care of the people who care for others, you'll enjoy a comprehensive benefits package designed to support your wellbeing, growth, and future: Annual base salary of £13,729 (19 hours per week).
Sous Chef - Westside Uncle Jack's SteakhouseSous Chef - WestsideQueens, NY$64,000–$69,000UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
KP801 - Full-Time Live-Out Chef - Manhattan, NY British American Household StaffingKP801 - Full-Time Live-Out Chef - Manhattan, NYManhattan, New York$160,000–$180,000 / yearThe chef will work independently in a large, modern, fully equipped open-plan kitchen and will be responsible for daily meal preparation for both adults and children, with a strong emphasis on child-focused menu development and nutrition. Develop and maintain dedicated, rotating menus for two children aged 2.5 and 9 years old, ensuring meals are nutritious, age-appropriate, and appealing.
NewSous Chef - Corporate Dining Kiss ProductsSous Chef - Corporate DiningPort Washington, NYli>Practical experience in kitchen environments, working through various positions, is crucial for developing the necessary skills and understanding of kitchen pressures. At least 2-5 years of experience in a culinary leadership role, preferably in a high-volume dining setting; corporate dining, cafeteria environment.
Asian Cuisine Chef Prime GoupAsian Cuisine ChefNew York, NY$4,750–$7,000ul>Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Special Events and Catering: Plan and execute special events, private parties, or catering orders, ensuring that the menu and service meet the specific needs and expectations of each event.
Sous Chef - Bayside Uncle Jack's SteakhouseSous Chef - BaysideQueens, NY$62,400–$69,000UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!
Sous Chef (New Opening Team) - Manhattan Tatte Bakery & CafeSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearSous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.
NewSous Chef - Tatte Paramus Tatte Bakery & CafeSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearSous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.
Sous Chef Major Food GroupSous ChefNew York, NY$75,000–$80,000 / yearTorrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties. " data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details.
Sous Chef - Corporate Dining Kiss Nail ProductsSous Chef - Corporate DiningPort Washington, New York80,000.00 - 130,000.00 USD AnnualActual compensation will be determined based on various factors including qualifications, education, experience, and location. Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related fieldSkill(s):.
Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefNY$78,007–$97,509 / yearli>People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
NewDREAM Program Chef BRIGAID LLCDREAM Program ChefNYp>Physical Requirements: Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.
Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLCSous Chef (New Opening Team) - ManhattanNew York, NY$74,000–$92,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Sous Chef - Tatte Paramus Tatte Holdings, LLCSous Chef - Tatte ParamusMaywood, NJ$67,000–$81,000 / yearPart timeWe are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.
Executive Chef, Cantonese Innovation & R&D Sodexo SAExecutive Chef, Cantonese Innovation & R&DJersey City, NJRemotep>Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.
Chef De Partie Parkdean ResortsChef De PartieRye, NYWell, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:* The chance to develop your skills and boost your career across our 65 parks - we've got your back when it comes to training!* A genuine passion for producing high‑quality food that enhances the guest experience.* Flexibility to work varied shifts, including weekends, evenings, and bank holidays.*
Sous Chef Hyatt Hotels CorpSous ChefNew York, NY$70,000–$80,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Annual Salary Range: $70,000 - $80,000 Apply Share Sous Chef on LinkedIn Tweet Sous Chef Share Sous Chef on Facebook Share Sous Chef via Email Other Opportunities For You.
Pastry Chef de Partie Jose Andres GroupPastry Chef de PartieNY$22–$28 / hourp>At the Ritz-Carlton Nomad, Bazaar Meat by Chef José Andrés is a wild celebration of the carnivorous - where bold flavors, theatrical flair, and inventive techniques redefine the modern steakhouse. The Pastry Chef de Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent product quality, food safety, and exceptional hospitality.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearstrong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Sous Chef Organica Natural Foods LLCSous ChefNorthvale, NJCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.
Sous Chef / Line Cook ARFETTA INCSous Chef / Line CookOrangeburg, NYProven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!
Junior Sous Chef Madison Square Garden Sports CorpJunior Sous ChefNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Special Requirements: General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.
Sushi Sous Chef Scratch Restaurants GroupSushi Sous ChefNew York City, NY$80,000–$90,000 / yearIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
Executive Sous Chef HyattExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Commis Chef Parkdean ResortsCommis ChefRye, NYWell, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer:* The chance to develop your skills and boost your career across our 65 parks - we've got your back when it comes to training!* At Parkdean Resorts, every park is a place to start something great; a place where you can develop your skills, take on new challenges, and thrive alongside a team that supports you every step of the way.
Junior Sous Chef Madison Square GardenJunior Sous ChefNew York, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. SUPERVISION: 10-15 Kitchen StaffSpecial Requirements:* General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.*
Vice President, Head of Unix Operations Barclays PlcVice President, Head of Unix OperationsNYp>To lead and manage engineering teams, providing technical guidance, mentorship, and support to ensure the delivery of high-quality software solutions, driving technical excellence, fostering a culture of innovation, and collaborating with cross-functional teams to align technical decisions with business objectives. To be successful as a Vice President, Head of Unix Operations, you should have: Experience as a Unix systems administrator with mastery-level knowledge and demonstrated experience managing Linux-based systems at scale in a repeatable manner that delivers resilience and fault-tolerance.
Director, Head of Infrastructure Development & Modernization The Depository Trust & Clearing CorpDirector, Head of Infrastructure Development & ModernizationJersey City, NJIndustry owned and governed, the firm innovates purposefully, simplifying the complexities of clearing, settlement, asset servicing, transaction processing, trade reporting and data services across asset classes, bringing enhanced resilience and soundness to existing financial markets while advancing the digital asset ecosystem. In 2024, DTCCs subsidiaries processed securities transactions valued at U.S. $3.7 quadrillion and its depository subsidiary provided custody and asset servicing for securities issues from over 150 countries and territories valued at U.S. $99 trillion.
Head of Culinary Operations - New York Soho House & Co.Head of Culinary Operations - New YorkNew York, NY$175,000–$200,000 / yearReporting into the Vice President of Culinary, the Head of Culinary Operations serves as the steward of day-to-day culinary execution, upholding quality, technique, taste and presentation at every House while meeting or exceeding budgeted food and labor costs. The actual compensation will be determined based on experience and other factors permitted by law.Pay Range$175,000—$200,000 USD
Head of Culinary Operations - New York Soho House UK LtdHead of Culinary Operations - New YorkBrooklyn, NY$175,000–$200,000 / yearReporting into the Vice President of Culinary, the Head of Culinary Operations serves as the steward of day-to-day culinary execution, upholding quality, technique, taste and presentation at every House while meeting or exceeding budgeted food and labor costs. Job Purpose: The Head of Culinary Operations is a senior, field-based culinary leadership role responsible for maintaining and elevating food and beverage product quality across all Soho House locations in the region.
Chef, Pastry Saks Global Enterprises LLCChef, PastryNY$22.03–$27.54 / hourul>Menu Execution: Prepares, bakes, and presents daily menu items and specialized orders efficiently, adhering strictly to recipe specifications, portion controls, and presentation guidelines. Shift Wrap-up: Closes, cleans, and sanitizes the station in a timely manner according to strict health codes, while organizing ingredients and prep lists for the following day's production.
Chef Manager Sunrise Senior Living LLCChef ManagerLivingston, NJResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewChef de Cuisine Compass Group North AmericaChef de CuisineNew York, NY$100,000–$110,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
AMA - Sushi Chef de Cuisine Rosewood Hotels and Resorts LLCAMA - Sushi Chef de CuisineNY$80,000–$90,000 / yearMust be able to exert physical effort in transporting pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding. To be responsible for the proper efficiency and profitable functioning of the kitchen outlets ensuring that functions provided are of the highest food quality consistent with cost control and profitability margins.
Crumbl - Pastry Chef - Dough Mixer - OCEANSIDE Crumbl CookiesCrumbl - Pastry Chef - Dough Mixer - OCEANSIDELevittown, NY$16–$19.50If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cookies is the place for you. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people.
Regional Head of Marketing Time Out Group PlcRegional Head of MarketingBrooklyn, New York$130,000–$140,000Line manage three direct reports (Marketing Operations and Activations Manager NY Markets, Social Content Creator NY Markets, Regional Event Sales and Brand Activations Manager NY), all on hard reporting lines. The head of will set the commercial direction for site activations and programming, integrate event sales and brand partnerships into the marketing rhythm, and lead a team of three direct reports through a trackable KPI framework.