Kitchen Manager Tasty Table CateringKitchen ManagerBerwyn, PAWorking closely with the Executive Chef and reporting to the General Manager, the Kitchen Manager is responsible for ordering, inventory, and prep scheduling, while also performing basic line cook and food prep duties. Tasty Table is seeking a Kitchen Manager to oversee the day-to-day operational flow of the kitchen and ensure that all food orders and deliveries go out accurately and on time.
NewAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest Philadelphia Red RabbitAssistant Head Chef, In-School, (No Nights/Weekends/Holidays) - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50Preparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
NewHead Chef for In-School (No Weekends/Holidays) - Philadelphia Area Red RabbitHead Chef for In-School (No Weekends/Holidays) - Philadelphia AreaPhiladelphia, PA$25–$30 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
NewAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest Philadelphia Red Rabbit LLCAssistant Head Chef In-School No NightsWeekendsHolidays - Southwest PhiladelphiaPhiladelphia, PA$22.50–$24.50 / hourPreparing meals for hundreds of kids, providing support to the kitchen team, as well as stepping in to lead aspects of daily production, this role provides a great training ground for candidates interested in leading a large commissary kitchen. Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve.
Head Chef | Casual Group, Future Potential | $100-110k+ | Wilmington, DE Marty TarabarHead Chef | Casual Group, Future Potential | $100-110k+ | Wilmington, DEWilmington, DelawareAs a key member of our leadership team, you'll be responsible for leading our kitchen team, driving menu innovation, and delivering exceptional culinary experiences to our guests. Lead and manage a team of cooks, line staff, and prep staff to ensure efficient and high-quality food production.
Banquet Head Chef COPPERFIELD INN LLCBanquet Head ChefLimerick, PAFull timeThe ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions. We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue.
Chef DEMO Solebury SchoolChefNew Hope, PAFull timeA minimum of 10 years experience in food service production Ability to work and be productive with minimal supervision Maintain ServSafe or comparable certification Ability to work with people at all levels of the organization, parents and volunteers and visitors; must have a customer service orientation Basic computer skills Physical Requirements and Work Environment: Occasionally lift equipment and materials weighing 50 pounds or more Crawl, climb ladders, twist, turn and reach in completing a variety of job duties Work outside in hot or cold conditions for extended periods of time Work in a wide variety of environments as found in all areas of the school Work in the extreme temperature and humidity conditions found in a food service kitchen The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Alerting the head chef to requests and issues Perform opening, cleanup, and closing activities as scheduled Track waste and other critical cost-sensitive components as required by management Perform regular cleaning of the food service facilities and supervise any contracted cleaning services Identify and resolve food quality/service complaints, alerting the head chef or any issues Follow all safety procedures and protocols This role is classified as an essential worker: in the event of a school closure due to inclement weather or other emergency conditions, all designated essential workers are expected to report to campus and fulfill their scheduled responsibilities unless otherwise directed by their immediate supervisor or a member of the school's leadership team.
Temporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event) Sharing ExcessTemporary Kitchen Support - Sous Chef & Dishwasher (One-Night Event)Philadelphia, PA$20–$25 / hourYou'll support Chef Brou in preparing for and running a guided cooking experience in which volunteers prepare an appetizer and an entrée course. This September, we're hosting a Volunteer Appreciation Event to thank our most dedicated volunteers with a hands-on guided cooking experience at the Drexel Food Lab.
NewExecutive Chef Partner Darden Restaurants IncExecutive Chef PartnerPAThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Capano Management CompanyExecutive ChefWayne, PennsylvaniaWorking knowledge of various computer software programs (MS Office, restaurant management software, POS). Wilmington, DE 19806: Reliably commute or planning to relocate before starting work (Required).
Restaurant Sous Chef - Full Service - Philadelphia, PA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef Gap International IncChefSpringfield, PAThis role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organized, efficient kitchen-not a restaurant or fine-dining environment. Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization.
Chef and Kitchen Manager Sodexo SAChef and Kitchen ManagerPhiladelphia, PA$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. SodexoMagic is seeking a Chef/Kitchen Manager for the private Delta Sky Club at Philadelphia International Airport (PHL).
Chef and Kitchen Manager Philadelphia International AirportChef and Kitchen ManagerPhiladelphia, PA$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Post Date: 08/19/2026 SodexoMagic is seeking a Chef/Kitchen Manager for the private Delta Sky Club at Philadelphia International Airport (PHL).
Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum BarSous Chef/Kitchen ManagerPhiladelphia, PA$58,000–$63,000Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
NewKitchen Manager Chick-fil-A - W Dekalb PikeKitchen ManagerKing Of Prussia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
AGM, Kitchen Manager | New Opening, Upscale Cafe | Northern Liberties Marty TarabarAGM, Kitchen Manager | New Opening, Upscale Cafe | Northern LibertiesPhiladelphia, PennsylvaniaWe’re looking for hands-on, hospitality-driven leaders who are passionate about real food, developing teams, and opening a restaurant the right way. You will work directly with the GM to lead both FOH and BOH, drive service and hospitality, coach the team, manage labor and daily operations, handle MOD shifts, and take ownership of the restaurant in the GM's absence.
Kitchen Manager/ Kitchen leader Chick-fil-A - Whitman SquareKitchen Manager/ Kitchen leaderPhiladelphia, PARequirements/Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Kitchen Manager Anthony's Coal Fired PizzaKitchen ManagerHorsham, PA$70,000–$73,000Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen SADDLEHILL CELLARSKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, NJFull timeStaff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . Conduct regular, accurate physical inventories and manage par levels to minimize waste, prevent theft, and ensure accurate costing through XtraChef .