The Classic Catering PeopleExecutive Sous Chef The Classic Catering PeopleExecutive Sous ChefOwings Mills, MD$75,000–$82,000 / yearThe Classic Catering People, a premier catering company in Owings Mills, Maryland, is looking for a talented and enthusiastic Executive Sous Chef to join our passionate kitchen family. In this role, you'll work closely with our Executive Chef, playing a key part in creating exquisite menus and leading our culinary brigade.
Visitation Hotel Frederick, a Tribute Portfolio HotelSous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
HHM HospitalitySous Chef HHM HospitalitySous ChefFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
AVI FoodsystemsSous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
AVI FoodsystemsExecutive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
Compass Group North AmericaSOUS CHEF - Monongahela, PA Compass Group North AmericaSOUS CHEF - Monongahela, PAShippensburg, PAWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
The Classic Catering PeopleNewCatering Chef The Classic Catering PeopleCatering ChefOwings Mills, MD$20–$30 / hourThe Classic Catering People, a premier catering service based in Owings Mills, Maryland, is seeking a passionate and talented Catering Chef to join our vibrant team. If you're looking for a role where your creativity is celebrated, your skills are valued, and you can truly make a difference in making events spectacular, we invite you to explore this exciting opportunity with us.
PENN Entertainment IncCook 2 Food Court PENN Entertainment IncCook 2 Food CourtYork, PAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Prepare and display/plate foods as venue requires including banquets, receptions, buffets, a la carte in order to assist in reaching profitability, guest satisfaction, workforce strength, and compliance goals.
Frederick Community CollegeAdjunct, Culinary Arts Frederick Community CollegeAdjunct, Culinary Artsfrederick, MDPromotes student success by conducting outreach to underperforming students, showing flexibility in style and work schedule, exhibiting a passion for teaching and engaging students in the learning process. The Adjunct Faculty of Culinary Arts provides engaging classroom and kitchen laboratory instruction in culinary and/or baking courses for students with diverse interests, abilities and experience.
HHM HospitalitySteward Dishwasher HHM HospitalitySteward DishwasherFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
HHM HospitalityPrep Cook HHM HospitalityPrep CookFrederick, MDPrior culinary training and/or prep cook experience Ability to multitask and prioritize key assignments Strong knife skills. Requires standing and moving for extended periods Use of hands and fingers to operate kitchen equipment and food items.
Visitation Hotel Frederick, a Tribute Portfolio HotelSteward (Dishwasher) Visitation Hotel Frederick, a Tribute Portfolio HotelSteward (Dishwasher)Frederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Visitation Hotel Frederick, a Tribute Portfolio HotelLine Cook Visitation Hotel Frederick, a Tribute Portfolio HotelLine CookFrederick, MDRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Texas RoadhouseAssistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerFrederick, MarylandAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Texas RoadhouseKitchen Manager Texas RoadhouseKitchen ManagerFrederick, MarylandDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Chick-fil-ANight Shift Kitchen Manager Chick-fil-ANight Shift Kitchen ManagerOwings Mills, MD$21–$23Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Qualifications: - Previous experience in a supervisory or managerial position within a kitchen is preferred especially if was at another chick fil a previously.
Army National Guard of the United States92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistReisterstown, MD$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.