NewHead Chef Beach HouseHead ChefJekyll Island, GAAs Head Chef, you will have the opportunity to refresh and evolve the menu , introduce seasonal and creative offerings, and work closely with the Restaurant General Manager and leadership team to build a culinary identity that reflects the energy and character of Beach House. With a lively atmosphere, 24 rotating beer taps, seasonal food offerings, live music, and a strong connection to our local community , Beach House has an opportunity to become an even stronger culinary destination.
Head Chef Boca Recovery CenterHead ChefSpringfield, MAThe Head Chef will be responsible for the overall culinary operations, ensuring the preparation and presentation of balanced meals while fostering a supportive environment for both clients and staff. Prior experience as a lead cook/chef in healthcare, residential, or institutional settings, with responsibility for menu planning and food safety oversight..
NewExperienced Head Chef Wanted Minli IncExperienced Head Chef WantedStoughton, MA$90,000–$100,000 / yearWe are a busy, growing Irish-American steak and seafood restaurant looking for an experienced, hardworking Head Chef who is passionate about great food and takes pride in running a clean, organized, high-quality kitchen. If you are a hardworking chef who loves cooking, cares about quality, and takes pride in leading a kitchen, we want to hear from you!
Relief Head Chef - Shoals Marine Lab University System Of New HampshireRelief Head Chef - Shoals Marine LabDurham, NH$75–$100 / hourThis includes, but is not limited to helping clean up after meals, helping transport goods from the vessels to other locations on the island, operating as crew aboard vessels, and generally being supportive and helpful with other members of our community. Minimum Acceptable Education & Experience: Experience as a head or executive chef successfully leading dining services teams in successful execution of regular meal service for large groups of more than 50.
Head Chef, Chicago Academy Barry Callebaut AGHead Chef, Chicago AcademyChicago, ILBe part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all our products. Crafts the most attractive curriculum, covering newest trends in the pastry arts, as well as traditional chocolate theory and methodology and instructs Academy courses.
Head Chef Dexterra Group Inc.Head ChefNew Orleans, LAThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Chef / Sous Chef Shunk GulleyChef / Sous ChefSanta Rosa Beach, FLFull timeKitchen Leadership & Team Management Assist in overseeing daily kitchen operations to ensure smooth and efficient service. The ideal candidate is passionate about food, thrives in a fast-paced environment, and demonstrates strong leadership, creativity, and attention to detail.
Chef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International Airport Concessions International LLCChef De Cuisine/Restaurant Chef - Aventino''''s Italian Restaurant - Dulles International AirportVARequires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Chef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International Airport Concessions InternationalChef De Cuisine/Restaurant Chef - Aventino's Italian Restaurant - Dulles International AirportDulles, VARequires 5-7 years of demonstrated leadership experience in kitchen or food service management, including experience as a Head Chef, Chef de Cuisine, Executive Sous Chef, or similar senior culinary role in a high-volume, fast-paced environment. Frequently required to stand; walk; sit; talk; hear; use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance.
Kitchen Manager / Chef Highly LikelyKitchen Manager / ChefOjai, CAUltimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
Sous Chef assistant kitchen manager The Oxford TapSous Chef assistant kitchen managerMichiganJoin our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager . Opportunity: Highly Skilled Sous Chef Assistant Kitchen Manager Needed!
NewExecutive Chef Tribute Eatery & BarExecutive ChefAnkeny, IA$65,000–$70,000 / yearOur Executive Chef plays an important role in leading the back-of-house team, maintaining food quality and consistency, managing costs, and building a kitchen culture where people can succeed. This role is a great fit for a hands-on leader who takes pride in great food, team development, and creating an outstanding guest experience.
Sugarloaf Sous Chef at 45 North Sugarloaf MountainSugarloaf Sous Chef at 45 NorthCarrabassett Valley, Maine$24–$27 / hourThe role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a clean and organized kitchen. Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Sous Chef Presidio Mess HallSous ChefSF, CA$71,000–$80,000 / yearFull timeBenefitsInclude:Opt-in Group Medical, Dental & Vision InsurancePaid Time OffPaid Sick LeaveEmployee MealsEmployee DiscountsProfessional Development OpportunitiesCompensation$70,000 to $80,000 annually, DOQ and experienceAdditional Compensation Eligible For:Performance Bonus (for Full-Time Team Members)Schedule ExpectationsFull-timeMust be available to work evenings, weekends, and holidays as business needs require. Featuring chef-driven food concepts, specialty coffee, a full beverage program, retail offerings, and community-focused experiences, The Mess Hall is designed to celebrate exceptional food, hospitality, and connection in one of the country's most iconic public spaces.
Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
Production Chef Deerfield School DistrictProduction ChefDeerfield, MAEnsure all commercial kitchen equipment-including combi ovens, blast chillers, kettles, ranges, fryers, mixers, and slicers-is cleaned and sanitized according to SOPs and food safety regulations. The Production Chef plays a crucial role in ensuring food safety, quality, and consistency, working closely with the Sous Chef and other kitchen staff.
Chef Add Company Name HereChefEnsure consistently high quality of food preparation and service; ensure that all batch and menu item recipes are followed correctly including proper portioning, cooking, plating, and product rotation as outlined in Compeat while ensuring resources to BOH staff are available for compliance. Input/update declining budget information every shift and submit to Culinary Director by the weekend; maintain and stabilize an actual food cost that is within 2% of the theoretical food cost at The Kitchen Club.
Sous Chef EOS HospitalitySous ChefBeverly Hills, CAIn the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.
Sous Chef EOS Hospitality L'Ermitage Employee LLCSous ChefBeverly Hills, CAPart timeIn the absence of Senior Management, serve as lead kitchen manager, overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report, and food cost report. As a leader in the kitchen, you will mentor and inspire a talented team, manage day-to-day operations, and collaborate closely with the Chef de Cuisine and Executive Chef to curate a sophisticated and dynamic menu.
Sous Chef Organica Natural Foods LLCSous ChefNorthvale, NJFull timeCollaborate with the head chef to create new menu items and specials. Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff.