Head Chef Jobs in the United States
Weekender
$70000 - $85000 YEAR
North Creek, NY
You'll lead by example actively working alongside your team on the line during peak periods, weekends, holidays, and ski season ensuring excellence across: Centennial Kitchen (breakfast/dinner, seasonal patio)Public House Lounge (cocktails/small plates, aprs-ski focus)Banquets/Weddings/Meetings (ballroom and private spaces)Seasonal Activations (pool courtyard, patio pop-ups)If you want to sit in an office, this is not your job. Embrace a Growth MindsetAlways be a student and always be open-mindedBe AdventurousBe excited by challenge and willing to fail-forwardBe a NinjaCommit to being world class at your job and lean-in to your superpowersBe a HostTreat guests and teammates like you would familyBe of IntegrityOwn your Domain: Be accountable to your job & the greater missionEmbrace honesty, transparency and vulnerabilityFollow-through and do what you say you're going to doWhat you'll be responsible for:
The District
$1400 OTHER
New York, NY
We are looking for an experienced Chef/Kitchen Manager at a local - regular friendly restaurant and bar. Working closely with management and ownership to overall performance of kitchen.
Aramark
Charlottesville, VA
The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen operations across our four diverse dining concepts: The Den by Denny's, Launch Test Kitchen, Whisk Pastry, and Bodega. Operational Leadership: Manage and oversee daily kitchen operations for all four concepts, ensuring seamless execution of menus and efficient workflow.
Aramark
Hunstville, AL
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Sunrise Senior Living
$53040 - $70824 YEAR
Silver Spring, MD
See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Leads overall food production, food presentation, menu development and planning, oversight and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.
Aramark
$75000 - $85000 undefined
Colorado Springs, CO
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Traditions Hospitality Group
Muenster, TX
As a Sous Chef at Traditions Hospitality Group, you'll work alongside our culinary team to create exceptional dining experiences for our guests. OUR MISSION: "Traditions believes in exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets.
Excellence Services, LLC
MENLO PARK, CA
Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
Doyen Search Group LLC
Detroit, MI
This position offers a premium base salary, 30% bonus potential, and excellent benefits, including relocation support to a vibrant Great Lakes city known for its creativity, community, and affordability. The company is deeply committed to quality of life and balanced leadership, ensuring the kitchen team thrives personally and professionally.
Wesley Enhanced Living
Philadelphia, PA
Maintain effective and efficient dining services, maintains positive resident relations, develops and maintains positive relations with staff members in all departments. Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list.
Sunrise Senior Living
$53768 - $71864 YEAR
Fort Worth, TX
Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. See Sunrise Senior Living Terms & Conditions at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/terms-and-conditions and Privacy Policy at https://c-5885-20221207-www-sunriseseniorliving-com.i.icims.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Brooksby Village by Erickson Senior Living
$80000 - $85000 YEAR
Peabody, MA
We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Maris Grove by Erickson Senior Living
$75000 YEAR
Glen Mills, PA
We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations. Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent.
Legacy Health
VANCOUVER, WA
Works actively to expand working knowledge and expertise in food production systems with an emphasis on: menu planning, forecasting, purchasing, receiving, storage, preparation, service and accountability. We feature innovations in joint replacement, robotic surgery, pelvic health for women, cancer care, intensive care for newborns, neurosurgery, medical care for children and more.
Aramark
Oxford, MS
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Aramark
Nashville, TN
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Urban Cowboy Lodge
$99 - $149 HOUR
Big Indian, NY
The Urban Cowboy Lodge & Resort Sous Chef will divide their time between food preparation, production and execution (70%), administrative assistant duties (15%) and organization & sanitation of the work spaces in keeping with all pertinent laws and regulations (15%). Work with the executive chef to design a program that will increase dining frequency of hotel guests and increase local dining of outlet.
Aramark
Tempe, AZ
Develop recipes, source, create and execute high-performance menus for all players, and coach meals and ownership needs, with a focus on local, nutrient-dense, high-quality foods to optimize player health, performance, and recovery. The Chef will work in collaboration with the director of sports nutrition to provide fresh, local, sustainable, and nutrient-dense meals tailored specifically to the needs of the players and coaches within the athletic community.