Restaurant Server/Bartender 323 Main Restaurant LLCRestaurant Server/BartenderSouth Kingstown, RI$3.89 / hourThe Server will be responsible for taking orders, serving food and drinks, and ensuring that our guests have a positive dining experience. Maintain a clean and organized work area, including setting and clearing tables and washing dishes and utensils.
Host/Runner 323 Main Restaurant LLCHost/RunnerSouth Kingstown, RIThe Host will be responsible for greeting and seating guests, managing reservations, and providing excellent customer service to ensure that our guests have a memorable dining experience. Proficiency with computer systems and software, such as Microsoft Office and reservation management systems.
Restaurant Host / Hostess Providence Marriott DowntownRestaurant Host / HostessProvidence, RIPart timeEquipment:Computer and reservation systemPoint-of-sale (POS) terminalTelephoneGuest pager or waitlist system (if applicable)Seating chart or reservation tabletCredit card terminal (if applicable)MenusHost stand suppliesTwo-way radio or communication device (if applicable) Marriott Providence DowntownJob DescriptionJob Title: Restaurant Host / HostessDepartment: Food & BeverageReports to: Restaurant Manager, Food & Beverage Manager, Restaurant Supervisor Do you have the J Quality?
Lead Superintendent | $10M-$50M+ Projects | RI Michael Page InternationalLead Superintendent | $10M-$50M+ Projects | RIProvidence, Rhode Island$115,000–$210,000 / yearFull timeA nationally recognized construction firm known for delivering high-profile, design-driven projects across sectors like life sciences, commercial interiors, and mixed-use development. They combine a strong project pipeline, collaborative culture, and clear growth paths with the scale and resources of a top-ranked builder.
Production Supervisor - Medical Device - Providence, RI Michael Page InternationalProduction Supervisor - Medical Device - Providence, RIProvidence, Rhode Island$90,000–$110,000 / yearFull timeThey are committed to operational excellence, product quality, and continuous improvement while offering a collaborative culture where leaders are empowered to make meaningful improvements and drive business performance. The Production Supervisor will report directly into the VP of Operations and be responsible for: Lead, coach, mentor, and develop production employees.
NewLate Night Chef Society Coffee Bar IncLate Night ChefEast Providence, RI$17–$21 / hourYou’ll be preparing items such as smashburgers,hotdogs,wings,flatbreads,andothercreativebarbites, withan emphasis on consistency, presentation, and quality. We want someone who cares about great burgers, greatbarfood,cleanexecution,andconsistency—whetherit’sthefirstticketofthenight orthe lastone before close.
NewBusser F Saia Restaurant LLCBusserJohnston, RI$6 / hourThe Busser will be responsible for maintaining the cleanliness and organization of the dining room, including setting and clearing tables, and ensuring that all areas are well-stocked and presentable at all times. The successful candidate will have a strong work ethic and be able to work efficiently in a fast-paced environment.
NewDaytime Chef Society Coffee Bar IncDaytime ChefEast Providence, RI$16 / hourThe ideal candidate can work efficiently in a fast-paced environment while maintaining consistent food quality, presentation, cleanliness, and organization. Learn the full menu and maintain consistency in quality, portioning, and presentation.
Kitchen Prep and Line Cook Casual Dining Restaurant Basil & Bunny LLCKitchen Prep and Line Cook Casual Dining RestaurantBristol, RIBasil & Bunny is looking for passionate individuals to fill immediate roles at their new fast-casual location in Bristol, RI as well as work special events. We develop hand-crafted recipes all made from scratch using fresh, local ingredients for a more wholesome and comforting experience.
Assistant Manager IHOPAssistant ManagerLincoln, RI$42,000–$56,000This is a hands-on position—you’ll be working alongside the team, learning every area of the restaurant and helping create a great experience for our guests and employees. This is an excellent opportunity for someone who enjoys the restaurant business, wants increased responsibility, and is looking for long-term growth and advancement into restaurant management.
Restaurant Manager IHOPRestaurant ManagerLincoln, RIAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Bus Person IHOPBus PersonMiddletown, RI$16–$18Servers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This role supports both the kitchen and dining room by maintaining clean dishware, assisting with sanitation, supporting table bussing, and helping create an organized, fast-paced environment where the team can succeed.
Gerente de Restaurante IHOPGerente de RestauranteEast Providence, RIEl Gerente de Restaurante IHOP reporta directamente a su Gerente General. El gerente supervisa directamente a los empleados del restaurante IHOP. Sus principales responsabilidades incluyen la gestión de las operaciones en la parte delantera y trasera de la casa con una alta concentración en la rentabilidad y el crecimiento de...
Server IHOPServerMiddletown, RI$200–$350Servers are responsible for managing multiple tables, accurately taking and delivering food and beverage orders, processing payments, and maintaining strong communication with both guests and coworkers throughout the shift. This is an active position that requires standing and walking for extended periods, carrying trays and beverages, lifting up to 25–50 pounds, and maintaining continuous movement throughout the restaurant.
Sous Chef LocandaSous ChefSouth Kingstown, RI$75,000We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. The Sous Chef is second in command and supports the Executive Chef in running the kitchen.
Lead Line Cook LocandaLead Line CookSouth Kingstown, RI$28We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. This role is perfect for those with early day commitments looking to showcase their skills in a loving and enthusiastic team.
Server LocandaServerSouth Kingstown, RIWe use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves. Join our enthusiastic team in the food and beverage industry, where you can enjoy a flexible schedule and earn additional income through tips .
Bartender/Manager F Saia Restaurant LLCBartender/ManagerJohnston, RI$3.89–$4 / hourWe are looking for someone who enjoys interacting with guests, understands great food, and can confidently recommend menu items while providing outstanding bar service. If you enjoy creating memorable guest experiences, thrive in a fast-paced environment, and take pride in exceptional hospitality, we'd love to meet you.
General Manager Trainee - Greenhouse/CEA GpacGeneral Manager Trainee - Greenhouse/CEARhode Island, RI50000–80000GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. For questions about this role or other opportunities in horticulture or agriculture, please call or text (816) 704-5416 or email: melissa.shelton@gogpac.com.
Cafe Manager | Providence Blank StreetCafe Manager | ProvidenceProvidence, Rhode Island$70,000–$85,000 / yearWe're looking for a passionate hospitality leader who thrives in fast-paced, high-growth environments, loves developing people, and leads with energy, care, and accountability. If you're excited by the challenge of building a team, growing a business, and leaving a lasting mark on a new market, we'd love to meet you.