Culinary Café Instructor & Hospitality Faculty Ivy Tech Community College of IndianaCulinary Café Instructor & Hospitality FacultySouth Bend, IN$48,000–$52,000 / yearThe Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high-quality instruction while managing the daily operations of a campus café that serves as a live learning laboratory for culinary students. This position is essential in preparing students for careers in the culinary and hospitality industry by combining academic instruction with real-world café and catering operations.
Culinary Café Instructor & Hospitality Faculty Ivy Tech Community CollegeCulinary Café Instructor & Hospitality FacultySouth Bend, IndianaThe Culinary Café Instructor & Hospitality Faculty member is responsible for delivering high-quality instruction while managing the daily operations of a campus café that serves as a live learning laboratory for culinary students. This position is essential in preparing students for careers in the culinary and hospitality industry by combining academic instruction with real-world café and catering operations.
Temporary | Dish Crew (Hospitality) University of Notre DameTemporary | Dish Crew (Hospitality)Notre Dame, INThe UOES Division oversees the University''s event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Utility Support (5th Man): Assist as needed, including emptying trash, cleaning tilts and kettles, spot sweeping/mopping, and restocking/sorting silverware.
Adjunct Faculty Hospitality Instructor Ivy Tech Community College of IndianaAdjunct Faculty Hospitality InstructorSouth Bend, INEngages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College, shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular). These benefits include: Health & Wellness Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources.
Adjunct Faculty Hospitality Instructor Ivy Tech Community CollegeAdjunct Faculty Hospitality InstructorSouth Bend, IndianaEngages with students in meaningful and productive ways that impact student learning and leads to a positive experience with Ivy Tech Community College, shows evidence of developing and implementing active classroom teaching strategies focused on engaging students with their learning (curricular). EDUCATION, EXPERIENCE and OTHER REQUIREMENTS: Must have strong working knowledge of current technologies appropriate to area of instruction and meet faculty credentials as outlined in the ASOM 7.1. for the specific area(s) of instruction.
NewHospitality Associate Beacon Health SystemHospitality AssociateSouth Bend, INRequires the physical ability and stamina (i.e., to stand and walk for long periods of time; bend, stoop, and twist frequently; lift up to 50 pounds; and be able to push and pull food carts weighing up to 575 pounds) to perform the essential functions of the position. Demonstrates effective communication skills and working relationships and maintains professionalism by: Notifying clinical dietitian, nursing staff, or other staff members of special patient needs or concerns.
General Manager, Senior Living Community - Dining & Hospitality NexDine LLCGeneral Manager, Senior Living Community - Dining & HospitalityGoshen, IN$75,000–$90,000 / yearWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff.
General Manager, Senior Living Community – Dining & Hospitality NexdineGeneral Manager, Senior Living Community – Dining & HospitalityGoshen, IndianaNEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The General Manager is accountable for meeting or exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development, and creating a positive work environment for staff.