Director of Hospitality & Member Experience RCS Hospitality GroupDirector of Hospitality & Member ExperienceDundee, ILThrough research partnerships, outdoor recreation, conservation education, and its nationally recognized Conservation Leaders for Tomorrow program, McGraw brings together members, guests, families, students, researchers, donors, and conservation leaders around a shared commitment to conservation and America’s outdoor heritage. Reporting directly to the Chief Operating Officer, the Director will serve as a senior operational leader with responsibility for Hospitality, Food & Beverage, Lodging, Housekeeping, Reservations, Events & Meetings, Merchandise, Maintenance, Facilities, and Landscaping.
Part Time Hospitality Desk Associate Midtown Athletic ClubsPart Time Hospitality Desk AssociateDeerfield, IllinoisOur Hospitality Associates set the tone for the experience of each member and guests through warm greetings, genuine goodbyes, resolving questions or issues accurately and quickly and creating memorable, lasting moments during each visit. A Midtown Hospitality Associate plays a key role in delivering on our promise to inspire others to transform their lives.
Adjunct Faculty - Hospitality Management Operations Harper CollegeAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Adjunct Faculty - Hospitality Management Operations William Rainey Harper College, ILAdjunct Faculty - Hospitality Management OperationsPalatine, ILPreferred Experience: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism and three (3)or more years' experience teaching full-time courses in lodging management, Convention sales and services or tourism. Experience Requirements: The equivalent of one year's full-time, non-teaching experience (2,000 hrs) in lodging management, convention management and/or tourism.
Federal Work Study - Culinary Arts & Hospitality Dishwasher Elgin Community CollegeFederal Work Study - Culinary Arts & Hospitality DishwasherElgin, IllinoisAbout ECC: Elgin Community College serves over 9,000 students at every stage of their educational journeys, including university transfer programs, career and technical education, continuing education classes, and adult basic education. Rate of Pay: $15.00 FLSA Status: Non-exempt Grant Funded: No Job Summary: Work automated dishwashing machine for the CUL 208 class, Spartan Terrace Restaurant before, during and after restaurant hours.
Student Aide - Hospitality Management Harper CollegeStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
Student Aide - Hospitality Management William Rainey Harper College, ILStudent Aide - Hospitality ManagementPalatine, ILEducation Requirements: Must be currently enrolled at Harper College for at least 6 credit hours during Spring and Fall (3 credit hours during Summer). Make deliveries to various college departments as required.
Route Sales Representative (Hospitality Industry) - $60k-$65k starting Auto-ChlorRoute Sales Representative (Hospitality Industry) - $60k-$65k startingBensenville, IllinoisAuto-Chlor is hiring for a Route Sales Representative to come be a part of our fast-paced and even faster growing company that's been a national service leader in the restaurant and hospitality industry for over 85 years! Next steps: Apply directly through this posting or via our careers site: https://www.autochlor.com/careers/.
Route Sales Representative (Hospitality Industry) - $60K-$65K Starting Auto-Chlor SystemRoute Sales Representative (Hospitality Industry) - $60K-$65K StartingBensenville, IL$60,000–$65,000 / hourAuto-Chlor is hiring for a Route Sales Representative to come be a part of our fast-paced and even faster growing company that's been a national service leader in the restaurant and hospitality industry for over 85 years! Next steps: Apply directly through this posting or via our careers site: https://www.autochlor.com/careers/ .
Route Sales Representative (Hospitality Industry) - $60k-$65k starting Auto-Chlor System LLCRoute Sales Representative (Hospitality Industry) - $60k-$65k startingBensenville, IL$60,000–$65,000 / hourAuto-Chlor is hiring for a Route Sales Representative to come be a part of our fast-paced and even faster growing company thats been a national service leader in the restaurant and hospitality industry for over 85 years! What youll get to do: Use your problem-solving skills to conduct preventative and corrective maintenance on dish machines, dosing equipment and systems.
Restaurant Hospitality Manager Mohave GC dba Golden CorralRestaurant Hospitality ManagerAlgonquin, IllinoisIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Hospitality Admin [Part-Time] 25N CoworkingHospitality Admin [Part-Time]Schaumburg, IL$18–$20 / hourThey will manage an ongoing task list that supports the Guest Experience Lead to ensure that 25N members and guests have great workdays every day. Provide exceptional administrative support to ensure the smooth operation of the hospitality team, which translates to joyful workdays and a stellar member experience.
Hospitality Team Member Chick-fil-A IncHospitality Team MemberGurnee, IL$16–$17 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
Hospitality Leader Chick-fil-AHospitality LeaderVernon Hills, IllinoisMaking connections in our dining room, having permanent impacts on our team members, and making important business decisions every day - our Hospitality Managers are the key to Chick-fil-A Vernon Hills' success in our community. An ideal candidate for this role will have leadership experience, a heart for serving others, humility to learn new ideas, open availability to serve the needs of the business, and a desire to be part of this incredible team.
Dual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech Campus College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at the Lake County Tech CampusGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at the Lake County Tech Campus; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR-hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR- repeated discipline; -AND-minimum of three (3) years of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff; -OR- Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR- related discipline; -AND- minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Adjunct Faculty, Hospitality and Culinary Management College of Lake CountyAdjunct Faculty, Hospitality and Culinary ManagementGrayslake, IllinoisAbility to work effectively and constructively with persons of diverse cultures, gender identities, language groups, and abilities; demonstrate sensitivity to and ability to work with the diverse academic, socioeconomic, cultural and ethnic backgrounds of community college students, faculty, and staff, including those with disabilities; establish and maintain effective working relationships with those contacted in the course of work. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Dual Credit Adjunct, Hospitality & Culinary Management, at Lake Zurich High School College of Lake CountyDual Credit Adjunct, Hospitality & Culinary Management, at Lake Zurich High SchoolGrayslake, IllinoisCurrently or will be teaching Hospitality & Culinary Management at Lake Zurich High School; Associate’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-related discipline; -AND-minimum of five (5) years of experience as a working chef - OR- hospitality professional supervising a kitchen/hospitality staff; - OR- Bachelor’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management, -OR-repeated discipline; -AND-minimum of three (3) years of experience as a working chef- OR-hospitality professional supervising a kitchen/hospitality staff;- OR-Master’s degree in Culinary Arts, Food Service Management, Hospitality Management, Nutrition, Management -OR-related discipline; -AND-minimum of one (1) year of experience as a working chef -OR- hospitality professional supervising a kitchen/hospitality staff. The College of Lake County (CLC) offers a competitive salary, excellent benefits that includes Blue Cross Blue Shield of Illinois health, Delta Dental and Superior Vision insurance plans, tuition support for employees and qualified family members, three retirement plans, disability, group and supplemental life insurance, health and dependent care flexible spending account plans, a compressed work week in the summer (Closed Fridays!), generous vacation, sick and personal time off and 14 paid holidays each year.
Lunch Shift Hospitality Team Member Chick-fil-A IncLunch Shift Hospitality Team MemberVernon Hills, ILIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This is a great role for parents, grandparents, or others who don''t want to miss a moment with their families, but still want to build new connections, and serve in their communities.
Director of Hospitality Chick-fil-ADirector of HospitalityVernon Hills, IllinoisConstantly develop higher leadership skills by staying current on training, learning modules, and procedural changes. Work in collaboration with Marketing Director to analyze and improve guest counts, average transaction numbers, and suggestive selling techniques for POS.
Hospitality Experience Manager Compass Group North AmericaHospitality Experience ManagerChicago, IL$85,000–$95,000 / yearJob Summary: Working as the Hospitality Manager, you will work in partnership with the Corporate Director of Hospitality and the Regional Hospitality Champion to drive initiatives that positively impact customer experience and support the company's mission to deliver hospitality excellence to premier clients. Preferred Qualifications: Three plus years managing high profile, strategic initiatives in marketing/communications/learning & development (retail, hospitality, restaurant) or five plus years in customer service or operations role.