NewHospitality & Membership Associate (DTC) Boardwalk IG Management LLCHospitality & Membership Associate (DTC)Yountville, CA$25–$35 / hourDTC Hospitality & Membership Associate Yountville, CA Nestled on 22 acres of breathtaking landscapes in the heart of Napa Valley, Estate Yountville is not only a luxurious retreat but has also been named one of the best hotels in California by Condé Nast Traveler in 2024. (Minorities/Females/Disabled/Veterans) https://www.theestateyountville.com/ PM22 Compensation details: 25-35 Hourly Wage PIf5d166a36ce2-25448-410233905c143e31-5e48-4549-b638-05792d185386
Hospitality Aide Oaklandidence OpcoHospitality AideOakland, CaliforniaMaintain orderly/clean resident rooms and common areas (utility rooms, showers, resident bathrooms, day rooms, break room, etc.). Report to the charge nurse all accidents/incidents (even of an unknown source) you observe on the shift they occur.
Assistant Hospitality Manager - Beringer Treasury Wine Estates LtdAssistant Hospitality Manager - BeringerCA$69,000–$80,500 / yearThe Assistant Hospitality Manager plays a frontline leadership role in delivering exceptional, high-volume, high‑touch guest experiences across Beringer's entry-level tasting room space, gift shop, and tours. These figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data.
Hospitality Specialist Dry Farm WinesHospitality SpecialistNapa, CATo create the most premium Artisan Wine brand, we are driven to execute three things better than anyone else in the world: curate the best tasting, healthiest wine, deliver the most elegant, seamless service and ecommerce experience, and inspire more wine drinkers to enjoy our artisan, artful lifestyle. 4 Day Work Week - We encourage everyone to view Friday (or whichever day becomes your flex day) as a day for personal growth, learning, travel, new experiences, extended fitness, and deep creative work.
NewEstate Hospitality Manager The Wonderful Company LLCEstate Hospitality ManagerNapa, CA$90,000–$95,000 / yearFrom JUSTIN's Bordeaux-style blends in Paso Robles, to Lewis Cellars' award-winning Cabernet Sauvignon in Napa Valley, to Landmark's expressive Sonoma Coast Chardonnay and Pinot Noir - our portfolio showcases the best of California's winegrowing regions. Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational Development department, offering extensive resources like People Manager and leadership training, webinars, and eLearning courses.
NewHospitality Greeter St. Francis Winery & VineyardsHospitality GreeterSanta Rosa, CA$19–$21 / hourExcellent verbal, written and interpersonal communication skills, with good presentation skills and the ability to communicate with visitors in a confident, knowledgeable, warm and friendly manner and enthusiastically promote wine and merchandise sales, wine club memberships, W&F Pairing experiences and other Visitor Center programs and activities. We are a certified sustainable family-owned winery whose commitment to excellence has resulted in continued recognition for our award-winning wines and our outstandingwine & food pairing experiences.
Intro to Hospitality Adjunct Culinary Institute of AmericaIntro to Hospitality AdjunctSt. Helena, CAProvides regular and constructive feedback to students in an objective, consistent, and timely manner; evaluates and documents student performance using established methods and criteria; files course grades consistently and without prejudice. The hiring rate for these courses are as follows: Base rate is $2,394; rate with Master's Degree is $2,634; rate with Master's Degree and two (2) years of college-level teaching experience is $2,873.
2026/2027 - Associate Faculty - Hotel and Motel Services (Hospitality/Tourism) Santa Rosa Junior College2026/2027 - Associate Faculty - Hotel and Motel Services (Hospitality/Tourism)Santa Rosa, CA$60.76–$154.09 / hourDEPARTMENT DESCRIPTION: The Business department offers lower division transfer and occupational courses in the areas of Accounting, Artificial Intelligence for Business, Bookkeeping, Corporate Social Responsibility, Digital Advertising, Enrolled Agent (Tax), Entrepreneurship, Hospitality, Human Resources Management, Management, Marketing, Office Procedures, Paralegal Studies, Small Business Management, and Real Estate. A written response to the diversity prompt below (200-500 words): Please provide two or three examples of your ideas and/or experiences in creating, modifying, and/or performing one or more of the following to meet the needs of a diverse student population: Curricula; Learning activities; Teaching/counseling practices; Educational Resources; Training, background, coursework and/or professional development; Program Development.
Hospitality Sales Associate Pangloss CellarsHospitality Sales AssociateSonoma, CaliforniaThe Hospitality Sales Associate is responsible for creating memorable wine experiences that foster guest loyalty, drive wine sales, and support membership growth across the Repris, Pangloss, and Texture portfolios. Set within a beautifully restored historic landmark, the 4,000-square-foot Tasting Lounge balances refinement with genuine warmth, creating an inviting environment where thoughtful hospitality and a passion for wine come together.
GRAND OPENING: Assistant Hospitality Manager - BV Treasury Wine Estates LtdGRAND OPENING: Assistant Hospitality Manager - BVCA$69,000–$80,500 / yearThese figures represent what we reasonably expect to pay for this position, but the actual compensation offered will depend upon numerous job-related factors, including but not limited to candidate qualifications, skills, experience, education, location, and alignment with market data. Our focus on Boldly Cultivating unites us as a global team and fuels our vision to become the worlds most desirable luxury wine company known for the experiences we create for our consumers, customers, partners, suppliers and our people.
NewHospitality Greeter St. Francis Winery and VineyardsHospitality GreeterSanta Rosa, CA$19–$21 / hourExcellent verbal, written and interpersonal communication skills, with good presentation skills and the ability to communicate with visitors in a confident, knowledgeable, warm and friendly manner and enthusiastically promote wine and merchandise sales, wine club memberships, W&F Pairing experiences and other Visitor Center programs and activities. We are a certified sustainable family-owned winery whose commitment to excellence has resulted in continued recognition for our award-winningwines and our outstanding wine & food pairing experiences.
Hospitality Associate Crimson Wine GroupHospitality AssociateCAThe Hospitality Associate is responsible for ensuring that guests to the winery receive impeccable customer service, while sampling our award-winning wines and learning about our vineyards, history and wine making practices. This is the projected compensation for the position however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data.
PT30 Hospitality Associate Crimson Wine GroupPT30 Hospitality AssociateCAThe Hospitality Associate is responsible for ensuring that guests to the winery receive impeccable customer service, while sampling our award-winning wines and learning about our vineyards, history and wine making practices. This rate is the projected compensation for this position, however the actual compensation offered may vary based on job-related factors such as (but not limited to) candidate qualifications, related experience and education, candidate work location and market data.
Hospitality Associate - Weekends Crimson Wine GroupHospitality Associate - WeekendsNapa, CAGreet all visitors with enthusiasm • Lead guests through tours and wine tasting flights, educating them about the winery story, wines, and brand • Work towards developing relationships with guests to convert into Wine Club members • Effectively suggest and sell wine, with the ability to "up-sell" • Daily Tasting Room operations, set up and breakdown, cash handling, daily sales, and club transactions • Work seamlessly with team to create The Estate Experience for all guests and members. In 1978, intrepid founders Gary and Nancy Andrus established Pine Ridge Vineyards on 47 acres of steep-walled valley within the Stags Leap District, and began cultivating Cabernet Sauvignon wines with concentrated expressions of the vineyards that created them.
F&B Utility Worker (Part-Time) Legends Global Hospitality - Oakland-Alameda County Coliseum Legends GlobalF&B Utility Worker (Part-Time) Legends Global Hospitality - Oakland-Alameda County ColiseumOakland, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
F&B Cashier (Part-Time) Legends Global Hospitality - Oakland-Alameda County Coliseum Legends GlobalF&B Cashier (Part-Time) Legends Global Hospitality - Oakland-Alameda County ColiseumOakland, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewAsst Hospitality Manager - Luxury Experiences, Sterling Vineyards Treasury Wine Estates LtdAsst Hospitality Manager - Luxury Experiences, Sterling VineyardsCA$69,000–$80,500 / yearOur focus on Boldly Cultivating unites us as a global team and fuels our vision to become the world's most desirable luxury wine company - known for the experiences we create for our consumers, customers, partners, suppliers and our people. Modeled after a Greek monastery, the winery sits 300 feet above the valley floor where visitors take an aerial tram to access the top-quality Bordeaux varietals and majestic 360-degree views of Napa Valley.
Designer - Lifestyle (Retail & Hospitality) - Mid Level M. Arthur Gensler Jr. & Associates IncDesigner - Lifestyle (Retail & Hospitality) - Mid LevelOakland, CA$84,000–$108,000 / yearGenerate 3D views to communicate design concepts by utilizing modeling software (Revit, Sketchup, Enscape or other) and post-production software (Photoshop or similar). Create story boards and generate conceptual design options including reference imagery, look and feel palettes, furniture, decorative lighting, and millwork.
Designer - Lifestyle (Retail & Hospitality) - Senior M. Arthur Gensler Jr. & Associates IncDesigner - Lifestyle (Retail & Hospitality) - SeniorOakland, CA$107,000–$140,000 / yearCreate compelling story boards and generate conceptual design options including reference imagery, look and feel palettes, furniture, decorative lighting, and millwork. Generate 3D views to communicate design concepts by utilizing modeling software (Revit, Sketchup, Enscape or other) and post-production software (Photoshop or similar).
Hospitality Team Member Tender GreensHospitality Team MemberBerkeley, CaliforniaAs a Hospitality Team Member, you are responsible for achieving our mission of providing each guest with a truly wonderful experience as well as; Acting as a brand ambassador and delivering exceptional hospitality and service by Greeting guests in a friendly manner and ensuring they are served quickly, efficiently and accurately while recognizing opportunities to create an amazing guest experience. Assisting guests with placing orders by expertly guiding them through the menu, making suggestions, entering the order into the point-of-sale system, and processing payments.