San Francisco, CA6 days ago
Responsibilities:**+ Coordinates and oversees internal and external catering events+ Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development+ Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in-service techniques, menu presentation, policies, and procedures+ Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events**Preferred Qualifications:**+ Bachelor's Degree is required in Hospitality or Culinary Arts+ Minimum of 5 years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required+ Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key+ The ability to supervise food preparation, service, and cleanup is also essential**Apply to Bon Appetit today!**_Bon Appetit is a member of Compass Group USA._Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.