Adjunct Instructor – Hospitality TNBR CareersAdjunct Instructor – HospitalityKnoxville, TennesseeRequired Qualifications: Master’s degree or higher from a regionally accredited college/university with at least 18 graduate hours in hospitality, travel, tourism, event planning, hotel or restaurant management, or related field. Please note: to scan, upload, or attach documents, a computer and scanner are available at the Hardin Valley Campus Educational Resources Center, if needed.
NewAdjunct Instructor – Hospitality PELLISSIPPI STATE COMMUNITY COLLEGEAdjunct Instructor – HospitalityKnoxville, TNRequired Qualifications: Master's degree or higher from a regionally accredited college/university with at least 18 graduate hours in hospitality, travel, tourism, event planning, hotel or restaurant management, or related field. To scan, upload, or attach documents, a computer and scanner are available at the Hardin Valley Campus Educational Resources Center, if needed.
Hospitality Coordinator JourneyswithjanineHospitality CoordinatorKnoxville, TennesseeRemoteWe are looking for individuals to assist clients with planning, coordination, and creating positive experiences throughout the travel planning process. Responsibilities include communicating with clients, coordinating details, researching options, organizing reservations, and providing ongoing support.
Fall 2026 Hospitality Learning & Development Intern stand out for goodFall 2026 Hospitality Learning & Development InternKnoxville, TennesseeThis position partners closely with the People Development team to create engaging learning materials, onboarding programs, hospitality initiatives, leadership development resources, and communication tools that bring our culture and values to life. The Hospitality Learning & Development Intern plays a key role in supporting the creation, development, and execution of training programs that enhance the associate and guest experience.
Hospitality Aide Life Care Center of Blount CountyHospitality AideLouisville, TennesseeThe Hospitality Aide is responsible for non-direct care activities which may include, but not limited to: passing ice, bed making, and passing trays to residents who are able to feed themselves. Assist with passing and retrieval of meal trays to cognizant residents and assist with cleaning of dining areas after meals.
Hospitality Ambassador Blaze PizzaHospitality AmbassadorKnoxville, TN$12–$15Come help us Cultivate Fanatics at the nation’s leading build-your-own pizza fast-casual restaurant where Individuality, Quality, Speed, and Fire are key to the success of our company and our team! Our goal is for each of the communities we serve to embrace Blaze Pizza as a brand, and to hire and develop enthusiastic and service oriented team members to help us reach that goal.
Hospitality Aide Life Care Centers of America IncHospitality AideTNThe Hospitality Aide is responsible for non-direct care activities which may include, but not limited to: passing ice, bed making, and passing trays to residents who are able to feed themselves. Upon successful completion of a CNA class (with certification obtained) persons working in this position may considered for hire as a Certified Nursing Assistant with the facility.
General Manager, Hospitality Lead BojanglesGeneral Manager, Hospitality LeadDandridge, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Hospitality Lead BojanglesHospitality LeadKnoxville, TN$44,000–$52,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
NewGeneral Manager, Hospitality Leader BojanglesGeneral Manager, Hospitality LeaderPowell, TN$52,000–$60,000Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.