Teaching requirement is typically 30 semester credit hours per year over three semesters in some (but not necessarily all) of the following subject areas/courses: Lodging operations & hospitality technology, Hospitality-related financial management and data-driven decision making, International and cross-cultural hospitality, Event design & management, Business management, leadership or other courses in the Business Management Program. The ideal candidate will bring practical experience in lodging or resort operations, revenue management, hospitality finance, or related areas and will be able to connect industry practice with classroom learning in preparing students for leadership roles in the global hospitality and tourism industry.