Kitchen Manager Great Western Restaurants dba Golden CorralKitchen ManagerThornton, Colorado$50,000–$55,000 / yearACCOUNTABILITIES/RESPONSIBILITIES: Financial Results (40%) * Achieves excellent food quality by ensuring Back-of-the-House and production Co-Workers properly prepare recipes to Golden Corral specifications and follow build-to’s for excellent execution. As a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Substitute - Kitchen Assistant dcsdk12Substitute - Kitchen AssistantCastle Rock, COPosition Specific Information (if Applicable): Responsibilities: -- Operate Point of Sale system and reconcile monies daily to ensure accuracy. Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go from start to finish.
Dishwasher at the Flight Kitchen, Denver Airport Skyport HospitalityDishwasher at the Flight Kitchen, Denver AirportDenver, ColoradoThe Dishwasher ensures all items are stored appropriately, assists with kitchen cleaning and organization, and supports kitchen staff with food preparation as needed. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Evening Kitchen Team Member Chick-fil-AEvening Kitchen Team MemberThornton, ColoradoAt Chick-fil-A, working in our kitchen team is more than just a job—it’s a chance to join a positive, people-focused environment where you can learn, grow, and be supported by a talented team. Prepare, cook, and assemble Chick-fil-A’s delicious menu items safely and efficiently.
NewResidential Kitchen Coordinator: Part-time Valley Hope AssociationResidential Kitchen Coordinator: Part-timeLittleton, CO$20–$22 / hourPart timeEnsures safe food handling protocol is maintained at all times within the kitchen and dining areas including that safe hand hygiene compliance, cross contamination prevention, and temperature checks are followed and ensures timely documentation as directed by supervisor, local regulatory body, or written instructions. Performs cleaning/sanitizing tasks as outlined on the shift/daily/weekly/monthly cleaning schedules, which may include sinks, counters, ovens, stovetops, grill, fryer, serving line, salad bar, and other equipment and appliances.
Designer - Kitchen/Bath The Home Depot IncDesigner - Kitchen/BathArvada, CODesigners support the Store Appearance priority by ensuring special order displays and showrooms promote a shopping environment that is appealing and safe. Designers support In Stock initiatives by assessing stock levels of samples and brochures and restocking them as necessary.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerLittleton, Colorado$17–$21 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Hood Suppression Technician Integrity Fire Safety ServicesKitchen Hood Suppression TechnicianEnglewood, COMinimum 1–2 years of experience in kitchen hood suppression system inspection, installation, or service (preferred but not required for entry-level candidates with training). Manufacturer certifications for kitchen suppression systems (e.g., Ansul, Kidde, Range Guard, Pyro-Chem) highly preferred.
Kitchen Manager Texas RoadhouseKitchen ManagerArvada, Colorado$55,000–$80,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager Golden CorralKitchen ManagerThornton, CO$50,000–$55,000 / yearAs a member of the restaurant operations management team, the Kitchen Manager is also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. EDUCATION/EXPERIENCE/SPECIALIZED TRAINING REQUIREMENTS: Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.
Kitchen Team Member Chick-fil-A IncKitchen Team MemberCastle Rock, COIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator.
Chick-fil-A Kitchen Team Member $17-19 Chick-fil-AChick-fil-A Kitchen Team Member $17-19Englewood, ColoradoWe pride ourselves in thorough training, a clean and organized environment, and the use of technology to make the little things more simple and fun. Growth is in your hands at Chick-fil-A Broadway & Dartmouth with clear opportunities for advancement and learning.
Kitchen Assistant Director Chick-fil-AKitchen Assistant DirectorEnglewood, ColoradoOne-on-one coaching with the business owner, real responsibility in leading a multi-million dollar business, and a track record of business leadership results will set you on a new career trajectory. Role: Serve as a manager leading performance and strategy over one the key business departments: developing persons in the kitchen, training, and culinary operations.
NewLine Cook Crescent Hotels & Resorts LLCLine CookDenver, CO$19.29 / hourPart timeWhether you're welcoming guests, preparing a meal, caring for our spaces, or supporting the team behind the scenes, your work helps bring our mission to life and makes you an essential part of a new species of hospitality. It is an opportunity to grow your craft, learn from talented culinary leaders, contribute to a purpose-driven hospitality experience, and help shape the food story of one of Denver's most distinctive hotels.