30 Results for

Host Jobs in Broadmoor, LA

Jobs

Metairie, LA30+ days ago

Language Skills Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language. Required Experience: To perform the job successfully, an individual should demonstrate the following competencies:Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Monitors own work to ensure quality.

New!

New Orleans, LA1 day ago

Lead efforts with Host team to use and accurately maintain restaurant reservation system - including but not limited to proper table status, guest cover counts & table rotations through the shift, gathering guest profile notes for system database, etc. The Host is an excellent communicator and problem solver, working closely with multiple team members to ensure that all guests are well taken care of.

New Orleans, LA24 days ago

At the intersection of culture, community, cravings, and cocktails is a past time that for decades has lived rent free in our minds and souls: Brunch! Manage the efficient and timely seating of our Guests to a table that best serves their wishes.

Kenner, LA30+ days ago

New Orleans, Louisiana8 days ago

As a member of our team, you'll be part of a dynamic atmosphere that celebrates the city's lively energy and unparalleled hospitality, while offering guests an unforgettable experience surrounded by historic architecture, jazz-filled streets, and world-class. Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.

Harvey, Louisiana30+ days ago

$55,000–$65,000 Per Year

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Develops relationships with ViP players to grow ViP player base and increase company revenues by assuring customer retention and repeat business.

Harvey, Louisiana30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have intermediate computer knowledge and be proficient in Microsoft Office applications (Word, Excel, and Outlook); Salesforce (CMS) and ACSC experience preferred.

New!

New Orleans, LAToday

Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operatein. Planning Agility: sees ahead to prepare competitive strategies and plans; accurately scopes & plans tasks; sets clear goals and evaluates personal performance against results; anticipates future challenges and adjusts for roadblocks .

New Orleans, LA17 days ago

$400–$800

Meaty sandwiches, piled-high seafood platters, and signature Cajun and Creole dishes bring in patrons from around the world, as well as New Orleanians right in our backyard. We relocated to our current spot at 601 Decatur Street so we could accommodate more of our loyal customers, and we took the original wood bar with us, moving it piece by piece.

New Orleans, LA16 days ago

$400–$800

Take the time to partake in fresh oysters or spoil yourself with Southern Louisiana seafood restaurant classics: Gumbo, Shrimp & Grits, Crawfish, Chargrilled Oysters, Po-boys and more! Creole House offers Cajun and Creole cuisine, serving up true southern classics and future New Orleans staples to dazzle your taste buds.

New!

New Orleans, LAToday

New Orleans, Louisiana30+ days ago

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mandeville, LA30+ days ago

Assigning guests to tables they prefer, while keeping table rotation in mind, so that servers receive the correct number of customers. This role involves greeting guests, assigning tables, handling reservations, and addressing any guest inquiries or concerns.

New Orleans, LA30+ days ago

Full-time

As the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, the historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.

New Orleans, LA17 days ago

$400–$800

As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter.

New!

New Orleans, LA4 days ago

$16–$20

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. The host is the first person guests will come in contact with when entering the restaurant and is responsible for greeting guests in a warm, accommodating and professional manner to ensure total guest satisfaction.

Metairie, Louisiana30+ days ago

Metairie, LA17 days ago

$500–$1,000

Boulevard American Bistro is a restaurant concept that was built to meet the community's need for classic American dishes, exceptional service and consistent quality. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.

New Orleans, LA17 days ago

$400–$800

It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish.

New Orleans, LA30+ days ago

Ensure coffee setup is properly prepared and maintained for outside guests; including all condiments (i.e. sugars, creamer, stir sticks, napkins & cups). Our menu is second-to-none, loaded with fresh ingredients and creative recipes across a wide variety of breakfast classics, memorable brunch dishes and lunchtime favorites.

New!

NEW ORLEANS, LA3 days ago

Manages the order of waiting Customers to ensure that they are seated promptly as tables become available. Warmly invites the Customer to find a table wherever they’d prefer, or shows them to the waiting chairs along the front, ensuring them of a short wait.

New Orleans, LA30+ days ago

Since Ruth’s Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Get Ready to Sizzle: From the moment our Guests walk through our doors, you will exude the Hospitality Ruth’s Chris is known for, bringing your unique personality to each interaction.

Kenner, LA30+ days ago

Our hosts take pride in making loyal guests by guiding them to their table, presenting them with clean menus, and offering suggestions to enhance their dining experience. With a warm smile and friendly conversations, our host team members are responsible for creating a welcoming and safe environment for our guests' dining experience.

New Orleans, LA17 days ago

$12–$14

As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality. Our restaurant & bar is throwing back to the "good old days" and giving props to modern day pop culture and local art.

New Orleans, LA17 days ago

$400–$800

Louis and Chartres, the people watching is prime as you enjoy traditional New Orleans breakfast, lunch and dinner dishes and refreshing spirits. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.

New Orleans, LA17 days ago

$10–$16

Just steps away from the vibrant Jackson Square, Rue Royale Antoine at 741 Royal Street, offers an inviting atmosphere where you can start your day with authentic flavors of the Crescent City. With its cozy ambiance, friendly service, and a menu that celebrates the flavors of New Orleans, Rue Royale Antoine is a must-visit for anyone seeking an unforgettable dining experience on Royal Street.

New Orleans, LA18 days ago

$400–$800

Get your fix of traditional Louisiana Cajun and Creole cuisine like chargrilled oysters, blackened redfish, and fried seafood po' boys and wash it all down with a locally brewed beer. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.

New Orleans, LA18 days ago

$500–$700

And so in the heart of the most premier art district in New Orleans, we’re bringing back the curiosity –reintroducing New Orleans to a circus of flavor so vibrant it makes other restaurants nearby pale in comparison. As the first face guests see, our hosts set the tone for a memorable dining experience rooted in Creole Cuisine's hospitality.

New Orleans, LA15 days ago

$12–$15

They lived in the apartment upstairs, while Broussard worked downstairs to create a five-star restaurant where he masterfully combined the local Creole cuisine with classic French dishes inspired by his formal Parisian culinary training. Broussard’s first opened its doors in 1920 when prominent local chef Joseph Broussard married Rosalie Borrello and they moved into her childhood home on Conti Street.

Myrtle Grove, FL30+ days ago

We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team.

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Host Jobs in Broadmoor, LA

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Host/Hostess Sage Hospitality Group

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Host/Hostess Louisiana Restaurant Group

Host / Hostess Hilton Global

Host Kingfish Kitchen & Cocktails

Host - Red Fish Grill Ralph Brennan Restaurant Group

Host / Hostess Saltgrass Steak House

Hosts Boulevard American Bistro

Hosts Royal House Oyster Bar

Host Another Broken Egg Cafe

Host / Hostess Waffle House, Inc.

Host Ruth's Chris Steak House

Host Olive Garden

Host Flamingo A-Go-Go

Host Original Pierre Masperos

Hosts Rue Royale Antoine

Host LeBayou Restaurant & Oyster Bar

Hosts Curio Bistro

Hosts Broussard's Restaurant & Courtyard

Music Bingo - Trivia - Karaoke Host Top Shelf Trivia

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