NewLine Cook Concord Hospitality Enterprises CoLine CookJersey City, NJOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Line Cook CbLine CookBrooklyn, New YorkWe’re seeking a reliable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality soul food. We’re a family-owned business passionate about bringing soulful, made-from-scratch dishes to the community, and we’re looking for dedicated team members who share that passion.
Event Lead Line Cook USHG CareersEvent Lead Line CookNew York, New YorkSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.
Line Cook Bloomin' Brands IncLine CookOakhurst, NJ$10–$10.70 / hourCareer area Hourly Position Type Date Posted 05/06/2026 Location 2105-07 State Route 35, Suite A, Oakhurst NJ 07755, United States Job ID P1-948152-0. Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.
Line Cook Maggiano's Little ItalyLine CookGarden City, NYInside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant.
Line Cook at Knob Hill Golf Club Troon Golf LLCLine Cook at Knob Hill Golf ClubEnglishtown, NJ$20–$23 / hourKnob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Crescent CareersLine CookNew York, New YorkOperate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. The salary offered to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, work location, etc.
Line Cook/Porter Troon Golf LLCLine Cook/PorterBrooklyn, NY$18–$21 / hourJob Knowledge, Skill, and Ability Preference: Basic ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Velvet RoomLine CookBrooklyn, New York$16.50–$20 / hourInspired by the soft, inviting touch of velvet, we created a warm, upscale space to bring people together like family over great food, drinks, and vibes. Welcome to Velvet Room “Home Of The Blue Velvet Waffle”, where Caribbean and Southern American comfort food come together in the heart of Brooklyn.
Line Cook Sodexo SALine CookJAMAICA, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook (Upscale / Fine Dining) Landry's IncLine Cook (Upscale / Fine Dining)New York, NY$18–$25 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $18.00 - USD $25.00 /Hr. Line Cook (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Breakfast Line Cook Landry's IncBreakfast Line CookNew York, NY$19–$22 / hourWhat we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $19.00 - USD $22.00 /Hr. LINE COOK This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors!
Line Cook Red Robin International, Inc.Line CookSouth Plainfield, NJ$16.46–$19.84 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Launchpad HospitalityLine CookNew York, New York$18–$20 / hourCompensación: $18.00 - $20.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
PM Line Cook- Part-time SaltedPM Line Cook- Part-timeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Line Cook - Next Door by Wegmans Wegmans Food Markets IncLine Cook - Next Door by WegmansNY$20.50–$22.50 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Follow proper recipes, knife skills and cooking techniques to provide consistent ingredients and finished products.
PM Line Cook- Part-Time SaltedPM Line Cook- Part-TimeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
PM Line Cook- Part-time Salted Inc.PM Line Cook- Part-timeBrooklyn, NY$19–$24 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewConcessions Cook Iron Peak Sports & EventsConcessions CookHillsborough Township, NJPart timeIron Peak Sports & Events, LLCLOCATION: Hillsborough Township, NJDEPARTMENT: FOOD & BEVERAGEREPORTS TO: KITCHEN MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. WORKING CONDITIONS & PHYSICAL DEMANDS:Must be able to lift up to 50 poundsAble to tolerate extreme temperaturesSignificant standing, walking, lifting, carrying, pushing, and/or pulling.
Line Cook Death & Co East VillageLine CookNew York, NYThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.