NewSenior Events Manager Marriott International, IncSenior Events ManagerNew Orleans, LA$77,000–$99,000 / yearPrepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout the pre-event, event and post-event phases of property events. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
Front of House Manager 2.0 Food & Beverage Team at The Warbler Hotel Progressive HR Strategies IncFront of House Manager 2.0 Food & Beverage Team at The Warbler HotelNew Orleans, LA$2.50–$5 / hourFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummaryFront of House ManagerThe Front of House Manager is responsible for overseeing all guest-facing dining operations across the hotel's restaurant outlets, including fine dining dinner service, breakfast and lunch service, in-room dining, and rooftop pool service. Andrew's Street, The Warbler is a 42,000 square-foot boutique hotel that revitalizes its site (formerly home to the Trolly Stop Cafe, which shuttered in 2021) while contributing to the architectural rhythm of one of New Orleans' grandest avenues.
NewF&B Manager in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelF&B Manager in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAHighgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. The Food & Beverage Manager is responsible for assisting in coordinating, supervising and directing all aspects of F&B outlet’s operations, while maintaining a profitable F&B outlet and high quality products and service levels.
NewGuest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront Hotel The Riverfront HotelGuest Services Mgr in New Orleans, Louisiana | Careers at The Riverfront HotelNew Orleans, LAThe Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
Server at the Warbler Hotel Progressive HR Strategies IncServer at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - ServerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Dining Room ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurantPosition SummaryThe Server delivers the Spanish restaurant's complete dining narrative: the welcome, the pace, the cuisine, the wine, and the small anticipations that make service feel effortless. Speak knowledgeably about Rioja, Ribera del Duero, Priorat, Jerez, Rías Baixas, Cava, Txakoli, and relevant Spanish regions, as well as selected wines beyond Spain, natural and biodynamic producers, and allocated bottles.
Hotel Staff Accountant HRI HospitalityHotel Staff AccountantNew Orleans, LouisianaStaff Accountant, Hotel Staff Accountant, Hospitality Accounting, General Ledger, Journal Entries, Month-End Close, Account Reconciliation, Bank Reconciliation, Financial Reporting, Accounts Payable, Accounts Receivable, Revenue Audit, Hotel Finance, Property Accounting, Accounting Analyst, Accounting Coordinator, Financial Statements, Excel, GAAP, Entry-Level Accounting. With the Caesars Superdome, Central Business District, and Smoothie King Center just a mile away, it’s a dynamic setting for hospitality professionals who enjoy serving both business and leisure travelers in the heart of New Orleans.
Host/Hostess at the Warbler Hotel Progressive HR Strategies IncHost/Hostess at the Warbler HotelNew Orleans, LA$13–$15 / hourPart timeThe Warbler Hotel - Host / HostessRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Café ManagerFLSA/Status: Hourly non-exempt; tipped or non-tipped status to be determined by the propertyOutlets: The Warbler Café and the fine-dining Spanish restaurantPosition SummaryThe Host/Hostess creates the first and final impression of The Warbler's dining experience. Physical RequirementsStand and walk for up to 8 hours per shift, including frequent movement between the host stand, entrance, dining room, and café.Lift and carry up to 20 pounds, including menus, small guest items, and host-stand supplies.
Bartender at the Warbler Hotel Progressive HR Strategies IncBartender at the Warbler HotelNew Orleans, LAPart timeThe Warbler Hotel - BartenderRole DetailsDepartment: Food & BeverageReports To: Bar Lead/ Restaurant ManagerFLSA/Status: Tipped hourly non-exemptOutlets: Fine-dining Spanish restaurant bar and upstairs pool barPosition SummaryThe Bartender interprets The Warbler's beverage identity across two distinct settings: the Spanish restaurant's refined bar, where sherry, vermouth, gin tonics, cocktails, and an exploratory wine program take center stage, and the relaxed, guest-facing pool bar, where seasonal drinks and polished ease define the experience. Deliver informed wine-by-the-glass service, including sparkling wine and cava, Spanish whites and reds, natural/biodynamic selections, and rotating international wines; verify vintages and availability.
Barback at the Warbler Hotel Progressive HR Strategies IncBarback at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeWorking behind a Spanish restaurant bar with sherry, vermouth, and adventurous wine, and at an upstairs pool bar built for seasonal cocktail service, this role keeps each bartender prepared, clean, and composed. Key ResponsibilitiesOpen and stock both bars to par, including spirits, modifiers, mixers, citrus, herbs, syrups, garnishes, napkins, straws, menus, bar tools, and approved non-alcoholic options.
Sous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
NewMaintenance Engineer - 68020FT - Pontchartrain Hotel Schulte Hospitality Group IncMaintenance Engineer - 68020FT - Pontchartrain HotelNew Orleans, LASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Night Auditor & Hotel Operations MarriottNight Auditor & Hotel OperationsNew Orleans, LAVIEW ON MAP (https://www.google.com/maps?q=Courtyard%20by%20Marriott%20New%20Orleans%20French%20Quarter/Iberville%2C%20910%20Iberville%20St%2C%20New%20Orleans%2C%20Louisiana%2C%20United%20States%2C%2070112). It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip.
Line Cook at the Warbler Hotel Progressive HR Strategies IncLine Cook at the Warbler HotelNew Orleans, LA$18–$21 / hourPart timeThe Warbler Hotel - Line CookRole DetailsDepartment: Culinary / Food & BeverageReports To: Sous Chef / Chef de CuisineFLSA/Status: Hourly non-exemptOutlets: Fine-dining Spanish restaurant; pool-bar light-fare program; selected in-room dining production as assignedPosition SummaryThe Line Cook executes the culinary language of The Warbler's Spanish restaurant with discipline, seasonality, and respect for ingredient quality. This role may work plancha, parrilla or wood fire, paella, garde manger, and pintxos production, while also supporting the pool bar's lighter, faster-paced menu and selected in-room dining needs.
Food Runner at the Warbler Hotel Progressive HR Strategies IncFood Runner at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThe Warbler Hotel - Food RunnerRole DetailsDepartment: Food & BeverageReports To: Restaurant Manager / Executive Chef or Sous Chef for expo directionFLSA/Status: Hourly non-exempt; tipped and tip-pool-eligible status to be determined by the propertyOutlets: Fine-dining Spanish restaurant; support to café, pool bar, and in-room dining as assignedPosition SummaryThe Food Runner carries the kitchen's work into the guest experience with precision and pride. Carry paella, plancha, parrilla, and hot shareable items using approved tools and heat-safe practices; explain required rest or tableside timing to the server when relevant.
Hotel Maintenance Engineer, Marriott Lakeway, Metairie LA Blue Sky Hospitality SolutionsHotel Maintenance Engineer, Marriott Lakeway, Metairie LAMetairie, LA$20–$22Repair and maintain facilities equipment such as elevators, lighting, plumbing fixtures, HVAC units, and electrical systems using hand tools, schematics, and diagnostic devices like ohmmeters. Conduct routine inspections and preventative maintenance on building systems including HVAC, plumbing, electrical, and mechanical equipment to ensure optimal performance.
In-Room Dining Attendant at the Warbler Hotel Progressive HR Strategies IncIn-Room Dining Attendant at the Warbler HotelNew Orleans, LA$12–$15 / hourPart timeThis role sets and delivers trays and carts with restaurant-level care, enters guest rooms with exact discretion, and retrieves service smoothly so a guest's room remains a sanctuary. Follow the hotel's room-entry protocol: confirm room number, knock or ring, announce "In-Room Dining" clearly, wait the required interval, and never enter without appropriate permission or authorization.
Holiday Inn Maintenance Manager Holiday InnHoliday Inn Maintenance ManagerMetairie, LA$60,000–$65,000More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time. Preventative Maintenance & Repairs: Develop, implement, and monitor preventative maintenance schedules for all guest rooms, public areas, and back-of-house spaces.
Operations Manager Lark Hospitality Career SiteOperations ManagerNew Orleans, LouisianaWe’re hiring an Operations Manager to lead Housekeeping and support Front Desk ahead of our September 2026 opening — reporting to the Assistant General Manager and partnering closely with our Chief Engineer and F&B team. This role requires extended periods of walking and standing, occasional bending and kneeling, and the ability to lift up to 50 pounds.
NewRooms Operations Manager Marriott International IncRooms Operations ManagerNew Orleans, LA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the guest services, front desk, housekeeping, or related professional area. Reviews financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.
General Manager Tandem Hospitality GroupGeneral ManagerNew Orleans, LouisianaThe ideal candidate is an empowering leader with a proven background in hotel operations, exceptional Food & Beverage experience, and a strong track record of developing high-performing teams while driving financial results. This leader will be passionate about hospitality, visible with both guests and associates, and committed to creating memorable experiences that reflect the unique culture and energy of New Orleans.