Success in the Front of House Manager role includes incredible attention to the guests and dining environment, the foh work space, and looking at the big picture view of the bakery while developing team members by providing on-going coaching and training in order to ensure high performance and effective succession planning. Front of House Manager - Flour Bakery + Cafe .
p style="text-align:inherit"/>ESSENTIAL JOB DUTIES
Provide a primary level of assistance to guests, including greeting, wayfinding, and acting as an information resource.
Please refer to our benefits website for a full list of benefits and eligibility requirements.