Nurse Specialist #1628 - Sexual and Reproductive Wellness Clinic - Health & Social Services Division Hamilton County, TNNurse Specialist #1628 - Sexual and Reproductive Wellness Clinic - Health & Social Services DivisionChattanooga, TN$59,493–$74,366 / yearPHYSICAL REQUIREMENTS: Work requires long periods of standing, walking, lifting supplies weighing up to ten (10) pounds, assisting patients in transfers to examination tables, performing routine lab work such as blood draws and specimen collection; and extended periods of extensive contact with infectious diseases; ability to drive an automobile. This includes maintenance, disease prevention, psychosocial and physical assessment; investigation, treatment, education and prevention of infectious diseases, family planning, fetal-infant mortality review/prevention, prenatal care, quality assessment and improvement, pediatrics, immunizations, sexual and reproductive wellness, and other public health programs and services.
Advanced Practice Nurse #2629 - Family Health Prenatal/Adult - Health & Social Services Division Hamilton County, TNAdvanced Practice Nurse #2629 - Family Health Prenatal/Adult - Health & Social Services DivisionChattanooga, TN$78,060–$117,089 / yearProvides women's and men's sexual and reproductive wellness/family planning services under an approved protocol; obtains patient history and conducts physical examinations; draws blood; orders laboratory work and tests; evaluates testing reports and results; revises care plan as necessary to respond to test results; makes diagnosis and treatment plans; places and removes intrauterine devices and contraceptive implants; issues contraceptives and therapies under protocol, writes prescriptions as needed for medication; orders consultations; makes referrals; educates clients about public health services; educates the community about additional resources available; consults with the supervising physician as necessary. PHYSICAL REQUIREMENTS: Work requires long periods of standing, walking, lifting medical supplies weighing up to 10 pounds, assisting patients in transfers to examination tables, performing routine lab work such as blood draws and specimen collection; extended periods of extensive contact with infectious diseases and mentally ill patients, driving to other clinics, to provide case management, or community education presentations.
CMO Community Health Centers Erlanger HealthCMO Community Health CentersChattanooga, TNIs trained and assigned (as per their role and responsibilities) to coordinate care for patients and is trained and assigned to support patients/families/caregivers in self-management, self-efficacy and behavior change. Develops formal relationships with community organizations, other health care providers, governmental agencies, and schools to assure the health status of patients.
Special Agent U.S. Department of Homeland SecuritySpecial AgentChattanooga, TN$48,854–$118,204 / yearYou are minimally qualified for the GL-07 Level starting base salary 48854 if you possess one of the following: A bachelors degree from an accredited college or university with Superior Academic Achievement (S.A.A.), which is based on: Class standing: Applicants must be in the upper third of the graduating class in the college, university, or major subdivision (such as the College of Liberal Arts or the School of Business Administration) based on completed courses. Grade-point average (G.P.A.): Applicants must have a grade-point average of 3.0 or higher out of a possible 4.0 (B or better) as recorded on their official transcript or as computed based on 4 years of education or as computed based on courses completed during the final 2 years of the curriculum.
Manager, Product Regulatory Compliance & Analytics Genuine Parts CompanyManager, Product Regulatory Compliance & AnalyticsWildwood, GeorgiaThis will require the role to develop and maintain professional relationships with IT partners such as Catalog, Digital Channel Partners and Regulatory Apps IT as well as internal stakeholders (operations, quality, product engineering category, catalog, supply chain, contract accounts, etc.) that will provide the insights and connections needed to perform the required data validations This role will support internal partners outreach management by owning the development and maintenance of a sharepoint. Conducting gap analysis in partnership with category and suppliers to ensure products are in compliance and executing sales bans to fix compliance gaps and sales release to fix any erroneous sales bans or in response to restriction status change as specified by suppliers.
Executive Chef OuterTalent RecruitingExecutive ChefBoca Raton, FloridaRequired Skills: OutletsObjectsFood PreparationTeam PerformanceBASICSanitationProduct QualityFood SafetySpecial ProjectsCookingHiringCompensationReviewsContinuous ImprovementSpecificationsRegulationsEducationPreparationTestingPlanningEngineeringLeadershipManagement. Prepare food items, using methods such as roasting, broiling, grilling, frying, sautéing, steaming, poaching, braising, and shot order cookery (per outlet specific).
Executive Chef II - Residential Dining - Florida Atlantic University Compass Group USA IncExecutive Chef II - Residential Dining - Florida Atlantic UniversityBoca Raton, FL$80,000–$85,000 / yearLead inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
NewEXECUTIVE SOUS CHEF Compass Group North AmericaEXECUTIVE SOUS CHEFMiami, FL$80,000–$85,000 / yearMotivates, trains, develops and directs the back of house employees to accomplish the objectives of the operation to the satisfaction of the customers, clients, and sectors. Key Responsibilities: Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements.
JWB Chef De Cuisine (Full time) Margaritaville Hollywood BeachJWB Chef De Cuisine (Full time)Hollywood, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. The Chef de Cuisine provides hands-on leadership by supervising and developing the culinary team, fostering a collaborative, high-performing environment that consistently delivers exceptional fine dining experiences.
SOUS CHEF Fisher Island Club IncSOUS CHEFFLOur private membership-only club boasts a beach club with one of the country's only genuinely secluded beaches, a 15-room all-suite luxury hotel, an award-winning championship golf course, 17 tennis courts, 4 pickleball courts, two deep-water marinas, a variety of casual and formal dining venues, a spa, a salon, a fitness center, the Vanderbilt Theater, an aviary with over a dozen exotic birds, and an observatory for stargazing. Accessible only by ferryboat or private yacht, our boutique property is comprised of a collection of just 15 graciously appointed historic and reimagined cottages, villas, and guesthouse suites that surround the now-iconic limestone and marble Vanderbilt Mansion mere steps from the beach, pool, spa, restaurants, and marina.
Executive Sous Chef Davidson Hospitality GroupExecutive Sous ChefMiami Beach, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Sous Chef Compass Group USA IncSous ChefMiami, FL$55,000–$60,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Banquet Sous Chef Le Meridien Dania BeachBanquet Sous ChefDania Beach, FloridaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located minutes from Fort Lauderdale Airport and the beach, our property offers a dynamic environment with luxury accommodations, cutting-edge meeting spaces, a rooftop pool, and European-inspired dining at our acclaimed restaurant, Toro Latin Kitchen & Lounge.
Executive Sous Chef - 1599708 Hospitalio RecruitmentExecutive Sous Chef - 1599708Miami, FloridaExec Sous or higher overseeing multiple restaurant outlets (large hotel, convention center, multiple restaurant group etc). Ships are large and you will be assigned to different ships/parts of the world as needed.
Executive Chef – Japanese Fusion Cuisine with a Focus on Plating NicabanosExecutive Chef – Japanese Fusion Cuisine with a Focus on PlatingMIAMI BEACH, FLJob Summary: The Artistic Chef will spearhead our kitchen, creating an imaginative menu that showcases Japanese fusion dishes while emphasizing visually stunning presentations. Artful Plating: - Master the art of plating by designing visually captivating presentations that elevate each dish to an artistic level.
Executive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining) NicabanosExecutive Chef (Lebanese & Mediterranean Cuisine – Luxury Dining)MIAMI BEACH, FLThe ideal candidate will combine deep knowledge of authentic Lebanese and Mediterranean flavors with the artistry plating and precision required for a luxury dining experience. We are seeking a highly skilled and creative Head Chef specializing in Lebanese and Mediterranean cuisine to lead our culinary program in a premium fine-dining environment.
Executive Chef - Residences Marriott International IncExecutive Chef - ResidencesPompano Beach, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Sous Chef Hard Rock Cafe International IncSous ChefHollywood, FLWe and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded. web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage.
Sous Chef - Rapoport's Restaurant Group Rapoport's Restaurant GroupSous Chef - Rapoport's Restaurant GroupBoca Raton, FloridaMust have proficient interpersonal relations and communicative skills; Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. The essential functions include, but are not limited to the following: Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
Chef de Cuisine – Pelican Landing Pier Sixty SixChef de Cuisine – Pelican LandingFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclav e; home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the Pelican Landing Team by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the division and Hotel.