Chef de Cuisine / Kitchen Manager Common Bond CafeChef de Cuisine / Kitchen ManagerSpring, TexasThis person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and administration. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation.
PM Culinary Supervisor - $22/Hour Hyatt Hotels CorpPM Culinary Supervisor - $22/HourHouston, TXShare PM Culinary Supervisor - $22/Hour on LinkedIn Tweet PM Culinary Supervisor - $22/Hour Share PM Culinary Supervisor - $22/Hour on Facebook Share PM Culinary Supervisor - $22/Hour via Email. The Culinary Supervisor provides leadership and direction to culinary colleagues while fostering a culture of teamwork, accountability, and continuous improvement.
Kitchen Manager Quotes Willowbrook MallKitchen ManagerHouston, TXFull timeWe are looking for a proven restaurant leader who understands that a successful kitchen requires more than great food-it requires strong leadership, organization, accountability, consistency, food safety, and teamwork. KITCHEN MANAGER - QUOTES WILLOWBROOKHouston, Texas | Full-TimeQuotes Willowbrook is seeking an experienced, hands-on Kitchen Manager to lead our culinary team in a high-volume, casual fine dining environment.
Line Cook The Club at Carlton WoodsLine CookThe Woodlands, Texas2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area preferred. Ability to communicate effectively in a collaborative work environment utilizing various technologies such as: telephone, computer, web, voice, teleconferencing, e-mail, etc.
Cook 3 InvitedCook 3Houston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 3 ClubCorp USA IncCook 3Houston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 2 ClubCorp USA IncCook 2Houston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Snackbar Cook InvitedSnackbar CookKingwood, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Line Cook Messina Hof Wine Cellars IncLine CookRichmond, TX$16–$18 / hourMessina Hof is dedicated to high quality world-class Texas wine production and genuine hospitality in its winery and resort facilities located in Bryan, Fredericksburg, Grapevine, and Richmond, Texas. As the Line cook you will prepare food using recipes and menu items created by the Executive Chef and the Sous Chef while keeping the kitchen running smoothly.
Cook 1 ClubCorp USA IncCook 1Houston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Snackbar Cook ClubCorp USA IncSnackbar CookKingwood, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Kitchen Mia's TableKitchenCypress, TexasCollaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
NewExecutive Steward - Starting at 75K! Hyatt Hotels CorpExecutive Steward - Starting at 75K!Houston, TXCross-Functional Coordination: Communicate operational needs, event requirements, and service recovery priorities with Culinary, Food & Beverage, Banquets, Purchasing, Receiving, Engineering, and other hotel departments to ensure seamless service. Coordinate the timely delivery, setup, replenishment, breakdown, and return of china, glassware, silverware, cookware, equipment, and other serviceware with the Banquets, Culinary, and Events teams.
Line Cook with Benefits Lakewood Yacht ClubLine Cook with BenefitsSeabrook, TXFull timeJob descriptionLine Cook ResponsibilitiesWe are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks.
NewServer (Hypsi) Hyatt Hotels CorpServer (Hypsi)Houston, TXA true neighborhood gathering spot, we feature a roving tableside mozzarella cart, lumache alla vodka, squid ink radiatori, Duroc pork Milanese, and pistachio pie. Who We Are: Tucked into the heart of Houston Heights, our full-service Italian restaurant and lounge offers an elevated escape-serving aperitivo-style cocktails and housemade pasta.
NewBaker Common Bond CafeBakerSpring, TexasResponsibilities include preparing quality pastry items such as breakfast items, desserts, cookies, cakes, breads, creams, simple syrups, amenities, and special request items. Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely.
Prep Cook Mia's TablePrep CookBellaire, TexasCollaboration and teamwork: Coordinating and communicating with other kitchen staff members, such as chefs, sous chefs, and dishwashers, to ensure timely and efficient food preparation and service. The key duties and responsibilities of kitchen staff at Mia's Table include: Food preparation: Assisting in the preparation of ingredients, such as chopping vegetables, marinating meats, and following recipe instructions provided.
Dishwasher ClubCorp USA IncDishwasherHouston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorHouston, TXPart timeThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.
Kitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreHouston, TXThe Kitchen Supervisor supports the culinary leadership team by overseeing daily kitchen operations, ensuring food quality, consistency, and safety across all stations. Prior experience as a Lead Line Cook, Demi Chef, or Kitchen Supervisor, preferably in a luxury hotel or fine dining environment.