QUALIFICATIONS -Bachelors Degree in Architecture, Interior Design, Construction Management-Minimum 7 years of directly related experience on F&B construction management-Franchise brand experience strongly preferred-Professional proficiency in English language (spoken and written; -Korean language proficiency is a plus)-Organizational Skills: Ability to manage multiple projects simultaneously and prioritize tasks effectively-Strong leadership, decision-making, and problem-solving skills are crucial-Proficiency in construction project management software, knowledge of construction industry best practices, and an understanding of relevant building codes and regulations-Able to travel nationwide for onsite construction management & coordination. COMPETENCIES -A driven, motivated, and team-oriented attitude Strong understanding of construction materials, processes, and details-Excellent communication and relationship management skills-Proactive, solution-oriented, and a self-starter with a strong ability to take initiative-Proficient in Excel, PowerPoint, and Visio.