Year Round Associate - California Stores The Honey Baked Ham Company, LLCYear Round Associate - California StoresLos Angeles, CAWHAT YOU'LL DO: Assist phone customers, catering customers, in-store lunch customers and in-store retail customers, providing excellent service in a friendly and polite manner. Prior customer service or food preparation experience preferred - experience as a cook, cashier, crew member, sales associate or store associate is a big plus!
Banquets - Banquets Event Coordinator Pacific Hospitality GroupBanquets - Banquets Event CoordinatorHuntington Beach, CaliforniaMust have excellent customer service/communication skills to work with guests of various social, cultural, economic and educational backgrounds for the purpose of resolving problems/complaints and providing a high level of guest satisfaction. Assists Event Management with daily needs including client and internal communication, initiating Banquet Event Orders (BEO), billing, filing and other event-related needs.
Restaurant Server | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Server | Part-Time | Lucas Museum of Narrative ArtLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant Manager, Food Service University of CaliforniaAssistant Manager, Food ServiceLos Angeles, CA$29.17–$56.37 / hourAs a Foodservice Supervisor, you'll lead daily operations across key areas of Nutrition Services, including cafeteria, patient services, and food production. As a condition of employment, the final candidate who accepts an offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; or have filed an appeal of a finding of substantiated misconduct with a previous employer.
Restaurant Manager-El Torito Xperience Restaurant GroupRestaurant Manager-El ToritoHawthorne, CA$70,000–$75,000 / yearThe Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests. Knowledge of profitability analysis and budgeting, cost of sales, payroll management, purchasing, receiving, inventories and cost controls.
Custodian Haidilao Hot PotCustodianArcadia, CA$16.90–$25It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Banquet Bartender | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Bartender | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
FIELD HRBP (RESTAURANT OPERATIONS) Haidilao Hot PotFIELD HRBP (RESTAURANT OPERATIONS)Arcadia, CA$95,000–$130,000This is a highly field-focused role requiring frequent travel to restaurant locations to proactively manage employee relations, compliance, investigations, and workforce stability. This role serves as the primary HR partner for multiple locations, working closely with operations leaders to provide practical HR support and guidance.
Manager, Restaurant Chef SaksManager, Restaurant ChefBeverly Hills, CaliforniaAs the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. It is known for creating the Neiman Marcus magic through exceptional customer experiences including the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and “Retail-tainment” initiatives.
New["Event Sales Associate Level 1","Event Sales Associate Level 1"] Town & Country Event Rentals["Event Sales Associate Level 1","Event Sales Associate Level 1"]Van Nuys$20–$24 / hourDatabases Using a computer application to manage large amounts of information, including creating and editing simple databases, inputting data, retrieving specific records, and creating reports to communicate the information. Set up and manage paper and electronic filing systems, recording information, updating paperwork, or maintaining documents, such as rental contracts, financial information, etc.
Restaurant Server | Part Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Server | Part Time | Lucas Museum of Narrative ArtLos Angeles, CAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Station Attendant | Part Time | Lucas Museum of Narrative Art Oak View GroupCafe Station Attendant | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$19–$23 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewAccounting Manager HireFitAccounting ManagerWest Hollywood, CaliforniaJob Essentials, Responsibilities, Duties: Manage the preparation of financial statements in accordance with established business management protocols, overseeing tasks such as journal entry posting, account reconciliations, budgeting, cash flow management, and workers' compensation audits. Supervise day-to-day financial management tasks conducted by Senior Staff Accountants, including bill payments, revenue tracking, commission reporting, and customized accounting procedures.
Korean Bilingual Sales & Operations Manager Avon Products, Inc.Korean Bilingual Sales & Operations ManagerLos Angeles, CA$95,000–$125,000 / yearWe are seeking a highly analytical and operationally driven Sales & Operations Manager to support and elevate our Retail Sales organization through strategic forecasting, operational excellence, and data-driven sales planning. This role will serve as a critical business partner to the Director of Sales and General Manager by leading demand forecasting initiatives, supporting sales strategy development, and managing operational processes that drive retail sales performance.
NewBanquet Cook | Part Time | Lucas Museum of Narrative Art Oak View GroupBanquet Cook | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$22–$28 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef Compass Group North AmericaSous ChefLos Angeles, CA$85,000–$90,000 / yearYou'll be a hands-on leader in the kitchen, visible to guests and team members alike, helping to build operational excellence, develop talent, and deliver consistently exceptional food and hospitality experiences. This is an exciting opportunity to play a key leadership role in a chef-driven operation that combines restaurant-quality dining, specialty beverage offerings, grab-and-go services, catering, and workplace hospitality.
NewAssistant Housekeeping Manager - Hotel FT InterContinental Hotels Group PlcAssistant Housekeeping Manager - Hotel FTCA$27.50–$30 / hourAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Assist the Director of Rooms in the housekeeping department in a full-service hotel, which may include; F&B outlets, high volume of catering and convention facilities, and a large number of VIP and key guests.
F&B Manager American Golf CorporationF&B ManagerSylmar, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Support the delivery of exceptional service and product quality across all F&B areas, including restaurant(s), bar/lounge, snack bar, beverage carts, catering, and banquet facilities.
Restaurant Steward | Part-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Steward | Part-Time | Lucas Museum of Narrative ArtLos Angeles, CaliforniaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sales & Operations Manager The Avon CompanySales & Operations ManagerLos Angeles, CA$95,000–$125,000 / yearWe are seeking a highly analytical and operationally driven Sales & Operations Manager to support and elevate our Retail Sales organization through strategic forecasting, operational excellence, and data-driven sales planning. This role will serve as a critical business partner to the Director of Sales and General Manager by leading demand forecasting initiatives, supporting sales strategy development, and managing operational processes that drive retail sales performance.
NewExecutive Assistant / Office Manager Vanir Group Of Companies IncExecutive Assistant / Office ManagerLos Angeles, CA$80,000–$90,000 / yearRanked as a top PMCM firm by Engineering News-Record (ENR) for more than three decades, our award-winning team provides a full range of services to public and private sector clients in the aviation; healthcare; education (K-12 and higher); justice and essential services; science and technology; state and local government; transportation; water and wastewater; energy; and commercial, residential and nonprofit markets. Minimum Qualifications: Bachelor''s degree in Business Administration, Communications, Management, or a related field and a minimum of five (5) years of executive-level administrative experience; or a high school diploma (or equivalent) with a minimum of ten (10) years of progressively responsible executive administrative experience supporting senior leadership.
Manager, Restaurant Chef Saks Global Enterprises LLCManager, Restaurant ChefBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Restaurant Receiver | Full-Time | Lucas Museum of Narrative Art Oak View GroupRestaurant Receiver | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$24–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Assistant General Manager Compass Group North AmericaAssistant General ManagerLos Angeles, CA$95,000–$100,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. Job Summary: Working as an Assistant General Manager, you are responsible for maintaining the account along with the General Manager in accordance with the approved budget while meeting client expectations.
Cashier - Calabasas, CA SAGE Dining Services IncCashier - Calabasas, CACalabasas, CASAGE Dining Services is seeking a motivated and upbeat cashier to join our friendly and professional team at a beautiful private day school in Woodland Hills/Calabasas, CA.The ideal candidate is confident in their skills and committed to delivering cheerful, efficient service while accurately processing guest purchases, handling payments, and maintaining transaction records. Familiarity with the Odin POS system, bar code scanning, and a strong attention to detail are essential for success in this role.
NewBusser Haidilao Hot PotBusserArcadia, CA$16.90–$28The Busser is responsible for efficiently clearing, cleaning and resetting tables, while assisting food servers in all aspects of guest table service, maximizing table turns and maintaining restaurant flow. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Long Beach Amphitheater Food & Beverage - Cook Legends GlobalLong Beach Amphitheater Food & Beverage - CookLong Beach, CaliforniaKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management’s discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
Accounts Receivable & Collections Specialist Alco designsAccounts Receivable & Collections SpecialistGardena, California$28–$30 / hourThis role is ideal for someone who takes ownership of the accounts receivable process, communicates confidently with customers, and is proactive in driving collections while maintaining strong customer relationships. The ideal candidate is persistent, professional, and committed to keeping receivables current while maintaining positive customer relationships.
Busser | Part Time | Lucas Museum of Narrative Art Oak View GroupBusser | Part Time | Lucas Museum of Narrative ArtLos Angeles, California$20–$26 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Principal Software Engineer - AI ConvosoPrincipal Software Engineer - AIWoodland Hills, CA$200,000–$230,000 / yearLLM Implementation: Extensive experience developing production-grade features using LLM APIs (OpenAI, Claude, etc.), including context window management, prompt optimization, and cost-monitoring. AI Reliability & Testing: Hands-on ability to create automated unit and functional testing suites specifically designed to validate non-deterministic AI agent outputs and workflows.
Dishwasher | Part Time | Lucas Museum of Narrative Art Oak View GroupDishwasher | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$19–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Coordinator, Office Administration Davis Polk & WardwellCoordinator, Office AdministrationLos Angeles, CaliforniaFrom offices in the world's key financial centers and political capitals, our more than 1,000 lawyers collaborate seamlessly to deliver exceptional service, sophisticated advice and creative, practical solutions. The Coordinator, Office Administration, is responsible for supporting the day-to-day operations of the office by delivering exceptional customer service and ensuring an efficient, well-organized workplace.
Production Manager Compass Group USA IncProduction ManagerLos Angeles, CA$85,000–$95,000 / yearThis position oversees large-scale food production supporting high-profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. As a Production Manager with Wolfgang Puck Catering at our LA Commissary, you will play a critical leadership role at the heart of our culinary operations.
Production Manager Compass Group North AmericaProduction ManagerLos Angeles, CA$85,000–$95,000 / yearThis position oversees large-scale food production supporting high-profile events and corporate accounts, ensuring every dish is executed with precision, consistency, and care. As a Production Manager with Wolfgang Puck Catering at our LA Commissary, you will play a critical leadership role at the heart of our culinary operations.
New["Group Sales Manager","Group Sales Manager"] Hotel Erwin["Group Sales Manager","Group Sales Manager"]Los AngelesThis Job Requires The Ability To Perform The FollowingMust have dexterity/mobility to meet clients on and off premises, to tour property and attend functions, to climb stairs, use door keys and operate basic office equipment. Job PurposeSupervise and handle all group, VIP and sales related reservations by providing efficient, accurate and courteous services while performing administrative duties related to guest and hotel communications.
New["Group Sales Manager","Group Sales Manager"] InterContinental Hotels Group["Group Sales Manager","Group Sales Manager"]Los Angeles$70,304–$78,000 / yearHotel: IC - Los Angeles Downtown (LAXHC), 900 Wilshire Boulevard, 90017Job OverviewDevelop business through direct sales solicitation for an assigned territory or market segment(s).Duties and ResponsibilitiesFinancial ReturnsEstablish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded. Interact with outside contacts, including guests, airlines, wholesalers, corporate accounts, travel agencies, ad agencies, professional organizations, community groups, etc., to ensure repeat business, follow up on events, and generate new business.
New["VISUAL MERCHANDISING MANAGER","VISUAL MERCHANDISING MANAGER"] L'AGENCE["VISUAL MERCHANDISING MANAGER","VISUAL MERCHANDISING MANAGER"]Beverly HillsField Team Coaching: Develop and coach store and field teams on seasonal visual merchandising strategies, product presentation, and store maintenance to foster a skilled team with a focus on operational excellence and creativity. Cross-Functional Partnership: Build strong partnerships with internal teams, including Marketing, Buying, and Merchandising, to ensure visual strategies support business objectives and optimize the customer journey.
Busser P.F. Chang'sBusserLong Beach, CaliforniaUnderstands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions. The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work.
New["Group Sales Manager","Group Sales Manager"] IHG Hotels & Resorts["Group Sales Manager","Group Sales Manager"]Los Angeles$70,304–$78,000 / yearThis job requires ability to perform the following:Frequently standing up or moving within and outside of the facilityCarrying or lifting items weighing up to 25 poundsHandling objectsOther:Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company. Reading and writing abilities are utilized often when completing paperwork and management reports, interpreting results, giving and receiving instructions, and trainingMathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Boutique Assistant, Beverly Hills Compagnie Financiere Richemont SABoutique Assistant, Beverly HillsBeverly Hills, CA$25–$27 / hourReporting to the Sales Manager, you will be responsible for delivering an exceptional client experience by providing support to Sales Associates, daily boutique maintenance and operations, assisting Reception and providing consistent and active participation to the Van Cleef & Arpels Service Excellence Ceremony. In this role, you will: Handle the daily replenishment of selling floor supplies such as shopping bags and wrapping paper as necessary to ensure smooth operations.
Lead Team Member Tender GreensLead Team MemberWoodland Hills, CaliforniaIf no manager is on duty, provide guest with injury reporting form and inform Executive Chef of incident in a timely manner, If no manager is on duty, provide Team Member injury reporting form and reporting telephone number following People Services protocol and inform Executive Chef of incident. Verifying catering orders are fulfilled accurately, with packaging ready and order completed on time for guest or third-party delivery and scheduling drivers for caterings when necessary through the catering and third party delivery system (Olo Back of House).
F&B Director American Golf CorporationF&B DirectorCAEmbrace diversity of opinions of the entire team and effectively manage any negativity by leading with impactful solutions that create synergy for the food & beverage division and provide positive interdivisional/interdepartmental relationships. In partnership with the Assistant F&B Director, they will ensure annual sales and profits throughout the food & beverage operation are appropriately established and consistently achieved.
Sr Director, Food & Beverage - Olympic & Paralympic Games TKO Group Holdings, Inc.Sr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CAOperational Planning: Work in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Sr Director, Food & Beverage - Olympic & Paralympic Games TKOSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Prep Cook / Utility Worker - Calabasas, CA SAGE Dining Services IncPrep Cook / Utility Worker - Calabasas, CACalabasas, CASAGE Dining Services is seeking a motivated Prep Cook/Utility Worker team member to join our outstanding culinary team at a private day school in Woodland Hills/Calabasas, CA. Our culinary teams work together to create safe, healthy, and diverse meals tailored to the unique tastes and preferences of each community we serve.
Hospitality Management Instructor Glendale Community CollegeHospitality Management InstructorGlendale, CA$72,928–$100,966 / yearGCC is committed to hiring a faculty member who exemplifies equity-focused behaviors such as: encouraging positive race-consciousness and embracing of human differences; strategically building support for and participation in equity-related initiatives across both our internal and external communities; promoting the importance of holding ourselves accountable as educators for closing equity gaps and engaging inequitable practices; and. Participate in staff development and continuing education activities that are designed to maintain and develop currency in the field, pedagogy (for traditional and online teaching and learning), and student support strategies, especially as they relate to student equity initiatives.
Associate Director Food AND Nutrtion - Georgia Compass Group USA IncAssociate Director Food AND Nutrtion - GeorgiaCulver City, CA$70,000–$90,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Sales Admin Asst TPG Hotels & ResortsSales Admin AsstCommerce, CaliforniaAs a Sales Coordinator, you will be responsible for supporting the hotel's sales and marketing efforts by assisting the sales team in various administrative and operational tasks. Your role will involve coordinating sales activities, managing client communications, and ensuring the smooth execution of sales-related processes.
ASSOCIATE DIRECTOR FOOD AND NUTRTION - Georgia Compass Group North AmericaASSOCIATE DIRECTOR FOOD AND NUTRTION - GeorgiaCulver City, CA$70,000–$90,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
FS/Principal-EDM Capital Group - Business Consulting Infosys LtdFS/Principal-EDM Capital Group - Business ConsultingLos Angeles, CA149362BRCaliforniaUSAInfosys Limited Principal - Business ConsultingITL USA Los Angeles, CA Financial services Process|Consulting processes|Technology Consulting process Product Manager-EDM, Financial Services - Business Consulting154375193125. Demonstrated experience in working on advisory business, technology or operational change initiatives in the capital markets industry, working either directly with a financial services firm or with a reputed professional services firm.