Hybrid Driver/Kitchen Role HoneyplateHybrid Driver/Kitchen RoleWest Haven, ConnecticutHoneyplate is a fast-growing local meal delivery company focused on natural, delicious, ready-to-enjoy meals. Honeyplate represents this evolution – a celebration of natural goodness, shared moments, and the relentless pursuit of excellence.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Smithtown, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Commercial Kitchen Fryer Cleaner Seasonal / Full time 19-21Hr Strong Island K&jCommercial Kitchen Fryer Cleaner Seasonal / Full time 19-21HrDeer Park, NYFull timeWe provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges… in fact, wherever food is fried. Maximum of two non-serious moving violation convictions or preventable minor collisions or any combinations thereof in a commercial or personal vehicle within the previous three years.
NewKitchen Manager The Original Pancake HouseKitchen ManagerWhite Plains, New York$25–$28 / hourStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Pro-Plus Commercial Kitchen Equipment Technician CMS NexttechPro-Plus Commercial Kitchen Equipment TechnicianPlainview, NYAll Technicians are expected to promote our Company’s core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Pro-Plus Commercial Kitchen Equipment Technician NextechPro-Plus Commercial Kitchen Equipment TechnicianPlainview, New York$30 / hourAll Technicians are expected to promote our Company's core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Pro-Tek Commercial Kitchen Equipment Technician NextechPro-Tek Commercial Kitchen Equipment TechnicianPlainview, New York$45 / hourAll Technicians are expected to promote our Company's core beliefs regarding quality service and fair-minded business solutions, by providing a relationship of trust that provides loyalty, satisfaction, and assurance to our clients. Install, diagnose, repair, and perform preventive maintenance on commercial cooking equipment i.e. convection ovens, conveyor-ovens, combi-ovens, fryers, grills, slicers, steamers and microwaves.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerDeer Park, NY$66,300–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Kitchen Manager - Full Service - Holbrook, NY HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Holbrook, NYHolbrook, New YorkAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Kitchen prep/Grill/ Front of house Froggy's SandwichesKitchen prep/Grill/ Front of houseNew Fairfield CT, CT$18–$19 / hourFull timeFROGGY’S is a chain of Sandwich Shops with current locations spread out across Putnam County NY, Dutchess County NY, Westchester County NY and Fairfield County CT. Imagine working in a fun, friendly and fast paced food business and not feeling the pressures of having to work late night hours.
Kitchen Steward Madison Beach HotelKitchen StewardMadison, ConnecticutThe Kitchen Steward is responsible for maintaining the organization, cleanliness and efficiency of the dunnage and kitchen areas of the hotel. Requires ability to perform light physical labor: Lifting, Reaching, Bending, Stretching, and Handling.
Kitchen Coordinator The Goddard SchoolKitchen CoordinatorCheshire, ConnecticutThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. The Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location.
Kitchen Lead (IN TRAINING) Chick-fil-AKitchen Lead (IN TRAINING)Fairfield, CT$20Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. A shift leader is the face of the restaurant during their shift and is responsible for ensuring each guest that visits walks away having a remarkable experience.
Applebee's Supervisor TO-GO Only Kitchen FT/PT Deer Park NY Applebee'sApplebee's Supervisor TO-GO Only Kitchen FT/PT Deer Park NYDeer Park, NY$17–$22 / hourIf you're looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity. Applebee's is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset.
NewKitchen Operations Lead Chick-fil-AKitchen Operations LeadWestbury, New YorkPoint of accountability for Restaurant operations and its equipment , overseeing shift leaders and team members in their daily tasks and working alongside them to make them better. In addition to working directly with an independent local franchise Owner/Operator, you gain life experience that goes far beyond serving a great product in a friendly environment.
Kitchen Operation Leader Chick-fil-AKitchen Operation LeaderSouthington, CT$18–$20Join Chick-fil-A as a Kitchen Operation Leader and embark on a rewarding journey of teamwork and leadership development. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager Texas RoadhouseKitchen ManagerDeer Park, New YorkDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Director Chick-fil-AKitchen DirectorSelden, New YorkWith over 3,000 restaurants, Chick-fil-A is known for its delicious, freshly prepared food and its commitment to serving the local communities in which its franchised restaurants operate. As a Director, you will have the opportunity to learn valuable leadership skills, enhance your management abilities, and contribute to the success of a well-established brand.
Kitchen Team Member - Prep (Full-time and Part-time) Chick-fil-AKitchen Team Member - Prep (Full-time and Part-time)Hicksville, New YorkThe responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment.