Primary responsibilities include the following: maintaining and improving the performance and condition of equipment and facilities at the Fresh Kitchen utilizing preventive and condition-based maintenance techniques, and state of the art tools, troubleshooting and repairing electrical, mechanical, electro-mechanical, hydraulic, and pneumatic systems and equipment, creating requisitions to procure parts and supplies, fabricating steel, stainless steel, and aluminum components and structures as required to improve the safety, sanitation, and performance of equipment and processes, performing stick, TIG, sanitary TIG, and MIG welding, troubleshooting PLCs, PLC networks, HMIs, instrumentation, and microprocessor -controlled devices, performing minor plumbing, and building repair and maintenance, operating forklifts and high lifts, and other powered lift equipment, training other team members, performing housekeeping duties in the work area, and. For this position, Publix does not and will not file a petition or application with the USCIS or Department of State on behalf of any noncitizen for any immigration-related benefit to work and/or to continue to work in the United States, e.g., an H-1B or TN petition or permanent residence.