PHYSICAL REQUIREMENTS & WORKING CONDITIONS: Physical RequirementsAmount of TimeWorking EnvironmentAmount of TimeNoneUnder 1/31/3 to 2/3Over 2/3NoneUnder 1/31/3 to 2/3Over 2/3StandXWet / humid conditions (non-weather)X WalkXWork near moving mechanical partsX SitXWork in high, precarious placesX Touch, handle, or feelXFumes / airborne particlesX Reach with hands & armsXToxic / caustic chemicalsX Climb or balanceXOutdoor weather conditionsX Stoop, kneel, crouch, or crawlXExtreme cold (non-weather)X Talk or hearXRisk of electrical shockX Taste or smellXWork with explosivesX Risk of radiationX Lifting or force to be exerted? Food Service Operations and Inventory Manager JobID: 6653 Position Type: Non-InstructionalDate Posted: 10/23/2026Location: Food Services Department Additional Information: Show/HideJob Description: FOOD SERVICE OPERATIONS & INVENTORY MANAGER PRIMARY FUNCTION: The Food Service Operations & Inventory Manager is responsible for overseeing district-wide inventory management, warehousing, distribution, and operational logistics for a large, multi-site public school food service program, supporting dozens of school and program locations throughout the district.