Qualifications: Must be at least 18 years of age Preferred experience of cooking/preparing food in a long-term care facility or in a position that included frequent, large-scale catering Preferred experience with special texture/special diet (IDDSI) Preferred Serv Safe Certified Preferred knowledge of dating/labeling Preferred knowledge of FIFO and Federal/State proper food storage Ability to handle various ingredients including but not limited to pork, chicken, beef, turkey, fruits and vegetables. This includes handwashing, food storage, proper cleaning of utensils, food handling practices (tongs and gloves, etc.) Responsible for adequate sanitation of food preparation area (sinks, garbage, storeroom, cooler/freezer) and equipment (grill, stove, ovens, steamer, steam table).