NewExecutive Chef - Fenway Park AramarkExecutive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef - Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSenior Sous Chef Osteria VivoSenior Sous ChefPembroke, MAThe Senior Sous Chef will oversee food safety and compliance while collaborating with suppliers and event catering teams, contributing to the overall success and reputation of the establishment. Job Description The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure.
NewChef de cuisine Gecko Hospitality (Brian Blum)Chef de cuisineBoston, MA$75,000–$95,000 / yearCovering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations.\r\n\r\nLed by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit.\r\n\r\nKey Focus Areas:\r\n\r\nTarget Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining.\r\nRoles Services: Executive search, talent strategy, organizational design, and leadership pipeline development.\r\n\r\nOperating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.
NewSous Chef Gourmet Caterers, Inc.Sous ChefBoston, MAPrevious experience 3–5+ years of F&B or hospitality management as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant, or hotel environment overseeing 10+ cooks. The ideal candidate is passionate about culinary excellence and brings a strong background in large-scale production for catering, fine dining restaurants, or luxury hotel kitchens.
NewJunior Sous Chef Gourmet Caterers, Inc.Junior Sous ChefBoston, MAThe company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
NewChef Pizza JChefProvidence, RIIf you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
NewSous Chef (Full Time + Benefits) Camellia GardensSous Chef (Full Time + Benefits)Maynard, MAThis position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. \nCompany Description We believe that Camellia Gardens Gracious Retirement Living is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
Newshift manager - Store# 07399, Framingham Route 9 Starbucksshift manager - Store# 07399, Framingham Route 9Framingham, MA$23.96–$26.95 / hour01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
NewLead Server – Senior Living Dining Services Sunrise Senior Living Mgmt IncLead Server – Senior Living Dining ServicesPlymouth, MA$18.92–$23.65 / hourSee Sunrise Senior Living Mgmt Inc Privacy Policy at https://www.sunriseseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Lead Dining Server – Inspire Service Excellence in Senior Living Lead Dining Server | Senior Living Dining.
NewShift Manager Trainee Wegmans Food MarketsShift Manager TraineeMedford, MA$23–$24.50 / hourPutting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans. \n Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998.
Wait Staff/Server Healthcare Services Group, Inc.Wait Staff/ServerKINGSTON, MA$16–$17Join Healthcare Services Group (HCSG) as a Wait Staff/Server, where you will serve meals to residents in a long-term care facility and ensure an exceptional dining experience. Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.
NewLine Cook Wegmans Food MarketsLine CookChestnut Hill, MA$19–$20 / hourn As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
NewDishwasher Wegmans Food MarketsDishwasherBurlington, MA$18–$19 / hourSupport culinary operations by washing dishes, putting away dish loads and performing other kitchen duties as necessary, including some food prep work. Maintain the overall appearance and cleanliness of the kitchen and dishwashing area to ensure work gets completed in the most effective and safest way possible.
Production Supervisor - Plainville, MA Michael Page USAProduction Supervisor - Plainville, MAPlainville, MA$110,000–$115,000 / yearFull timeOur client is a respected manufacturer operating within a highly regulated industrial environment, supplying specialized chemical products to a diverse customer base. The Production Supervisor will: Lead and oversee daily operations across a multi-shift chemical production facility.
Director Of Operations-Precision Manufacturing-Providence, RI Michael Page USADirector Of Operations-Precision Manufacturing-Providence, RIProvidence, RI$175,000–$200,000 / yearFull timeThis Director of Operations leads global manufacturing operations, procurement, and supply chain strategy across multiple international sites while supporting significant business growth and operational transformation. Our client is a global manufacturer of highly engineered equipment used in precision production environments across a variety of industrial markets.
NewLead Superintendent - Ground Up $40M+ - Braintree Michael Page USALead Superintendent - Ground Up $40M+ - BraintreeBraintree, MA$145,000–$185,000 / yearFull timeOur long-standing client, generating $500M in annual revenue, is recognized as one of New England's premier general contractors for design-build of new commercial construction projects, primarily in the multifamily, healthcare, and higher-education sectors throughout Massachusetts. Competing with Boston's industry leaders, they emphasize excellence, collaboration, competitive compensation, skill training, diversity initiatives, and innovative construction methods, supported by comprehensive benefits and continuous training programs.
Superintendent - Boston - Healthcare Construction Michael Page USASuperintendent - Boston - Healthcare ConstructionBoston, MA$12,100–$160,000 / yearFull timeThey're known for delivering high-profile work in healthcare, universities, luxury high-rises, and large commercial projects - all while maintaining a family-oriented, less corporate culture. In business for over 100 years, this builder has grown from a local firm into one of the largest construction managers and general contractors in the Northeast and Mid-Atlantic regions.
Director of Operations - Industrial - Providence, RI Michael Page USADirector of Operations - Industrial - Providence, RIProvidence, RI$175,000–$250,000 / yearFull timeThis executive leader will establish and execute the long-term operations strategy, drive operational excellence initiatives, and optimize manufacturing performance, delivery, productivity, and profitability across a global footprint while serving as a key member of the division leadership team. The Director of Operations will report into the Vice President and be responsible for: Provide strategic leadership for global manufacturing operations, procurement, and supply chain management.