Prep Cook - PNC Bank Arts Center Legends Hospitality, LLCPrep Cook - PNC Bank Arts CenterHolmdel, NJIdeal candidate will be ServSafe Certified • Must be at least 18 years old • The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership • Customer service oriented with the ability to interact with all levels of management • Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays • Must be able to work in a team environment • High level of organization and attention to detail • Must be able to remain calm under stressful situations • Must be able to smile, maintain positive body language, and consistently provide positive guest service • Must be able to lift and carry up to 50 lbs. • Must be able to make evaluations and decisions without immediate supervision • Must be able to accept and carry out responsibility for directions • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
Training Cook-2 Convive BrandsTraining Cook-2New York City, New YorkAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Training Cook-2 Le Pain QuotidienTraining Cook-2New York City, New York$17–$23 / hourAs our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands.
Cook Famous Dave's of America IncCookWestbury, NYJob Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.
Prep Cook Famous Dave's of America IncPrep CookWestbury, NYJob Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload.
NewLine Cook Daily ProvisionsLine CookJersey City, NJ$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewLine Cook Cedar Crest Village by Erickson Senior LivingLine CookPequannock, NJ$21–$24 / hourLocation: Cedar Crest Village by Erickson Senior Living At Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
NewLine Cook Jolo's KitchenLine CookNew Rochelle, NYDaily tasks include setting up and breaking down stations, ensuring ingredients are properly labeled and stored, and maintaining a clean, organized, and safe work area. The Line Cook collaborates with the kitchen team to ensure timely service, communicates any issues with inventory or equipment, and follows all food safety and sanitation procedures.
NewLine Cook Echo Lake Country ClubLine CookWestfield, NJDay-to-day tasks include setting up and breaking down stations, following food safety and sanitation procedures, assisting with prep work, and supporting other kitchen staff during service. Previous experience as a Line Cook or in a similar role in restaurants, hotels, clubs, or catering operations is highly beneficial.
Prep Cooks & Line Cooks - Tatte Ridgewood Tatte Holdings, LLCPrep Cooks & Line Cooks - Tatte RidgewoodRidgewood, NJ$18.25–$21 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients.
Prep Cooks, Line Cooks, Dishwashers - Tatte Morristown Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte MorristownMorristown, NJ$16.50–$18.75 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Line Cook Bloomin' Brands IncLine CookNJ$15.92–$18 / hourCome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Line Cook DartcorLine CookNewark, New JerseyStation Setup & Stocking: Set up and stock cooking stations with the necessary supplies and ingredients before and during service to ensure smooth operations. Alongside our sister brands, Chelsea Hospitality Group and me Caterers, we’re part of a broader ecosystem that brings hospitality to life across workplace, event, and dining experiences.
Line Cook Chelsea Hospitality GroupLine CookMorristown, NJRefined yet accessible, each concept brings people together, deepens belonging, and reintroduces timeless rituals of connection in ways that feel fresh, resonant, and unforgettable. Chelsea Hospitality Group (CHG) is a family-owned hospitality company based in New Jersey, dedicated to creating world-class food and beverage experiences.
Line Cook - Alltown Fresh - Seasonal Flex Global Montello Group CorpLine Cook - Alltown Fresh - Seasonal FlexNew Milford, New JerseyThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Position Title: Line Cook POSITION SUMMARY As a Line Cook, you’ll take a hands-on leadership role in daily kitchen operations — preparing and plating fresh, made-to-order and grab-and-go dishes while guiding your team to deliver consistency, speed, and excellence.
Line Cook/Dishwasher Five Iron GolfLine Cook/DishwasherNew York City, NY$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook/Dishwasher - New Flatiron Location Opening! Five Iron GolfLine Cook/Dishwasher - New Flatiron Location Opening!New York City, NY$19–$21 / hourBacked by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience.
Line Cook Art Food LLCLine CookNew York, NY$20–$25 / hourPart timeThe restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold tasting or prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. The Modern holds two Michelin stars, a Three Star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator and is part of Danny Meyer’s Union Square Hospitality Group.
Line Cook VCR SHREWSBURY LLCLine CookShrewsbury, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook HH Jersey CityLine CookJersey City, NJ$21 / hourPart timeOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.