A campus prep cook prepares ingredients (washing, chopping, portioning), organizes workstations, maintains cleanliness and food safety, manages basic inventory/stocking, and assists chefs with simple cooking tasks, all to ensure smooth meal service for students, focusing on efficiency, following recipes, and adhering to health codes in a fast-paced environment, often part-time and flexible. SAGE Dining Services is seeking reliable Prep Cook- Cook- Campus dining at private college in the Boston in Brookline, MA overlooking the city.