NewItalian Language Teacher - ID: 1122651 Language TrainersItalian Language Teacher - ID: 1122651Kansas City, MTLanguage Trainers is an international language training company working with freelance teachers of 99+ languages in hundreds of cities worldwide. Schedule : once per week, (Perhaps Friday afternoons but my schedule changes weekly, so the flexibility to change every week is important.
Italian Language teacher- ID: 1122424 Language TrainersItalian Language teacher- ID: 1122424Kansas City, TXLanguage Trainers is an international language training company working with freelance teachers of 99+ languages in hundreds of cities worldwide. We spent 6 weeks in Sicily this spring and I attended language classes for 3 hours per day, 4 days per week.
Mia Italian Clerk Hy Vee IncMia Italian ClerkOverland Park, KSReporting Relations: Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of Perishables, Store Operations, and Health Wellness Home; Food Service Director; Mia Italian Department Manager. Equipment Used to Perform Job: Oven, steamer, scale, big mixer, shrink wrap machine, CARS program, register, walk in cooler, pizza cutter, knives, and slice cases.
NewLine Cook Plate Restaurant GroupLine CookLeawood, KS$19–$21 / hourPart timeJob Title: Line Cook - Casual Upscale Italian RestaurantLocation: 11655 Ash St. Leawood KS 66211Job Type: Full-Time / Part-TimeAbout Us:At Plate Restaurant we serve authentic Italian cuisine in a relaxed yet upscale atmosphere. Description:** As a Line Cook, you will be responsible for preparing high-quality Italian dishes in a fast-paced, casual upscale setting.
Restaurant Sous Chef YaYas Euro BistroRestaurant Sous ChefOverland Park, KS$60,000–$65,000 / yearFull timeWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
NewCook YaYas Euro BistroCookOverland Park, KS$18 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.
NewServer YaYas Euro BistroServerOverland Park, KS$15–$20 / hourMediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
NewBusser YaYas Euro BistroBusserOverland Park, KS$10–$15 / hourMediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
NewHost / Hostess - Afternoon, Evening and Weekend Availability YaYas Euro BistroHost / Hostess - Afternoon, Evening and Weekend AvailabilityOverland Park, KS$15 / hourMediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees. We bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment!
Industrial Electrician - Kansas City Compagnie de Saint-GobainIndustrial Electrician - Kansas CityKansas City, KSPerforms the performance of all tasks necessary to test, calibrate, repair, overhaul, maintain, construct, modify or install equipment components and equipment and repair or maintain buildings and/or land improvements, including; laying out, setting up or assembling work for himself/herself, inspecting for damage or defects, diagnosing the correcting action necessary to correct malfunctions or damage (troubleshooting), assembling and/or disassembling equipment components or equipment, replacing defective parts, repairing damaged or defective parts, adjusting machinery, controls, regulators and instruments, rigging, moving, erecting and/or dismantling equipment components or equipment and operating maintenance or production equipment in the course of performing the aforementioned tasks to obtain maximum manufacturing efficiency with minimum downtime for maintenance or repair. Chinese, SimplifiedCzechDanishDutchEnglishFinnishFrenchGermanItalianJapaneseLatin American SpanishPolishPortuguese, BrazilPortuguese, PortugalRomanianRussianSpanishUkrainian.
["Full-Time Line Cook","Full-Time Line Cook"] Arbor Lodging Management["Full-Time Line Cook","Full-Time Line Cook"]Kansas CityArbor Lodging's culture is people-focused, data-driven, and results-oriented, with a service philosophy centered on proactive hospitality and delivering exceptional guest experiences. Tavernonna is proudly operated by Arbor Lodging, a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean.
Restaurant Sous Chef Red Robin FranchiseesRestaurant Sous ChefOverland Park, KansasWe bring a refreshing and unique approach to the foodservice industry by staffing real chefs at all our locations, using locally sourced products, and creating a healthy and fun dining environment! Mediterranean Euro bites share the menu with oak-fired pizzas baked in our own brick oven, rich, creative pasta dishes and an array of the freshest seafood dishes and innovative meat entrees.