Seasonal Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncSeasonal Kitchen Assistant (Sur La Table)Tampa, FLp>Seasonal Kitchen Assistant (Sur La Table)Tampa, FLSur La Table- Stores - 141 - Hyde Park - Sur La Table, 711 South Dakota Ave, Tampa, FL 33606 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Physical Requirements · Ability to communicate verbally and work cooperatively with associates and customers · Ability to remain standing for up to 4 hours at a time · Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor · The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.
Kitchen Manager The Spring of Tampa BayKitchen ManagerTampa, FLem> FCADV Competency-Based Core training plus an additional 6 hours of individualized training (30 hours total) to qualify for privilege status; must successfully pass written test Valid Florida Driver's License with at least two years driving experience, active automobile insurance and an acceptable Motor Vehicle Report. Maintains inventory of special needs diets (religious, moral, etc.) Performs other related duties as assigned by the Director of Shelter Services Occasional duties or projects which may be performed at irregular intervals: Ensures Emergency Food Stock is available for inclement weather, power outages, emergencies.
Restaurant Kitchen Manager Port Richey Corral LLC dba Golden CorralRestaurant Kitchen ManagerPort Richey, FLAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Restaurant Kitchen Manager Golden Corral CorporationRestaurant Kitchen ManagerPort Richey, FL$50,000–$55,000 / yearAs a member of the restaurant operations management team you are also responsible for the restaurants overall operations including food quality, production, safety and labor in absence of the General Manager and Hospitality Manager. Our franchise organization Port Richey Corral LLC dba Golden Corral is currently seeking energetic friendly individuals to join our team.
Kitchen ManagerFull-time Bar LouieKitchen ManagerFull-timeTampa, FLp>Bar Louie Careers 490 - Bar Louie Kitchen Manager Share Apply Full-time High school degree At Bar Louie, we live to SERVE our Guests, our People, and our Communities. Complimentary meals while on duty - Whether its Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent Hotels & Resorts LLCKitchen Manager - Baby Turtle Beach Club & RestaurantSaint Petersburg, FLPart timeResponsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Kitchen Manager - Baby Turtle Beach Club & RestaurantLearn More Crescent Hotels & ResortsKitchen Manager - Baby Turtle Beach Club & RestaurantLearn MoreFLHealth & Safety ComplianceEnsure all equipment is maintained and in safe working orderEnforce proper hygiene and protocolsPrepare for health inspections and ensure full compliancePerform any other job-related duties as assigned. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Kitchen Supervisor Crescent Hotels & Resorts LLCKitchen SupervisorSaint Petersburg, FLPart timeAttend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
Kitchen SupervisorLearn More Crescent Hotels & ResortsKitchen SupervisorLearn MoreFLp>Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
Kitchen Shift Supervisor Black & BrewKitchen Shift SupervisorLakeland, FL$18–$20While your day-to-day may vary, you will spend time organizing and deploying your team, training new staff, assisting with inventory and ordering, and working to facilitate the customer experience through teamwork and expert preparation of menu items. Our driving mission is to create unique and uplifting experiences for our guests, to help our team members realize their individual potential, and to create a positive impact in our community through creative partnership with charitable organizations.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianFLOur offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC. If you're mechanically inclined, motivated to learn, and ready to build a long-term career, we'll invest in you with hands-on training, mentorship, and real advancement opportunities.
Lead, Kitchen Feeding Tampa BayLead, KitchenTampa, FL$42,700–$44,030 / yearA valid ServSafe Manager Certification is required, or ability to pass within 90 days of hire • Schedule must be flexible with the ability to work some nights, weekends & holidays • At least 18 years old with a valid drivers license and able to meet company driving guidelines • Willing to actively participate in mission-driven programs, such as food distribution initiatives and disaster relief operations as needed • All internal candidates must be in good standing with no corrective actions within the last 90 days. • Exemplifies the desired culture and philosophies of Feeding Tampa Bay • Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger • A minimum of 2 years of experience in a professional kitchen, with supervisory experience.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderBrandon, FLp>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager - Baby Turtle Beach Club & Restaurant Crescent CareersKitchen Manager - Baby Turtle Beach Club & RestaurantSaint Petersburg, Floridali>Responsible for creating new SOP’s, payroll timecard edits, associate scheduling, Accountable for maintaining the outlet in accordance within pre-established cost controls and sales budgets. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.
Cook II - Kitchen - Embassy Suites Downtown Tampa Convention Center Hilton GlobalCook II - Kitchen - Embassy Suites Downtown Tampa Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Kitchen Supervisor Streamsong Golf ResortKitchen SupervisorStreamsong, FL$24 / hourPart timeLeading golf and hospitality management company KemperSports has managed golf course operations since 2012 and resort operations since 2021. This deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse.
Kitchen Supervisor Crescent CareersKitchen SupervisorSaint Petersburg, Floridali>Attend all associates meetings, come up with sound suggestions on solving associates problems and promote and maintain effective communication between all of the food production areas within the kitchen. Inspect daily use records with the Executive Chef or Sous Chef so as to make sure that estimates are filled in correctly and associates are following these estimates as closely as possible.
Kitchen & Production Lead Aureate DevelopmentKitchen & Production LeadTampa, FL$45,760–$49,920p>The Kitchen & Production Lead supports the Food Service Manager in overseeing the store's deli and back-of-house production operations to ensure exceptional customer service, top notch food quality, and a clean, welcoming environment. Inventory: Conduct regular deli inventory counts and set and maintain par levels for proteins, produce, prepared foods, packaged goods, and disposables (containers, labels, packaging).
NewAssistant Executive Kitchen Manager Cooper's Hawk Winery and RestaurantsAssistant Executive Kitchen ManagerWesley Chapel, FLCooper' s Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world' s largest wine club membership, we are paving the way to democratizing the good life!
Restaurant Kitchen Manager Guyer Corral Ventures, LLC dba Golden CorralRestaurant Kitchen ManagerWinter Haven, FLAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, Guyer Corral Ventures, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
NewKitchen Manager Cooper's Hawk Winery and RestaurantsKitchen ManagerWesley Chapel, FLAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Kitchen Help Edible ArrangementsKitchen HelpTampa, FL$14–$15.50Edible Arrangements® is a leader in the gifting category with delicious, hand-crafted offerings which we’ve expanded to a range of gifts and treats for. signature Edible Arrangements® Fruit Bouquets, Dipped Fruit® boxes, fresh fruit.
Restaurant Kitchen Manager Port Richey Corral dba Golden CorralRestaurant Kitchen ManagerPort Richey, FloridaAs a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.Requirements:Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Our franchise organization, Port Richey Corral LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
Kitchen Team Member Colony GrillKitchen Team MemberTampa, FLKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
NewCook - Join our Kitchen Team! Denny's CareerCook - Join our Kitchen Team!Lakeland, FloridaYou’ll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. We’re looking for a skilled and passionate Cook to join our kitchen crew.
NewKitchen Hooters RestaurantsKitchenLakeland, FLOur mission is to deliver a carefree dining experience in a high-energy, welcoming atmosphere-where signature menu items are served by friendly Hooters Girls who embody our commitment to hospitality and fun. Our casual, beach-themed restaurants serve up a craveable menu featuring seafood, sandwiches, salads, and our world-famous chicken wings.
Food Service Kitchen Managers Maschio's Food ServiceFood Service Kitchen ManagersTampa, FLFood Service Kitchen manager needed for school food service in the Plato Tampa, FL area. Duties to Include: Food Preparation and cooking according to the NSLP guidelines.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookOldsmar, FLBuffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen and Bath Dealer- Outside Sales Representative Richelieu Hardware LtdKitchen and Bath Dealer- Outside Sales RepresentativeTampa, FLOur products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Kitchen Supervisor - Embassy Suites Tampa Downtown Convention Center Hilton GlobalKitchen Supervisor - Embassy Suites Tampa Downtown Convention CenterTampa, FLFull timeHilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. As a Kitchen Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Kitchen Team Member Deli Management IncKitchen Team MemberLakeland, FL$14–$16 / hourp>Our Kitchen Team Members coordinate with other employees to ensure the production of accurate orders and maintain ticket times, are able to work across multiple positions and assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced environment while producing high-quality products. We believe that we are able to hire better employees when we have a diverse applicant pool to select from, and that we make better business decisions when we try to understand our business environment through the eyes of a diverse range of customers.
NewAssistant Kitchen Manager / Sous Chef Green LemonAssistant Kitchen Manager / Sous ChefTampa, FLThe ASSISTANT KITCHEN MANAGER/SOUS CHEF is a leadership position within our organization that provides direct support to both the Kitchen Manager/Chef and Managing Partner in their efforts to maintain efficient restaurant operations. The Assistant Kitchen Manager will participate indirect oversight of all BOH functions and maintain a significant role in mentoring a strong BOH team.
Kitchen Supervisor - Hardee - CI - (501) AramarkKitchen Supervisor - Hardee - CI - (501)FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Kitchen Manager Stonewood Grill & TavernKitchen ManagerTampa, FL$55,000–$65,000Stonewood Grill and Tavern is a chef driven scratch kitchen featuring hand cut steaks, locally sourced fresh produce and seafood, signature cocktails and the best ingredient. In the Kitchen Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork.
Kitchen Steward ARL West Chase ManagementKitchen StewardWestchase, Floridap/>Specifically, as the banquet captain your primary responsibilities include but are not limited to the following: Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Fire Extinguisher & Kitchen Suppression Techn Thompson SafetyFire Extinguisher & Kitchen Suppression TechnTampa, FLp>Job Summary: The Fire Extinguisher/Kitchen Suppression System Technician is responsible for is responsible for the installation, inspection of fire extinguishers and the inspection, installation and repair of fire suppression systems (Kitchen Hoods). Provide technical support and guidance to customers regarding fire suppression, fire sprinkler, and fire alarm systems; including system operation, maintenance, and troubleshooting.
Fire Kitchen Suppression Technician Thompson SafetyFire Kitchen Suppression TechnicianTampa, FLli>Provide technical support and guidance to customers regarding fire suppression, fire sprinkler, and fire alarm systems; including system operation, maintenance, and troubleshooting. Collaborate with customers, contractors, and other team members to ensure efficient and effective repair and maintenance of fire suppression, fire sprinkler and fire alarm systems.
Sous Chef - Yuengling Draft Haus & Kitchen AramarkSous Chef - Yuengling Draft Haus & KitchenTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Kitchen Team Member West Hillsborough Chick-fil-AKitchen Team Member West HillsboroughTampa, FL$14–$16In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team (P1-1352408-4) Panda Restaurant Group IncKitchen Team (P1-1352408-4)New Port Richey, FLEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-4120552-1) Panda Restaurant Group IncKitchen Team (P1-4120552-1)FLp>Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Host-Hostess- Yuengling Draft Haus & Kitchen - Yuengling - Tampa AramarkHost-Hostess- Yuengling Draft Haus & Kitchen - Yuengling - TampaTampa, FLNot only will you help greet and seat guests at dining locations, but you'll also play a key role in providing general help to guests and solving any issues to make sure our customers leave happily. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
NewKitchen Dine BrandsKitchenLakeland, FL230 Arteva DriveLakeland, FL 33809Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Preschool Kitchen Chef Primrose School of CarrollwoodPreschool Kitchen ChefTampa, FLAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Carrollwood, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Kitchen Manager The Landing Bar & GrillKitchen ManagerValrico, FLThe Landing is a locally owned & operated friendly neighborhood bar & grill w/a Buffalo,NY influence. iterate on the menu to provide creative, quality food while meeting profit.
Kitchen Supervisor Bern's Steak HouseKitchen SupervisorTampa, Floridap>Bern's Steak House's Kitchen Supervisor will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Ownership. Family First Discounts20% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests.
Kitchen Dine Brands Global IncKitchenLakeland, FLBased in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. We''re looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
NewKitchen Assistant - FT VSL Employee Co LLCKitchen Assistant - FTHudson, FLPart timeem>NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.
NewKitchen Assistant - PT VSL Employee Co LLCKitchen Assistant - PTHudson, FLPart timeem>NOTE: No one under the age of 18 can operate or clean specific equipment, including but not limited to: robot coupe, meat slicer, blender, knives, mixers, steamers, grill, and fryer.. Assist Cooks in cleaning food service areas and equipment, sweeping and mopping floors and completing assigned cleaning duties.