Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderNV$16.15–$17.95 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Steward Kitchen Hyatt Hotels CorpSteward KitchenCA$22–$24 / hourAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, Pizza at Left of the Lift, and fine dining at Six Peaks Grille.
Kitchen Manager- Housing Available Vail Resorts IncKitchen Manager- Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncLead Cook - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerReno, NVAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookSparks, NV$12–$24.84 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
Kitchen Chef & Sous Chef mealmarket.ioKitchen Chef & Sous ChefOlympic ValleyMinimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .
Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Steward Kitchen Everline Resort & SpaSteward KitchenOlympic Valley, California$22–$24 / hourFull timeAdditional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Golden NuggetSaltgrass Steakhouse - Kitchen Expo (Shelfer)Stateline, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview: Ensures guest satisfaction by providing correctly plated, quality presentations of all food items.
Kitchen Staff I Target Hospitality CorpKitchen Staff INVTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Kitchen Utility Worker Holiday by Atria - Sky PeaksKitchen Utility WorkerReno, Nevada$17–$20.40 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Landry's IncSaltgrass Steakhouse - Kitchen Expo (Shelfer)NVOverview Ensures guest satisfaction by providing correctly plated, quality presentations of all food items coming off the cook line, and by supporting servers in the timely delivery of food items to the guest by performing the following duties. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Kitchen Steward (Summer 2026) Martis CampKitchen Steward (Summer 2026)Truckee, CA$22–$24 / hourClean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways. Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course.
Kitchen Equipment Technician (Commercial) Commercial Foodservice Repair Co IncKitchen Equipment Technician (Commercial)Reno, NV$35–$42 / hourAs part of the UST team and broader Tech24 network, the Hot & Cold Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service.
Kitchen Technician Peppermill & Western VillageKitchen TechnicianReno, NevadaThe Kitchen Technician is responsible for the maintenance and repair of kitchen, restaurant and bar equipment. Working with and diagnosing electrical, water/steam, and natural gas systems.
J Resort - Kitchen Steward/Dishwasher-Hanna's Table Jacobs Entertainment IncJ Resort - Kitchen Steward/Dishwasher-Hanna's TableReno, NVUnloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
J Resort - Kitchen Steward/Dishwasher-J Paul's Italian Steakhouse Jacobs Entertainment IncJ Resort - Kitchen Steward/Dishwasher-J Paul's Italian SteakhouseReno, NVUnloads clean dishes from racks after being processed through dish machine, inspects for cleanliness, and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff. Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Kitchen Team (P1-1377517-4) Panda Restaurant Group IncKitchen Team (P1-1377517-4)Carson City, NV$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.