McDonald'sNewKitchen/Production Crew Member McDonald'sKitchen/Production Crew MemberHemet, CAClean kitchen, stockroom and backroom areas as needed or when askedAssists in cleaning other areas of the restaurant as needed or when asked. Helps in controlling the cost of food by assisting to track waste and assists in inventorying product.
Rockwell CareCook/Kitchen Staff Rockwell CareCook/Kitchen StaffYucca Valley, CAFull timeMust maintain the care and use of supplies, equipment, the appearance of work areas and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the public.
Love's Travel Stops & Country StoresKitchen Team Member Love's Travel Stops & Country StoresKitchen Team MemberCoachella, CA$20–$25 / hourWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time) Morongo Casino Resort SpaCook I - Oyster Bar (Part-Time)Cabazon, CAPart timeCommunication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service. Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar Morongo Casino Resort SpaServer/Cook II - Oyster BarCabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time) Morongo Casino Resort SpaServer/Cook II - Oyster Bar (Part-Time)Cabazon, CAPart timeWorking under the direction of the Cook I and Sous Chef, The Cook II demonstrates solid cooking skills, organization, and attention to detail while assisting with training and supporting Cook III team members to ensure efficient daily operations. Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.