Previous restaurant, kitchen, food truck, prep cook, line cook, or expo experience is helpful but not requiredScheduleFull-time and Part-time opportunities available30-39 hours per week availableDay, evening, weekend, and holiday shiftsFlexible schedulingCompensation$16.00 - $18.00 per hourWeekly PayBenefits (Full-Time Employees)Health InsuranceDental InsuranceVision InsuranceFlexible ScheduleBenefits eligibility and waiting periods may apply. We're looking for individuals who are willing to learn multiple areas of our food operation, including prep cooking, line cooking, food truck service, expo, and general kitchen support.