Kitchen Leader Chipotle Mexican GrillKitchen LeaderCheyenne, WYWHAT YOU'LL DO* In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:* Ensuring food quality by cooking and prepping food to order, and following kitchen procedures* Monitoring food waste and inventory levels, and resolving food quality issues* Supporting a strong team dynamic between back of house Crew and front of house Crew* Developing Crew members to be future Kitchen Leaders* Communicating with Crew members and customers effectively in order to ensure great customer service and throughput* Ensuring the kitchen is properly cleaned and sanitized* Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible* Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents* Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLE* Have the ability to understand and articulate Chipotle's Food With Integrity philosophy* Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location* Have a high school diploma* Have restaurant experienceWHAT'S IN IT FOR YOU* Tuition assistance (100% coverage for select degrees or up to $5,250/year)* Free food (yes, really FREE)* Medical, dental, and vision insurance* Digital Tips* Paid time off* Holiday closures* Competitive compensation* Opportunities for advancement (80% of managers started as Crew)WHO WE AREChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
NewFood and Beverage Kitchen Staff Cooks FT Lucky Star CasinoFood and Beverage Kitchen Staff Cooks FTCheyenne, WYli>Ensure proper kitchen breakdown to include transfer product, accurate left over labeling/storage. Ensure proper kitchen set-up to include prep of work space, food recipes & supplies.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookCheyenne, WYp>Buffalo Wild Wings fuels moments worth sharing for our guests and for our team members. You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Kitchen Manager Bloomin' Brands IncKitchen ManagerCheyenne, WYWith limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
Kitchen Team (P1-1374987-2) Panda Restaurant Group IncKitchen Team (P1-1374987-2)Cheyenne, WYp>Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Utility Worker Sunrise Senior Living LLCKitchen Utility WorkerCheyenne, WYp>The Waitstaff is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Assistant Kitchen Manager Texas RoadhouseAssistant Kitchen ManagerCheyenne, Wyomingp/>At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Team Member Part Time (Cheyenne, WY, US, 82007) Love's Travel Stops & Country Stores IncKitchen Team Member Part Time (Cheyenne, WY, US, 82007)Cheyenne, WYp style="margin:0in 0in 8pt;line-height:115%;font-size:12pt;font-family:'aptos' , sans-serif"/>Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City. Accurately prepare deli products as instructed in designated preparation guides to include salads, fresh-cut fruit, cold/hot sandwiches and wraps, parfait cups, etc.
Kitchen Manager Grand America Hotels & ResortsKitchen ManagerCheyenne, Wyomingp>The Kitchen Manager leads by example through active participation in food preparation while maintaining a safe, organized, and productive kitchen environment that supports exceptional guest experiences across all food service locations. The Kitchen Manager serves as the lead cook responsible for overseeing daily hot line operations and food production for Hathaway's Restaurant, Hathaway's Lounge, Carol's Café, and the Travel Center.
Kitchen Manager REH Services, LLCKitchen ManagerCheyenne, WYPart timep>The Kitchen Manager leads by example through active participation in food preparation while maintaining a safe, organized, and productive kitchen environment that supports exceptional guest experiences across all food service locations. The Kitchen Manager serves as the lead cook responsible for overseeing daily hot line operations and food production for Hathaway's Restaurant, Hathaway's Lounge, Carol's Café, and the Travel Center.