UNKNOWN

FEED

KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read technical information, compose a variety of documents, and/or facilitate group discussions; and solve practical problems. personal hygiene, dress, and grooming requirements, handwashing, prevention of cross-contact and cross-contamination, sanitation, time and temperature controls, cooling, storage, and product rotation, etc.) for the purpose of protecting the health and safety of students and staff.

Laramie County School District 1

Nutrition Services Production Kitchen Aid [NU02]

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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

HOUR

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings Inc

Restaurant Management Opportunity -Kitchen Manager

Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Kitchen Manager

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OTHER

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. The Kitchen/Bath Designer will be required to consider the intended purposes of each kitchen, along with clients' style preferences, when drafting such plans.

Gpac’s mission is to be the preferred staffing and recruitment solution by effectively delivering and connecting talent with successful companies and organizations. 
 
Our team, with collective experience of over 250 years, is passionate about wh

Gpac

Kitchen & Bath Designer

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While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel objects, tools, or controls; reach with hands and arms; talk; hear; and taste or smell. As part of this commitment, we invest in on-the-job training to prepare employees for their new positions, offer professional development opportunities, coaching, and career pathways to promote our culture of helping staff advance their careers throughout the organization.

Volunteers of America Northern Rockies

KITCHEN ASSISTANT - PT HARMONY HOUSE

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

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At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Assistant Kitchen Manager

Texas Roadhouse Inc

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. We pride ourselves on serving up variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.

Bloomin' Brands Inc

Essential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Kitchen Team (P1-1374987-2)

Clean air, little traffic congestion, relatively low crime, affordable housing, low taxes and cost of living, good schools, recreational and cultural activities, good health care, and yes, even an attractive climate are a few benefits of the Cheyenne community. The "Magic City on the Plains" is the crossroads of the Old West and the New West, a community where the romance of the western tradition thrives alongside the most modern businesses competing in the global economy.

United States Air Force

COOK

Skilled in performing basic food preparation tasks including cutting meat, mixing sauces, chopping vegetables, combining herbs and spices, and portioning dishes. The Line Cook prepares food using recipes and menu items created by the Sous Chef and helps keep the kitchen running smoothly.

Kitchen Jobs in Cheyenne, WY

Nutrition Services Production Kitchen Aid [NU02] Laramie County School District 1

Restaurant Management Opportunity -Kitchen Manager Buffalo Wild Wings Inc

Kitchen Manager Texas Roadhouse Holdings LLC

Kitchen & Bath Designer Gpac

KITCHEN ASSISTANT - PT HARMONY HOUSE Volunteers of America Northern Rockies

Kitchen Manager Texas Roadhouse

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Assistant Kitchen Manager Texas Roadhouse Inc

Kitchen Manager Bloomin' Brands Inc

Kitchen Team (P1-1374987-2) Panda Restaurant Group Inc

COOK United States Air Force

Line Cook Horse Palace

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