NewTeam Leader – Kitchen Operations Chick-fil-ATeam Leader – Kitchen OperationsChicago Ridge, ILChick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House). Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
NewPrep Kitchen Helper Pie Five PizzaPrep Kitchen HelperOak Brook, IL$12–$14We make our dough fresh every morning, chop garden-fresh veggies by hand, and mix up our own marinara sauce with fresh packed tomatoes. The BOH team member is responsible for the successful execution of the Pizza Inn experience through serving.
Kitchen Cook Covenant House IllinoisKitchen CookChicago, IL$22With a newly renovated campus on Chicago’s west side and a recently enacted three-year strategic plan outlining a comprehensive vision of program expansion and service innovation, CHIL is uniquely positioned to meet the emerging needs of young people experiencing housing instability and provide the resources and care they need to achieve sustainable independence. To date, CHIL has served nearly 2,000 young people, administering tailored, wraparound services, including interim and transitional shelter, workforce and education programming, clinical case management, life-skills training, and more to help youth permanently escape the cycle of homelessness.
Kitchen Assistant (Sur La Table) CSC GenerationKitchen Assistant (Sur La Table)Naperville, IL$15–$15.96 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Assistant (Sur La Table) CSC Generation Enterprise IncKitchen Assistant (Sur La Table)Naperville, IL$15–$15.96 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderChicago, IL$17.90–$19.93 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
assembler (receiver) - Starbucks Reserve Kitchen Chicago Starbucks Corpassembler (receiver) - Starbucks Reserve Kitchen ChicagoChicago, IL01961 hours based on a 40 hour week up to 40 hours annually (64 hours in California) after an introductory period, sick time (accrued at 1 hour for every 25 or 30 hours worked, depending on work location), and additional pay if working on one of eight observed holidays. Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
Dearborn + Madison - Kitchen Lead Sweetgreen IncDearborn + Madison - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Fulton Market - Kitchen Lead Sweetgreen IncFulton Market - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Oak Park - Kitchen Lead Sweetgreen IncOak Park - Kitchen LeadOak Park, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
North + Clybourn - Kitchen Lead Sweetgreen IncNorth + Clybourn - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Franklin + Randolph - Kitchen Lead Sweetgreen IncFranklin + Randolph - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Oakbrook - Kitchen Lead Sweetgreen IncOakbrook - Kitchen LeadOak Brook, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Southport - Kitchen Lead Sweetgreen IncSouthport - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Logan Square - Kitchen Lead Sweetgreen IncLogan Square - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Millennium Park - Kitchen Lead Sweetgreen IncMillennium Park - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Lincoln Common - Kitchen Lead Sweetgreen IncLincoln Common - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Hyde Park - Kitchen Lead Sweetgreen IncHyde Park - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
Streeterville - Kitchen Lead Sweetgreen IncStreeterville - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).
River North - Kitchen Lead Sweetgreen IncRiver North - Kitchen LeadChicago, ILPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence. Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome).