Cook - Kitchen Administration Hard Rock Cafe International IncCook - Kitchen AdministrationBristol, TN$14–$19 / hourCreates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Kitchen Coordinator Samaritan's PurseKitchen CoordinatorBoone, NCWe believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. We believe that all men everywhere are lost and face the judgment of God, that Jesus Christ is the only way of salvation, and that for the salvation of lost and sinful man, repentance of sin and faith in Jesus Christ results in regeneration by the Holy Spirit.
Banquet Kitchen Assistant - part-time Meadowbrook InnBanquet Kitchen Assistant - part-timeBlowing Rock, NCThis role is ideal for someone who enjoys working in a fast-paced hospitality environment and takes pride in helping deliver a positive guest experience through organized, efficient kitchen support. The role may involve exposure to heat, noise, and varying workloads depending on event schedules.
Attendant - Kitchen Administration Hard Rock Cafe International IncAttendant - Kitchen AdministrationBristol, TN$14–$19 / hourCreates an atmosphere that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
NewKitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookBristol, VA$12.77–$21.30 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
NewRestaurant Kitchen Team Member - Day Shift Chick-fil-ARestaurant Kitchen Team Member - Day ShiftBristol, TennesseeIndustry-Leading Customer Service: Join a restaurant team known for delivering top-tier customer service in the fast food industry — serving our guests and each other is what sets us apart. Growth Opportunities: We invest in our team members' growth, with paths for career advancement, leadership development, and continued training.
NewFood Service Worker/Kitchen Helper/Dietary Aide Healthcare Services Group IncFood Service Worker/Kitchen Helper/Dietary Aidemountain city, TNJoin Healthcare Services Group (HCSG) as a Food Service Worker/Kitchen Helper/Dietary Aide, where you will assist in preparing and serving meals for residents in a long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf .
Kitchen Talent for Chick-fil-A of Boone Chick-fil-AKitchen Talent for Chick-fil-A of BooneBoone, NC$14–$16Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. Location: Chick-fil-A of Boone, 2082 Blowing Rock Road, Boone, North Carolina 28607.
NewKitchen Team Member - Evening and Closing Shifts Chick-fil-AKitchen Team Member - Evening and Closing ShiftsBristol, TennesseeIndustry-Leading Customer Service: Join a team known for delivering top-tier customer service in the fast food industry — serving our guests and each other is what sets us apart. This closing shift role is a great fit for someone who can manage several end-of-day duties efficiently and leave the restaurant ready for the next day.
Chicken Kitchen Manager Lowes Foods, LLCChicken Kitchen ManagerBanner Elk, NCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Chicken Kitchen Manager Lowes FoodsChicken Kitchen ManagerBanner Elk, North CarolinaFull timeEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Nights: Kitchen/Cook Long John Silver'sNights: Kitchen/CookBristol, VA$12.77–$13.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewRestaurant and Bakery Kitchen Manager PerkinsRestaurant and Bakery Kitchen ManagerBristol, Virginia$39,000–$46,000 / yearWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. EXPERIENCE REQUIRED: 1 -2 years managerial experience, preferably in the food service industry Disclaimer This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job.
Kitchen Team Member Vicious BiscuitKitchen Team MemberBoone, North CarolinaJoin Vicious Biscuit as a Kitchen Team Member and earn $16–19/hour with NO NIGHTS EVER, flexible scheduling, and real growth opportunities — all at a fast-casual breakfast spot known for "Best Biscuits" and a feature on The Cooking Channel's Food Paradise. As a Kitchen Team Member, you'll rotate across our back-of-house stations — sauté, fry, biscuit build, prep, and dishwashing — keeping food quality high and the kitchen running smoothly.
Food Service / Kitchen Long John Silver'sFood Service / KitchenBristol, VA$12.77–$13.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Kitchen / Food Service Long John Silver'sKitchen / Food ServiceBristol, VA$12.77–$13.50Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewKitchen Staff for Chick-fil-A of ASU Chick-fil-AKitchen Staff for Chick-fil-A of ASUBoone, North CarolinaLocation: Chick-fil-A of Appalachian State University located in the Central Dining Hall at 480 Rivers Street, Boone, North Carolina, 28607. Join our dynamic team as a highly skilled kitchen staff member and enjoy a rewarding career where you can grow and learn!
Restaurant and Bakery Kitchen Manager Perkins - Northcott HospitalityRestaurant and Bakery Kitchen ManagerBristol, VAFull timeConducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.