Independence, OH1 day ago
Requirements include prior experience in kitchen management or supervision, strong leadership and team management skills, comprehensive knowledge of food safety and sanitation, ability to work in a fast-paced environment, proficiency with kitchen equipment, effective communication, and understanding of inventory management. Key responsibilities include overseeing food preparation with recipe adherence and portion control, managing inventory and ordering supplies, training staff on food handling and safety procedures, coordinating with front-of-house for timely service, and resolving kitchen issues or emergencies.