LINE COOK — $20–$25/hr | Join a Professional Kitchen Team Primo Hospitality Solutions LLCLINE COOK — $20–$25/hr | Join a Professional Kitchen TeamFall River, MA$25 / hourIf you’re tired of being overworked, underappreciated, or stuck in a deadend kitchen, this is your chance to level up. Following prep lists, recipes, and systems that make your job easier.
Cafeteria Assistant Cook/Kitchen Staff - Full Time Greater New Bedford Regional Vocational Technical School DistrictCafeteria Assistant Cook/Kitchen Staff - Full TimeNew Bedford, MAPrepare and cook food items of quantity including meats, fish, chicken, gravies, vegetables, starches, soups, hot and cold sandwiches, salads and casserole items that are needed for the breakfast and lunch program. Knowledge, Ability and Skill: Knowledge: Must be able to follow the menu, keep production records, determine correct servings per student, be aware that all items on the menu are in the kitchen thawed and ready to prep, utilize leftovers, limit waste, and must be able to help put deliveries away.
Kitchen Cook Roche Bros SupermarketsKitchen CookMA$15.40–$20.10 / hourMachines, tools, and equipment utilized: Food processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen- Cook Roche Bros. SupermarketsKitchen- CookBridgewater, Massachusetts$15.40–$20.10 / hourPart timeFood processor, grill, slicer, knives, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, power jack, pressure washer, trash compactor. Overview: To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderMA$20.25–$22.54 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager (Seasonal) EOS Hospitality RJR MA Employee LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekPart timeRed Jacket Resorts – South Yarmouth, MA The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort , working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality. • Work closely with the Executive Chef to execute menus and seasonal programs Ideal Candidate This role is perfect for someone who: • Has 2–5 years of kitchen experience in restaurants or hospitality.
Kitchen Suppression Technician (Will Train) Fire EquipmentKitchen Suppression Technician (Will Train)Hyannis, MassachusettsThe Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. With over 90 years of experience, FEI provides comprehensive life safety solutions—from system design and installation to inspection, testing, and maintenance.
Kitchen Manager - Alltown Fresh Global Partners LPKitchen Manager - Alltown FreshPlymouth, MA$61,000–$79,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. If you're a leader who thrives in a fast-paced, guest-focused environment and believes food can connect people in meaningful ways, Alltown Fresh is the place for you.
Overnight Food/ Kitchen Taco Bell CorpOvernight Food/ KitchenPlymouth, MAMaintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
Kitchen Suppression Technician (Will Train) FIRE EQUIPMENT, INC.Kitchen Suppression Technician (Will Train)MA$24–$42 / hourThe Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. With over 90 years of experience, FEI provides comprehensive life safety solutions-from system design and installation to inspection, testing, and maintenance.
Kitchen Business Development Specialist US LBM Holdings LLCKitchen Business Development SpecialistMA$65,000–$150,000 / yearMid-Cape Home Centers traces its roots back to 1895, and today supplies professional builders, remodelers and homeowners in Massachusetts' South Shore, Cape Cod and the Islands with lumber and specialty building materials from its six locations in the southern coastal region of Massachusetts. Communicates Effectively - Developing and delivering multi-mode communications that convey a clear understanding of the unique needs of different audiences.
Kitchen Porter Southcoast Health System IncKitchen PorterNew Bedford, MA$16.47–$23.41 / hourNestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
Kitchen Worker Southcoast Health System IncKitchen WorkerMA$16.80–$22.60 / hourUnder the general supervision and direction of the Manager, Food Service Operations or designee provide support for the main kitchen of the Food & Nutrition Department, including serving hot food, washing dishes, sanitizing kitchen equipment, portioning food, checking expiration labels on food and assisting customers. Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Kitchen Manager (Seasonal) EOS Hospitality LLCKitchen Manager (Seasonal)South Yarmouth, MA$1,200–$1,400 / weekThis role is perfect for someone who: • Has 2-5 years of kitchen experience in restaurants or hospitality • Has lead line cook, kitchen supervisor, or junior sous chef experience • Is organized, reliable, and comfortable leading a small team • Enjoys working in a fast-paced seasonal environment • Wants to grow into a Sous Chef or Executive Chef role in the future • Has experience with ordering, prep organization, or scheduling (a plus). The Kitchen Manager will oversee daily culinary operations at multiple outlets across the Blue Water Resort and Riviera Beach Resort, working closely with the Executive Chef to ensure smooth service, strong team leadership, and consistent food quality.
Kitchen Agent - 1st Shift Cresco LabsKitchen Agent - 1st ShiftFall River, MABe aware that fraudulent job offers and correspondence may appear legitimate: they may feature a Cresco Labs logo, they may appear to originate from an official-looking email address or web site, or they may be sent by individuals purporting to represent Cresco Labs or an entity which includes the word Cresco Labs in its name. At Cresco Labs, we aim to revolutionize and lead the nation's cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.
Kitchen Helper Cape Cod Healthcare IncKitchen HelperMA$17.42–$30.11 / hourUnder the general supervision of the Dietary Manager, and or designee and within hospital and departmental policies and procedures is responsible for the following duties: Prepare and assemble cold food items in accordance with census and hospital specifications. Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects Falmouth Hospital's commitment to CARES: compassion, accountability, respect, excellence and service.
Kitchen Services Worker I - Taunton State Hospital - Continuous Posting Commonwealth of MassachusettsKitchen Services Worker I - Taunton State Hospital - Continuous PostingTaunton, MATitle 101 CMR 23.00 Regulation" requires certain agency staff to have received the COVID-19 vaccination and Influenza vaccination or have taken required mitigation measures to prevent viral infection and transmission in State Hospitals and State Congregate Care Facilities. 1075834true 1075834false Submission for the position Kitchen Services Worker I - Taunton State Hospital - Continuous Posting - Job Number 2600020M false 1075834false true Kitchen Services Worker I - Taunton State Hospital - Continuous Posting 2600020M.
Assistant Kitchen Manager - Alltown Fresh Global Partners LPAssistant Kitchen Manager - Alltown FreshPlymouth, MA$51,000–$66,000 / yearThe final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Must be able to perform the following physical behaviors repetitively throughout a shift: standing, walking, handling, reaching horizontally, grasping firmly, reaching above the shoulder, reaching below the waist, pushing buttons, bending, stooping, squatting, crouching.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerPlymouth, MA$60,500–$75,680 / yearWe love inspiring our guests with burgers beyond yumagination, and were driven by serving up connection, fun and generosity thats as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Kitchen Suppression Technician (Will Train) Fire Equipment IncKitchen Suppression Technician (Will Train)Hyannis, MAFull timeThe Kitchen Suppression Technician is responsible for inspecting, testing, and maintaining kitchen fire suppression systems, portable fire extinguishers, and emergency lighting systems at customer sites. With over 90 years of experience, FEI provides comprehensive life safety solutions—from system design and installation to inspection, testing, and maintenance.
Kitchen Staff Steves Pizzeria & More IncKitchen StaffFalmouth, MAPerformance; Quality, Speed and Efficiency is highly expected, evaluated and appreciated by coworkers, management and most importantly, customers. All employees are expected to Prep, Cook and Clean all stations and rooms of facility.
Kitchen Staff Little People's CollegeKitchen StaffFairhaven, MAA member of our team will respond within 24 business hours(M-F) of receiving your application! We are looking for a cook with a great attitude to join our team.
Kitchen Aide Brigham and Women's HospitalKitchen AideMA$20.09–$41.56 / hourThe framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.
Kitchen Designer/Sales Person Lumber ContactsKitchen Designer/Sales PersonWest Yarmouth, West YarmouthIn addition, you will be responsible for planning and designing kitchens for builders and homeowner clients, managing the entire kitchen design process from site measurement to cabinet installation ensuring highest level of customer satisfaction. To be considered, you must have a minimum of three to five years of sales experience , excellent customer service skills and a positive, can-do attitude, experience with 20/20 software.
Overnight Food/Kitchen Taco BellOvernight Food/KitchenPlymouth, MA$19Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.
Kitchen Team Leader Chick-fil-AKitchen Team LeaderBarnstable, MA$17–$22Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. Salary. With over 2,300 restaurants in 47 states and Washington, D.C., we take pride in serving freshly prepared food that meets or exceeds our quality requirements.
NewKitchen Manager Texas RoadhouseKitchen ManagerNorth Dartmouth, MassachusettsDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.