Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderOconomowoc, WIWHAT YOU'LL DO In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing Crew members to be future Kitchen Leaders Communicating with Crew members and customers effectively in order to ensure great customer service and throughput Ensuring the kitchen is properly cleaned and sanitized Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO) WHAT YOU'LL BRING TO THE TABLE Have the ability to understand and articulate Chipotle's Food With Integrity philosophy Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location Have a high school diploma Have restaurant experience WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital TipsPaid time off Holiday closures Competitive compensation Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Ian's PizzaNewCommissary Kitchen - Production Cook Ian's PizzaCommissary Kitchen - Production CookMadison, WI$16–$18 / hourAs a Production Prep Cook, you'll prepare sauces, dressings, meats, and vegetables for our restaurant locations while ensuring accurate packaging and labeling. This is a high-volume prep and production kitchen - be ready to do things like prepare and grill pounds of chicken for hours!
Buck & HoneysKitchen Manager Buck & HoneysKitchen ManagerMonona, WIManage and oversee daily expo operations to ensure accurate, timely, and high-quality food service (sidework, stocking, etc); Scheduling expos. The Kitchen Manager is responsible for supporting daily kitchen operations to ensure efficiency, cleanliness, organization, and exceptional food execution.
Kitchen Tune-Up Lake Country, WIProject Manager (Kitchen Remodeling) Kitchen Tune-Up Lake Country, WIProject Manager (Kitchen Remodeling)Oconomowoc, WIKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Drive excellence in customer service, including customer communications, prep of job site, cleanliness, end of project gifts, and the management of the Review and Referral Program.
City BBQKitchen Staff City BBQKitchen StaffMadison, WI$13–$20 / hourCity Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-Verify_Participation_Poster_ES.pdf
Applebee's/IHOPKitchen Manager Applebee's/IHOPKitchen ManagerDelafield, WI$17–$21Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
Mainstreet Ventures Restaurant GroupNewPrep Cook / Kitchen Team Mainstreet Ventures Restaurant GroupPrep Cook / Kitchen TeamMadison, WI$18–$22 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurant company.
Sweetgreen IncMadison - Kitchen Lead Sweetgreen IncMadison - Kitchen Leadmadison, WIWere passionate about growing our teams internally - our top-performing team members can reach General Manager in 36 months What Youll DoThese responsibilities highlight some of the key functions a Kitchen Lead will perform. This role requires exceptional culinary skills leadership abilities and operational awareness to manage the full cycle of kitchen operations throughout different service periods.
McDonald'sNewNightside Kitchen Crew McDonald'sNightside Kitchen CrewMadison, WIPlease contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere.
Taco Bell - DeForestNewKitchen Cook - Urgently Hiring Taco Bell - DeForestKitchen Cook - Urgently HiringMadison, WITaco Bell - DeForest is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in DeForest, WI.
One Social Food HallPrep Cook / Kitchen Team One Social Food HallPrep Cook / Kitchen TeamMadison, WI$18–$22We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company.
Panda Restaurant Group IncKitchen Team (P1-1377486-4) Panda Restaurant Group IncKitchen Team (P1-1377486-4)Waukesha, WIWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Taco BellNewKitchen Cook - $15-$24/hr - Madison - Urgently Hiring Taco BellKitchen Cook - $15-$24/hr - Madison - Urgently HiringMadison, WI$15–$24 / hourTaco Bell - Mineral Point is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Madison, WI. Your job duties as a kitchen cook include but are not limited to: -Prepare all food items as directed in a sanitary and timely manner.
Denny's - Gammon Rd.NewKitchen Cook Denny's - Gammon Rd.Kitchen CookMadison, WIDenny's - Gammon Rd. is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Madison, WI.
The Home DepotNewKitchen Designer The Home DepotKitchen DesignerMadison, WIKitchen Designers greet and engage customers, listen to their needs, and guide them through the design process—offering “good, better, best” options, samples to take home, and expert advice on products, services, and installation. Kitchen Designers use design tools and showroom resources to educate customers, set clear expectations, and provide tailored solutions for every project, whether they're DIYers or working with professionals.
Culver'sPart time Kitchen Crew Member (Under 16) Culver'sPart time Kitchen Crew Member (Under 16)Janesville, WI$8.50–$9.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sNewPart time Kitchen Crew Member (16+) Culver'sPart time Kitchen Crew Member (16+)Janesville, WI$12–$12In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sPart time Kitchen 16+ Crew Member Culver'sPart time Kitchen 16+ Crew MemberJanesville, WI$12–$12In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sNewKitchen Crew Member Culver'sKitchen Crew MemberLake Mills, WI$12–$15.50In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Culver'sKitchen Team Member Culver'sKitchen Team MemberWales, WI$9–$15In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Popeyes on Lake GenevaNewPM Kitchen Manager Popeyes on Lake GenevaPM Kitchen ManagerLake Geneva, WI$50,000–$80,000Popeyes on Lake Geneva, an iconic family-owned and operated business located in a beautiful tourist-friendly lake town, is seeking a talented Kitchen Manager to join our loving and enthusiastic team. With our prime location directly across the street from the city beach and Riviera boat docks, you will enjoy breathtaking lake views while delivering delicious food and impeccable service to our loyal locals and visitors.
Chick-fil-AKitchen Manager Chick-fil-AKitchen ManagerMadison, WI$17–$17We are locally owned and operated with a commitment to remarkable service, excellent guest experiences, and the provision of an environment of growth and development for all our team members. You will be challenged and empowered to lead the kitchen throughout the day, as you learn what it take to run a highly efficient, yet fun, kitchen staff.
Love's Travel Stops & Country StoresKitchen Team Member Part Time Love's Travel Stops & Country StoresKitchen Team Member Part TimeElkhorn, WIWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Additionally, assisting store cashier team members in cleaning and maintaining the deli, coffee, and fountain bars with fresh offerings throughout the shift.
Chick-fil-ANewNight Kitchen Team Member Chick-fil-ANight Kitchen Team MemberJanesville, WI$14–$18Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Texas Roadhouse IncKitchen Manager Texas Roadhouse IncKitchen ManagerMadison, WIThey make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area. Our Work Experience is the combination of everything that''s unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it''s our people.
Chick fil ANewKitchen Team Member Chick fil AKitchen Team MemberMadison, WIPrep job duties: Prepare chicken, lettuce, tomatoes, and other produce items for the current and following days . We are committed to our Core Values, which generates a truly positive impact on people and our community.
Popeyes on Lake GenevaKitchen Staff Popeyes on Lake GenevaKitchen StaffLake Geneva, WI$600–$1,500Popeye's is located directly across the street from the city beach and the Riviera boat docks and offers plenty of indoor and outdoor seating with great lake views. 1. Communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as.
Festival FoodsDeli Assistant Department Manager Festival FoodsDeli Assistant Department ManagerFort Atkinson, WisconsinSupport: Our associates receive support for their total well-being; including 3 weeks of paid parental leave, a fitness reimbursement program offering savings off of fitness membership fees; our EAP (Employee Assistance Program) and LEAPCare Care Coaches, which provide associates confidential care related to hospital visitation, conflict resolution, stress management, marriage or divorce, family issues and depression or anxiety. As a Festival Foods Deli Assistant Manager, you will support the Deli Department Manager in: Leadership & Scheduling: Assist the Deli Department Manager in achieving labor goals by creating effective associate schedules.
The Salvation Army USAAssistant Cook - Army Lake Camp The Salvation Army USAAssistant Cook - Army Lake CampEast Troy, WIOur philosophy is to communicate the life-changing power of Jesus Christ, help campers develop leadership, responsibility, expression of service, and Christian values, integrity, as well as challenge the ability of campers and staff to improve skills, self-esteem, and expand their Christian experience, all while helping campers develop positive relationships. The Assistant Cook is to help maintain a team atmosphere among the kitchen staff, helping each to understand their critical role in the proper preparation and serving of food to all who come to Army Lake Camp.
The GardensCulinary Manager The GardensCulinary ManagerHartford, WIAt The Gardens, our Culinary Managers play a vital role in creating exceptional dining experiences for residents while leading a strong and supportive culinary team. Join our team at The Gardens and help create memorable dining experiences that bring comfort, connection, and quality of life to the residents we serve every day.
One City Schools, Inc.Executive Chef One City Schools, Inc.Executive ChefMadison, WIFull timeFrom pioneering pandemic safety protocols to leading a $2.6 billion increase in education funding advocacy, One City is shaping the future of public education while ensuring every meal we serve supports student success and wellbeing. One City Schools seeks an experienced, energetic, and detail-oriented Executive Chef to lead our kitchen team in preparing high-quality meals without preservatives or canned goods.