North Beach SocialKitchen Manager North Beach SocialKitchen ManagerSanta Rosa Beach, FL$50,000–$60,000Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. Your responsibilities will extend to thoughtful menu planning, meticulous inventory management, and the efficient handling of kitchen supplies, aiming for seamless kitchen operations and top-notch food quality.
Shunk GulleyKitchen Help Shunk GulleyKitchen HelpSanta Rosa Beach, FLKey ResponsibilitiesAssist cooks and kitchen staff with basic food preparation, including washing, chopping, peeling, and portioning ingredients. Join the team at Beach Happy Cafe and help us deliver an exceptional dining experience every day.
Chipotle Mexican Grill IncKitchen Leader Chipotle Mexican Grill IncKitchen LeaderFLWHAT YOU'LL DOIn addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:Ensuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)WHAT YOU'LL BRING TO THE TABLEHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWHAT'S IN IT FOR YOUTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Chicken Salad ChickKitchen Team Member $150 Sign on Bonus Chicken Salad ChickKitchen Team Member $150 Sign on BonusDestin, FL$14–$20Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Panda ExpressNewKitchen Team Panda ExpressKitchen TeamMilton, FLEssential functions for Kitchen Team Associates: Provides exceptional dining experience to guests – greeting guests, serving food and handling payments at cash register . With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Panda Restaurant Group IncKitchen Team (P1-1352227-0) Panda Restaurant Group IncKitchen Team (P1-1352227-0)Milton, FLFriendly and helpful team members • Operations experience is a plus • Some high school • Food Handler certification may be required depending on local requirements, acquired at your expense. With close to 2300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Chicken Salad ChickNewGeneral Manager Chicken Salad ChickGeneral ManagerDestin, FL$65,000–$65,000Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Managers who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Chicken Salad ChickNewAssistant Manager Chicken Salad ChickAssistant ManagerDestin, FL$14–$20Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
AramarkFood Service Worker - Santa Rosa Criminal Justice Facility AramarkFood Service Worker - Santa Rosa Criminal Justice FacilityMilton, FLDetermines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. Participates in the preparation/5 Ps (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items.
Rosewood Hotels and Resorts LLCMiramar Beach Bar - Assistant Manager Rosewood Hotels and Resorts LLCMiramar Beach Bar - Assistant ManagerMiramar Beach, FL$72,000–$74,000 / yearGeneral Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. • Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.