Kitchen Manager Eggs Up GrillKitchen ManagerCedar Park, TXEvaluate and discipline kitchen personnel as needed and make employment and termination decisions Order kitchen materials and ingredients based on the menu and market demand Maintain clean working environments and ensure that employees follow the restaurant's preventive maintenance measures Maintain adequate inventory levels and conduct weekly inventories according to developed PAR sheetsSchedule shifts for all BOH personnel according to each staff member's skills and capabilities, fairly and without prejudiceOversee the training of employees according to the Eggs Up Grill Training Manual, to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials Skills: Strong and independent organizational skills: It is the Kitchen Manager's responsibility to maintain an accurate inventory and to ensure that the cooler, freezer, and storage/chemical shelves are well organized. Strong conflict management skills: Tensions can run high in a fast-paced environment and the Kitchen Manager must always remain calm and collected while guiding staff through more difficult and stressful work shifts, occasionally having to resolve conflicts that could potentially arise.
NewKitchen Steward UCFSKitchen StewardAustin, TexasKitchen Stewards support the culinary team by maintaining a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.
Restaurant Kitchen Manager - Full Service - Round Rock, TX HHB Restaurant RecruitingRestaurant Kitchen Manager - Full Service - Round Rock, TXRound Rock, Texas$60,000–$70,000 / yearAs a Restaurant Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChick-fil-A Four Points- Back of House Kitchen Team Member Chick-fil-A IncChick-fil-A Four Points- Back of House Kitchen Team MemberAustin, TX$16–$17 / hourFull Time Kitchen Team Member $16-$17/hour: We have an opening for a Kitchen/Food Prep/Cook Team Member at our Four Points restaurant location in Northwest Austin (7710 N FM 620, Bldg. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Kitchen Shift Leader Chick-fil-AKitchen Shift LeaderAustin, TexasOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Kitchen Helper Dexterra Group IncKitchen HelperAustin, TXThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. The kitchen helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.
Kitchen Manager Texas RoadhouseKitchen ManagerAustin, TexasDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Manager NADC BurgerKitchen ManagerAustin, TXFull timeManagement functions include purchasing, inventory control, food, and kitchen labor control, all culinary functions having worked line, prep cooking, recruiting, hiring, staff training, scheduling, cleanliness, and food safety. Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar .
Lead Line Cook Jupiter Supper ClubLead Line CookAustin, TexasThis position supports the Executive Chef and Sous Chef by leading the line during service, assisting with prep production, and occasionally overseeing closing procedures. The Lead Line Cook plays a key role in executing daily kitchen operations, ensuring consistency, quality, and efficiency during service.
Experienced Line Cook/Chef de Partie Dexterra Group IncExperienced Line Cook/Chef de PartieAustin, TXThe Experienced Line Cook/Chef de Partie is a senior production‑level culinary role responsible for leading assigned kitchen sections and supporting the delivery of high‑quality food service at a Dexterra workforce accommodations facility. The Experienced Line Cook/Chef de Partie plays a critical role in ensuring food quality, food safety, consistency, and execution at scale, while providing day‑to‑day leadership to cooks within their assigned area.